9 Best Crêperies in Paris: Sweet and Savory Delights

I've discovered nine incredible crêperies in Paris that'll make your taste buds dance! From Breizh Café's organic Breton galettes in Le Marais to La Crêperie De Josselin's rustic charm in Montparnasse, each spot offers unique takes on this French classic. You'll find everything from traditional ham-and-cheese complètes to innovative creations like West Country Girl's truffle-infused specialties. While some spots require reservations, others welcome walk-ins – but all promise authentic Parisian experiences that'll enhance your culinary adventure.

Breizh Café: A Slice of Brittany in Le Marais

Tucked away in the historic Le Marais district, Breizh Café stands as a hallmark of authentic Breton crêpe-making artistry in Paris. This celebrated establishment has earned its reputation by combining traditional Brittany techniques with contemporary culinary innovation, serving both sweet crêpes and savory galettes that transport diners to France's northwestern coast.

While Paris boasts countless crêperies, Breizh Café distinguishes itself through its unwavering commitment to premium ingredients, including organic buckwheat flour from Brittany, artisanal butter, and locally sourced produce. The restaurant's dedication to quality extends to its impressive selection of artisanal ciders, making it a must-visit destination for food enthusiasts seeking an authentic Breton dining experience.

Quick Facts:

• Price Range: €15-30 per person
• Reservations: Strongly recommended, especially for dinner and weekends
• Peak Hours: 12:30-2:30 PM, 7:30-9:30 PM
• Dietary Options: Vegetarian-friendly, gluten-free options available
• Payment Methods: Credit cards accepted
• Languages: English menu available

The Breizh Experience

Located at 109 Rue Vieille du Temple, Breizh Café seamlessly blends traditional Breton elements with modern Parisian sophistication. The space features intimate seating, exposed stone walls, and an open kitchen where skilled crêpiers demonstrate their craft. Their signature galette complète, made with free-range eggs, premium ham, and carefully selected Comté cheese, exemplifies their commitment to excellence. Insider tip: Request a seat at the counter to watch the crêpiers in action and learn traditional techniques.

Pro Tips

To truly maximize your Breizh Café experience, visit during off-peak hours (3:00-6:00 PM) when the atmosphere is more relaxed and the wait staff can provide more personalized attention. Consider starting with a savory galette paired with dry cider, followed by a sweet crêpe with a glass of doux (sweet) cider – this traditional progression enhances the flavors of both courses. For photography enthusiasts, the natural light during late afternoon creates perfect conditions for food shots.

Practical Advice

Securing a reservation 2-3 days in advance is essential, particularly during tourist season (June-August). The restaurant offers online booking through their website, but calling directly often yields better results for same-week reservations. While the menu features English translations, learning basic crêpe-related French terms enhances the ordering experience and demonstrates respect for the establishment's cultural heritage.

La Crêperie De Josselin: Traditional Charm in Montparnasse

Nestled in the heart of Montparnasse, La Crêperie De Josselin stands as an illustration of authentic Breton cuisine in Paris. Since 1974, this family-owned establishment has been serving traditional galettes and crêpes in a setting that transports diners to the rustic charm of Brittany, complete with dark wood panels, vintage photographs, and ceramic decorations.

The restaurant's enduring popularity among locals and tourists alike stems from its unwavering commitment to traditional recipes and high-quality ingredients. Their buckwheat galettes are crafted using time-honored techniques, while sweet crêpes feature house-made caramel and locally-sourced ingredients that elevate simple dishes into memorable culinary experiences.

Quick Facts:

• Price Range: €8-15 for savory galettes, €4-10 for sweet crêpes
• Peak Hours: 12:00-14:30 and 19:00-21:30
• Reservations: Not accepted, expect 15-30 minute wait during peak times
• Payment Methods: Cash and cards accepted
• Dietary Options: Vegetarian options available, gluten-free possible with buckwheat galettes
• Languages: Basic English spoken, menu in French and English

Signature Experience:

The Complete (complète) galette, featuring ham, egg, and Emmental cheese, represents the pinnacle of Breton culinary tradition at Josselin. The galette arrives perfectly crispy around the edges while maintaining a tender center, with the egg cooked just enough to leave the yolk slightly runny. Located at 67 Rue du Montparnasse, the restaurant operates Tuesday through Sunday, 11:30-23:00. Insider tip: Request "bien grillé" (well-grilled) for an extra-crispy galette edge.

Pro Tips:

For the best dining experience, arrive either before 12:00 or between 15:00-18:00 to avoid the longest waits. The restaurant's small tables are often shared during busy periods, creating an authentic Parisian dining atmosphere. Consider ordering a bowl of traditional cidre (fermented apple cider) served in the traditional Breton ceramic bowls – it's the perfect complement to both savory and sweet crêpes.

Practical Advice:

While waiting in line, use the time to study the menu posted outside and decide on your order. The restaurant's efficient service style means decisions should be made quickly once seated. Remember that the savory galettes are made with buckwheat flour (naturally gluten-free) while sweet crêpes use regular wheat flour. During busy periods, the staff appreciates customers who order their main course and dessert simultaneously to maintain smooth service flow.

Little Breizh: Hidden Gem in Saint-Germain

Tucked away in the charming streets of Saint-Germain-des-Prés, Little Breizh stands as a portrayal of authentic Breton crêpe-making artistry. This intimate crêperie has earned its reputation among locals and savvy travelers for serving some of the most delectable galettes and crêpes in Paris, maintaining traditional recipes while adding creative modern touches to classic combinations.

The restaurant's unassuming façade belies the culinary treasures within, where Chef Christophe Le Fur crafts both sweet and savory crêpes using organic buckwheat flour imported directly from Brittany. The intimate 24-seat dining room, with its rustic wooden tables and Breton-inspired décor, creates an atmosphere that transports diners straight to the heart of Brittany.

Quick Facts:

• Price Range: €8-15 for savory galettes, €4-10 for sweet crêpes
• Reservations: Highly recommended, especially for dinner and weekends
• Hours: Tuesday-Saturday, 12:00-14:30 and 19:00-22:30
• Dietary Options: Vegetarian-friendly, gluten-free options available
• Payment: Cash and major credit cards accepted
• Languages: French and basic English spoken

The Dining Experience:

Little Breizh elevates the humble crêpe to an art form, with their signature complète (ham, egg, and cheese) galette serving as a masterclass in texture and flavor balance. The buckwheat galettes are perfectly crisp around the edges while maintaining a tender center, and each ingredient is thoughtfully sourced from small producers. An insider secret: request the house-made caramel sauce for your dessert crêpe – it's not listed on the menu but is available to those in the know.

Pro Tips:

Arrive right at opening (12:00 for lunch or 19:00 for dinner) to secure a table without a reservation. The best seats are near the window, where you can watch both the crêpe-making action and the street life of Saint-Germain. For the fullest experience, order both a savory galette and a sweet crêpe – the kitchen times them perfectly so your dessert arrives hot and fresh after your main course.

Practical Advice:

Located at 11 Rue Grégoire de Tours, Little Breizh is easily accessible from the Mabillon or Saint-Germain-des-Prés metro stations. The restaurant's small size means tables turn over quickly, but the quality deserves a leisurely pace – plan for at least an hour to fully enjoy your meal. During peak tourist season (July-August), consider making reservations several days in advance, particularly for weekend dinners. Remember that like many authentic Parisian restaurants, they observe traditional French dining hours and are closed on Sundays and Mondays.

Crêperie Suzette: Artisanal Excellence Near Notre-Dame

Nestled in the heart of Paris's 4th arrondissement, Crêperie Suzette stands as a beacon of authentic French crêpe craftsmanship just steps away from the iconic Notre-Dame Cathedral. This charming establishment has earned its reputation through a masterful combination of traditional Breton techniques and innovative flavor combinations that delight both locals and tourists alike.

The intimate space, with its exposed stone walls and vintage posters, offers more than just a meal – it provides an immersive journey into French culinary culture. Under the guidance of Chef Marie Laurent, who learned the art of crêpe-making in Brittany, Crêperie Suzette transforms simple ingredients into extraordinary creations that showcase the versatility of this beloved French staple.

Quick Facts:

• Price Range: €8-18 for savory crêpes, €6-12 for sweet crêpes
• Reservations: Recommended for dinner, especially weekends
• Hours: Tuesday-Sunday, 11:30 AM – 10:30 PM
• Dietary Options: Vegetarian, gluten-free available
• Payment: Cash, major credit cards accepted
• Languages: Menu in French and English
• Peak Times: 12:30-2:30 PM, 7:00-9:00 PM

Signature Experience:

At Crêperie Suzette, the star attraction is the open kitchen where skilled crêpiers demonstrate their craft on traditional biligs (crêpe griddles). The restaurant's signature "Suzette Royale" – a delicate buckwheat galette filled with scallops, leeks, and house-made cream sauce – exemplifies their commitment to excellence. Located at 24 Rue Saint-Louis en l'Île, the crêperie offers both indoor and seasonal terrace seating. An insider secret: request "Table 7" for the best view of the crêpe-making action while enjoying the charming street scene outside.

Pro Tips:

To experience Crêperie Suzette at its best, arrive just before opening at 11:30 AM to secure a prime spot without the wait. The kitchen is most relaxed during this time, and the chefs are often willing to explain their techniques to interested customers. For photography enthusiasts, the golden hour light streaming through the front windows (around 5:00 PM in summer) creates magical shots of the crêpe-making process.

Practical Advice:

While walk-ins are accepted, making a reservation through their website guarantees a smoother experience, especially during peak tourist seasons. Consider ordering both a savory galette and a sweet crêpe to fully appreciate the range of offerings – the kitchen is happy to serve them sequentially rather than simultaneously, allowing you to enjoy each at the perfect temperature. Remember that many Parisians take their time with meals, so don't feel rushed; this is especially true at Crêperie Suzette, where each crêpe is made to order.

West Country Girl: Modern Takes on Classic Recipes

Nestled in the trendy 11th arrondissement, West Country Girl has revolutionized Paris's crêpe scene by reimagining traditional Breton recipes with contemporary flair. This intimate crêperie combines time-honored techniques with innovative ingredients, creating a dining experience that bridges the gap between classic French cuisine and modern gastronomy.

The restaurant's approach to crêpe-making honors its Breton roots while introducing unexpected flavor combinations that have earned it a devoted following among both locals and tourists. From buckwheat galettes filled with seasonal ingredients to sweet crêpes featuring artisanal chocolate and house-made caramel, West Country Girl demonstrates how traditional dishes can evolve without losing their authentic charm.

Quick Facts:

• Price Range: €12-25 per crêpe
• Reservations: Recommended, especially for dinner service
• Hours: Tuesday-Saturday, 12:00-14:30 and 19:00-22:30
• Dietary Options: Vegetarian, gluten-free available
• Payment: Cards accepted, cash preferred
• Ambiance: Casual-chic, intimate setting

Signature Offerings:

The La Complète Moderne transforms the classic ham, egg, and cheese galette by incorporating truffle-infused ham and aged Comté cheese, finished with a perfectly runny organic egg (€16). The establishment's homemade cidre, sourced from small Brittany producers, perfectly complements this dish's rich flavors.

Sweet Innovation:

Their dessert crêpe menu showcases seasonal creativity, with the standout being the "Artist's Palette" (€14) – a delicate crêpe adorned with house-made caramel, fresh berries, and edible flowers, changing its presentation monthly to reflect different artistic movements.

Atmosphere:

Located at 6 Rue des Taillandiers, the intimate 30-seat space features exposed brick walls, vintage Breton posters, and an open kitchen where diners can watch the crêpe masters at work. The restaurant's carefully curated playlist of French indie music creates a contemporary yet cozy ambiance.

Pro Tips:

The best experience comes from visiting during off-peak hours (14:00-16:00) when the chefs have more time to explain their creative process and customize orders. Request seating at the counter for an interactive experience and the chance to watch the skilled crêpiers perfect their craft. Consider ordering the "Chef's Surprise" option, where the kitchen creates unique combinations based on daily ingredients and inspiration.

Practical Advice:

While walk-ins are accepted, making reservations through their website 48 hours in advance guarantees ideal seating times. Vegetarian options are plentiful, but those with gluten allergies should call ahead to confirm buckwheat flour availability. The restaurant is a 5-minute walk from the Bastille metro station, making it easily accessible from most Paris locations. For the fullest experience, save room for both a savory galette and a sweet crêpe, as the progressive menu is designed to be enjoyed in courses.

Au P'tit Grec: Late-Night Latin Quarter Favorite

Tucked away in the bustling Latin Quarter, Au P'tit Grec stands as a beacon for late-night food seekers and crêpe enthusiasts. This beloved institution has been serving massive, generously filled savory galettes and sweet crêpes to students, locals, and visitors for over two decades, earning its reputation as one of Paris's premier late-night eateries.

What sets Au P'tit Grec apart is not just its extended hours but its unique fusion of traditional French crêpes with Mediterranean flavors. The tiny storefront, barely wider than its service window, consistently draws long queues of hungry patrons, particularly after midnight when many other establishments have closed their doors.

Quick Facts:

• Hours: 11:00 AM – 2:00 AM (Sun-Thu), 11:00 AM – 5:00 AM (Fri-Sat)
• Price Range: €5-€9 for savory crêpes, €3-€7 for sweet crêpes
• No reservations needed – counter service only
• Cash preferred, cards accepted for orders over €10
• Vegetarian options available
• Limited standing space – primarily takeaway
• Peak times: 12:00-2:00 PM and 11:00 PM-2:00 AM

Signature Experience:

The shop's claim to fame is its massive savory galettes, particularly the "Complete Special" featuring eggs, cheese, meat, and fresh vegetables. Each crêpe is made to order on giant circular griddles, allowing customers to watch their meal being prepared with theatrical flair. Located at 68 Rue Mouffetard, the shop's prime position on one of Paris's oldest market streets adds to its charm. Insider tip: Request "extra crispy" (bien cuit) for a perfectly caramelized exterior.

Pro Tips:

For the best experience, visit during off-peak hours (3:00-6:00 PM) to avoid the longest queues. The kitchen is known to be more generous with portions during slower periods. Consider ordering your crêpe "à emporter" (takeaway) and enjoying it at the nearby Place de la Contrescarpe, where you'll find benches and a lively atmosphere even late at night.

Practical Advice:

While the Latin Quarter offers numerous crêperie options, Au P'tit Grec's portions and late hours make it a standout choice for post-nightlife dining. Have your order ready before reaching the window, as the staff appreciates quick decisions during busy periods. If visiting during peak times, expect to wait 15-30 minutes, but the wait is part of the authentic Parisian late-night dining experience.

L'Avant Comptoir: Innovative Galettes in Saint-Germain

Tucked away in the heart of Saint-Germain-des-Prés, L'Avant Comptoir has revolutionized the traditional Breton galette scene with its creative approach to this French classic. Chef Yves Camdeborde's standing-room-only spot has become a cult favorite among locals and food critics alike, serving up unexpectedly modern interpretations of buckwheat crêpes alongside natural wines and artisanal ciders.

Behind its understated storefront, this intimate space combines the casual atmosphere of a traditional crêperie with the culinary innovation of a contemporary bistro. The galettes here push boundaries while respecting traditional techniques, featuring combinations like duck confit with mushroom duxelles or sea urchin with brown butter, elevating the humble galette to new gastronomic heights.

Quick Facts:

• Price Range: €8-18 per galette
• Hours: Tuesday-Saturday, 12:00-22:30
• Reservations: Not accepted, standing room only
• Wait Times: 15-45 minutes during peak hours
• Dietary Options: Gluten-free buckwheat base available
• Payment: Credit cards accepted, cash preferred
• Language: English menu available

The Standing Experience

L'Avant Comptoir's unique standing-bar concept creates an authentic Parisian dining experience where customers eat at zinc countertops while watching their galettes being prepared. The compact space accommodates about 20 people at a time, fostering a convivial atmosphere where conversations between strangers flow as naturally as the house cider. Insider tip: Look up at the ceiling, where dozens of laminated cards displaying menu items hang – pointing to your selection is perfectly acceptable if your French isn't fluent.

Menu Highlights

The galette menu changes seasonally, but several standout options have become permanent fixtures. The signature "Galette Complète Camdeborde" features free-range ham, aged Comté cheese, and a perfectly runny organic egg, elevated with house-made black pepper butter. Unlike traditional crêperies, L'Avant Comptoir offers natural wine pairings specifically selected for each galette, creating unexpected but delightful combinations.

Pro Tips

Visit between 3:00-5:00 PM for the shortest wait times and most relaxed atmosphere. The counter spots near the kitchen offer the best view of galette preparation and first access to daily specials as they're announced. For the fullest experience, start with small plates (pintxos) before your galette, and don't skip the house-made butter, which has achieved near-legendary status among Paris food enthusiasts.

Practical Advice

Located at 3 Carrefour de l'Odéon, L'Avant Comptoir is easily accessible via Metro lines 4 and 10 (Odéon station). While the standing-only format might initially seem challenging, it's part of the authentic experience and helps maintain quick table turnover. Consider wearing comfortable shoes and arriving with a small group, as large parties can be difficult to accommodate in the intimate space. Keep in mind that while the atmosphere is casual, the culinary experience is seriously good – expect to spend about an hour savoring your meal like a true Parisian.

Marché Des Enfants Rouges: Street Food Paradise

Nestled in the heart of the Marais district, Marché des Enfants Rouges stands as Paris's oldest covered market, dating back to 1615. This historic gem has evolved into a vibrant culinary destination where traditional French crêpes meet international street food, creating an atmosphere that captivates both locals and tourists alike.

Beyond its historical significance, the market has become renowned for hosting some of the city's most innovative crêpe artisans who reimagine classic recipes while honoring traditional techniques. The market's intimate setting, with its maze of food stalls and communal dining tables, offers an authentic Parisian dining experience that combines the casual nature of street food with the sophistication of French culinary arts.

Quick Facts:

• Hours: Tuesday-Saturday 8:30 AM – 7:30 PM, Sunday 8:30 AM – 5:00 PM
• Price Range: €4-15 for crêpes
• Best Visit Times: Tuesday-Thursday 11:00 AM – 2:00 PM to avoid crowds
• Payment: Most vendors accept cards, but carry cash for smaller purchases
• Seating: Limited communal tables available
• Dietary Options: Vegetarian and gluten-free options available at select vendors

La Crêperie de Enfants Rouges

This corner stand specializes in both sweet and savory crêpes, using organic buckwheat flour for their galettes. Their signature creation, the "Marais Special," combines goat cheese, honey, and walnuts in perfect harmony. Located near the market's main entrance, it operates Tuesday through Sunday, 11:00 AM – 5:00 PM. Insider tip: Request "fait minute" (made to order) for the crispiest crêpe experience.

Le Marché Crêpes

Known for their innovative fusion creations, this stall merges traditional Breton techniques with international flavors. Their Japanese-inspired matcha crêpe with red bean paste has become a local favorite. Found in the market's central aisle, they serve from 9:00 AM – 6:00 PM. Hidden gem: They offer a secret menu of seasonal specials to regular customers.

Pro Tips:

The market's peak hours coincide with traditional French lunch times (12:30 PM – 2:00 PM). Arriving before noon guarantees shorter wait times and better seating options. For the best culinary experience, consider ordering several smaller crêpes to share rather than one large option, allowing you to sample various styles and combinations. The vendors are more likely to offer samples and cooking tips during slower periods.

Practical Advice:

While the market is covered, the dining area can be chilly during winter months. Consider bringing a light jacket even during summer visits. Many vendors close shop once they run out of ingredients, so arriving earlier guarantees access to the full menu selection. Photography is generally allowed, but always ask permission before taking pictures of specific stalls or preparation areas out of respect for the vendors.

La Galette Bertrand: Authentic Breton Experience

Nestled in the charming 6th arrondissement, La Galette Bertrand stands as a symbol of authentic Breton crêpe-making tradition in the heart of Paris. This family-owned establishment has been serving both sweet crêpes and savory galettes since 1954, maintaining the same time-honored recipes and techniques that have made it a beloved institution among locals and tourists alike.

The restaurant's rustic interior, complete with vintage Brittany photographs and traditional cidre bowls, transports diners straight to the French countryside. What sets La Galette Bertrand apart is their unwavering commitment to using premium ingredients sourced directly from Brittany, including their signature buckwheat flour for galettes and hand-churned salted butter that adds an unmistakable richness to every creation.

Quick Facts:

• Price Range: €8-18 for galettes, €6-12 for dessert crêpes
• Reservations: Recommended for dinner and weekend lunch
• Hours: Tuesday-Sunday, 11:30 AM – 10:30 PM (closed Mondays)
• Dietary Options: Vegetarian-friendly, gluten-free options available
• Specialty: Traditional Breton galettes and artisanal cidre
• Payment: Cash and major credit cards accepted
• Languages: French and basic English spoken

The Dining Experience

The restaurant's signature dish, the Complète Bertrand, showcases the perfect harmony of premium ham from Brittany, farm-fresh eggs, and carefully selected Emmental cheese, all enveloped in a perfectly crispy buckwheat galette. Located at 15 Rue de Vaugirard, the restaurant's prime position near Luxembourg Gardens makes it an ideal stop after a morning of sightseeing. Insider tip: Request a table by the window in the corner nook, where you can watch the crêpier preparing orders while enjoying views of passing Parisians.

Pro Tips:

Timing is essential when visiting La Galette Bertrand. The quietest periods are typically between 3-5 PM, perfect for a late lunch or early dinner. For the most authentic experience, order your meal the Breton way: start with a savory galette, paired with a bowl of cidre, and finish with a sweet crêpe. The house-made caramel sauce, a closely guarded family recipe, transforms any dessert crêpe into an unforgettable treat.

Practical Advice:

Reserve at least one day in advance during peak tourist season (July-August and December). The restaurant offers a prix-fixe menu that includes a galette, crêpe, and cidre at a better value than ordering à la carte. While the establishment maintains its traditional atmosphere, they do accommodate food allergies and dietary restrictions with advance notice. Remember to specify if you need gluten-free options, as traditional galettes are naturally gluten-free but sweet crêpes contain wheat flour.