9 Best Outdoor Terraces in Paris for Summer Dining

I've discovered Paris's most magical outdoor terraces for your summer dining adventures! From Le Perchoir Marais's stunning rooftop views to L'Abeille's Michelin-starred garden at the Shangri-La, you'll find unforgettable experiences. Don't miss Loulou's hidden charm by the Tuileries or Kong's glass-enclosed wonder on Rue du Pont Neuf. These nine spots blend spectacular city vistas with world-class cuisine – and I'm about to reveal all their delicious secrets and insider tips.

Le Perchoir Marais: a Rooftop Haven With Panoramic Views

Perched atop the BHV Marais department store, Le Perchoir Marais stands as one of Paris's most coveted rooftop destinations, offering breathtaking 360-degree views of the city's architectural treasures. From this seventh-floor vantage point, visitors can gaze upon the majestic Hôtel de Ville, the iconic Notre-Dame Cathedral, and the distinctive Eiffel Tower while enjoying sophisticated cocktails and contemporary French cuisine.

This trendy establishment has mastered the art of combining Parisian chic with relaxed outdoor dining, creating an atmosphere that feels both exclusive and welcoming. The carefully curated menu, seasonal cocktail selections, and thoughtfully designed space have made it a favorite among locals and tourists alike, particularly during the warm summer months when the terrace comes alive with ambient lighting and the soft hum of sophisticated conversation.

Quick Facts:

• Opening Hours: 8:15 PM – 1:30 AM (April to October)
• Price Range: Cocktails €13-16, Small plates €12-25
• Reservation Policy: No reservations accepted; first-come, first-served
• Dress Code: Smart casual
• Capacity: 175 people
• Weather Policy: Closes during inclement weather
• Peak Times: 8:30-10:30 PM on weekends

The Atmosphere

The space features a mix of comfortable lounge seating and high tables, surrounded by lush greenery and modern design elements. The wooden decking and natural materials create a warm, inviting environment that contrasts beautifully with the urban panorama. The bar area becomes the heart of the venue as evening approaches, with skilled mixologists crafting signature cocktails against the backdrop of the setting sun.

Location and Access

Located at 37 Rue de la Verrerie, access to Le Perchoir Marais is through a discrete entrance to the left of the main BHV building. Look for the security guard who will direct you to the dedicated elevator. Insider tip: The entrance can be easy to miss – look for the small "Le Perchoir" sign and the queue that typically forms before opening time.

Pro Tips:

Arriving 30 minutes before opening time is essential during peak season (June-August) to secure a good spot. The best tables for views are along the western edge of the terrace, offering prime sunset vistas over the city. Consider visiting on weekdays rather than weekends to experience a more relaxed atmosphere with shorter wait times. Photography enthusiasts should time their visits for the "blue hour" just after sunset when the city lights begin to twinkle against the darkening sky.

Practical Advice:

Be prepared for varying weather conditions as the terrace is partially covered but mostly open-air. Bring a light jacket even on warm evenings as temperatures can drop considerably after sunset. Credit cards are accepted, but having some cash on hand is recommended for the coat check service. During busy periods, the venue operates a one-in-one-out policy, so patience may be required. If planning to dine, arrive early as the kitchen closes earlier than the bar service.

L'Abeille at Shangri-La: Michelin-Starred Garden Dining

Nestled within the prestigious Shangri-La Hotel Paris, L'Abeille's garden terrace offers an extraordinary outdoor dining experience that combines haute French cuisine with the serenity of a manicured French garden. The restaurant, named after Napoleon's beloved bee emblem, presents an elegant retreat where guests can savor executive chef Christophe Moret's innovative creations while enjoying views of the Eiffel Tower through the carefully preserved 19th-century architecture.

The terrace, open during summer months, transforms fine dining into an immersive experience where the sounds of gentle fountains and rustling leaves complement the artfully prepared dishes. With only a handful of tables available in this exclusive outdoor setting, dining at L'Abeille's terrace represents one of Paris's most sought-after gastronomic experiences, combining the excellence of two Michelin stars with the romance of al fresco dining.

Quick Facts:

• Price Range: €190-€290 for tasting menus
• Reservation Required: At least 2-3 months in advance for terrace seating
• Dress Code: Formal (jackets required for gentlemen)
• Opening Hours: Tuesday-Saturday, 7:30 PM – 10:00 PM
• Seasonal Operation: May through September (weather permitting)
• Dietary Accommodations: Vegetarian and vegan options available with advance notice

The Dining Experience:

The terrace accommodates just 24 guests, ensuring an intimate atmosphere amid meticulously maintained topiaries and flowering plants. Each table is positioned to maximize privacy while maintaining views of the iconic Parisian skyline. The signature tasting menu changes seasonally, featuring locally sourced ingredients and artistic presentation that reflects the garden setting. Insider tip: Request table #7, which offers the best combination of garden views and Eiffel Tower visibility.

The Culinary Journey:

Executive Chef Christophe Moret crafts menus that harmonize with the outdoor setting, incorporating seasonal herbs from the hotel's own garden. The wine cellar boasts over 12,000 bottles, and the sommelier team excels at creating unexpected pairings that complement both the food and the ambient temperature of outdoor dining. Location: 10 Avenue d'Iéna, 16th arrondissement.

Pro Tips:

For the ultimate experience, book for sunset hours (around 8:00 PM in summer) when the garden takes on a magical quality as subtle lighting activates throughout the space. Consider requesting the chef's special "garden-inspired" menu when making reservations – it's an off-menu option that showcases the season's finest ingredients with dishes specifically designed for outdoor consumption.

Practical Considerations:

While L'Abeille maintains a climate-controlled environment with heating lamps and protective awnings, it's advisable to bring a light jacket for evening dining. The restaurant offers valet parking, but arriving by taxi or private car service is recommended as the wine pairings are an integral part of the experience. In case of inclement weather, the restaurant guarantees indoor seating as a backup option, maintaining the same level of service and culinary excellence.

Loulou Restaurant: Tuileries Garden's Hidden Gem

Nestled within the elegant Musée des Arts Décoratifs, Loulou Restaurant offers one of Paris's most coveted outdoor dining experiences. The restaurant's sprawling terrace provides an unparalleled view of the Tuileries Garden and the Louvre, creating a magical setting where French culinary excellence meets Italian-influenced Mediterranean cuisine.

This sophisticated establishment has converted a historic location into a contemporary dining destination, where the beauty of Parisian architecture seamlessly blends with modern gastronomy. The terrace, designed by Joseph Dirand, features pristine white parasols, sleek furniture, and lush greenery, creating an oasis of refinement in the heart of Paris's 1st arrondissement.

Quick Facts:

• Price Range: €€€-€€€€ (Main courses 35-65€)
• Reservation Required: Yes, especially for terrace seating (2-3 weeks in advance)
• Opening Hours: Lunch 12:00-14:30, Dinner 19:00-22:30
• Dress Code: Smart casual to formal
• Dietary Options: Vegetarian options available; accommodates allergies with advance notice
• Peak Season: April through October
• Languages: English-speaking staff available

The Terrace Experience:

The 200-square-meter terrace accommodates up to 75 diners and operates from early spring through late fall, weather permitting. The space is cleverly divided into intimate sections, each offering varying perspectives of the surrounding gardens. Most tables provide heating during cooler evenings, and the sophisticated lighting design creates an enchanting atmosphere as day shifts to night. Insider tip: Request table 14 or 15 for the best views of both the garden and sunset.

The Culinary Journey:

Executive Chef Benoit Dargère crafts a menu that marries French techniques with Mediterranean flavors. Signature dishes include the lobster linguine and the vitello tonnato, while the wine list features an extensive selection of French and Italian wines. Insider tip: The kitchen offers an off-menu daily special based on market availability – always ask your server about these exclusive options.

Pro Tips:

For the ultimate experience, book a terrace table for 19:30 during summer months when the setting sun bathes the gardens in golden light. Consider starting with aperitifs at the bar before moving to your table – this allows you to experience both the indoor and outdoor ambiance. During peak season, confirm your reservation 24 hours in advance and request terrace seating specifically, as these tables are often reallocated if weather conditions change.

Practical Considerations:

A credit card is required for reservations, and cancellation policies are strictly enforced. Access to the restaurant can be made through either the museum entrance (during museum hours) or the dedicated restaurant entrance on Rue de Rivoli. Valet parking is available, though using public transportation is recommended due to the central location – the Tuileries metro station (Line 1) is just steps away.

Bistrot Chez L'Ami Louis: Classic Parisian Sidewalk Experience

Best Outdoor Terraces in Paris: Bistrot Chez L'Ami Louis

Classical Sidewalk Experience

Nestled in the charming 3rd arrondissement, Bistrot Chez L'Ami Louis represents the quintessential Parisian sidewalk dining experience that has captivated visitors for over 90 years. This historic establishment, with its weathered wooden chairs and classic red-and-white checkered tablecloths, offers an authentic glimpse into traditional French bistro culture.

The restaurant's terrace, which spans the corner of rue du Vertbois, provides front-row seats to the daily theater of Parisian life while serving some of the city's most celebrated classic French dishes. The combination of remarkable people-watching opportunities and masterfully prepared comfort food has made this terrace a favorite among both locals and celebrities since 1924.

Quick Facts:

• Price Range: €€€-€€€€ (80-150€ per person)
• Reservation Required: Yes, at least 2-3 weeks in advance
• Best Hours: 7:00 PM – 10:30 PM
• Dress Code: Smart casual
• Seasonal Operation: Terrace open April-October (weather permitting)
• Languages: French, basic English
• Payment Methods: Cash and major credit cards
• Dietary Options: Limited vegetarian options

The Terrace Experience:

The outdoor seating area accommodates approximately 24 guests across eight carefully arranged tables, each positioned to maximize both privacy and street views. The terrace features classic bistro furniture, including vintage rattan chairs and marble-topped tables, protected by elegant retractable awnings. Signature dishes include their legendary roast chicken and pommes frites, best enjoyed while watching the sunset paint the surrounding Haussmannian buildings in golden hues.

Location: 32 Rue du Vertbois, 75003 Paris

Hours: Tuesday-Saturday, 12:00-2:30 PM and 7:00-11:00 PM

Insider Tip: Request table #3 or #4 when booking – these corner spots offer the best blend of people-watching and protection from occasional wind gusts while maintaining proximity to the indoor warmth.

Pro Tips:

The best dining experience at Chez L'Ami Louis's terrace comes with strategic timing. Book for 7:30 PM to catch the magical "golden hour" lighting while avoiding the peak tourist rush at 8:30 PM. Consider visiting during shoulder season (April-May or September-October) when the weather is mild and the crowds are thinner. For the best service and attention, develop a rapport with the maître d' by greeting them in French and showing appreciation for their recommendations.

Practical Advice:

Weather contingency plans are essential when booking the terrace. While the awning provides protection from light rain, have a backup plan or confirm that indoor seating will be available if needed. Bring a light jacket or shawl even on warm evenings, as Paris temperatures can drop notably after sunset. Reservations should specifically request terrace seating ("en terrasse") and it's advisable to reconfirm both the reservation and terrace availability 24 hours before dining.

La Terrasse at Hotel Raphael: Belle Époque Elegance Above Paris

Perched atop the prestigious Hotel Raphael in the 16th arrondissement, La Terrasse offers one of Paris's most breathtaking rooftop dining experiences. This hidden gem combines classic French elegance with panoramic views of the city's most iconic landmarks, including the Eiffel Tower and Arc de Triomphe, creating an unforgettable setting for sophisticated outdoor dining.

The restaurant's Belle Époque charm extends from the hotel's historic interior to its carefully manicured rooftop garden, where climbing roses and Mediterranean plants create intimate dining spaces. Chef Francisco Merino's contemporary French cuisine, paired with the terrace's refined atmosphere, delivers a quintessentially Parisian experience that attracts both locals and international visitors seeking an elevated dining experience.

Quick Facts:

• Opening Hours: Lunch 12:00-2:30 PM, Dinner 7:00-10:30 PM (April-October)
• Price Range: €95-150 per person for dinner
• Dress Code: Smart elegant (no shorts or sportswear)
• Reservations: Essential, minimum 2-3 weeks in advance
• Dietary Options: Vegetarian menu available, special requests accommodated with advance notice
• Weather Policy: Covered sections available for light rain

The Space and Atmosphere

La Terrasse spans 250 square meters of carefully designed outdoor space, accommodating up to 56 diners. The terrace features both open-air tables and semi-covered areas beneath elegant awnings, offering protection from occasional weather changes while maintaining the outdoor ambiance. The space is divided into intimate sections using strategically placed planters and architectural elements, ensuring privacy while maintaining spectacular views.

Culinary Experience

The menu changes seasonally, showcasing the finest French ingredients with modern interpretations of classic dishes. Signature items include the blue lobster with citrus butter and the aged Charolais beef with traditional accompaniments. The wine list features over 650 references, including rare vintages and boutique producers. Insider tip: Request the sommelier's special "hidden gems" selection for unique wine pairings not listed on the regular menu.

Pro Tips:

Time your reservation for just before sunset (around 8:30 PM in summer) to experience the magical transformation of Paris from day to night. The terrace is much less crowded during weekday lunches, offering a more relaxed atmosphere and better chances of securing window-side tables. For photography enthusiasts, the golden hour provides ideal lighting conditions for capturing both the food and cityscape.

Practical Considerations

The terrace is accessible via elevator, but notify staff in advance for guests with mobility concerns. While the space is equipped with heaters and blankets for cooler evenings, morning slots tend to offer the most comfortable temperatures during peak summer months. Always confirm your reservation 24 hours in advance and arrive 15 minutes early to enjoy a welcome aperitif in the hotel's historic bar.

Les Jardins Du Ralph's: Romantic Courtyard in Saint-Germain

Nestled in the heart of Saint-Germain-des-Prés, Les Jardins Du Ralph's stands as one of Paris's most enchanting outdoor dining destinations. This hidden courtyard restaurant, part of Ralph Lauren's first European restaurant venture, combines American elegance with classic Parisian charm, creating an atmosphere that feels both exclusive and warmly inviting.

The restaurant's meticulously maintained garden terrace transforms dining into a truly magical experience, particularly during Paris's balmy summer evenings. Surrounded by climbing ivy, manicured hedges, and classic wrought-iron furniture, guests find themselves transported to a sophisticated oasis that feels worlds away from the bustling city streets just beyond its walls.

Quick Facts:

• Price Range: €€€€ (Main courses 40-65€)
• Reservation Required: Yes, especially for terrace seating (2-3 weeks advance)
• Dress Code: Smart casual to formal
• Peak Hours: 7:30-10:30 PM
• Cuisine: American-inspired French
• Dietary Options: Vegetarian options available, gluten-free upon request
• Seasonal Opening: Terrace open April through October (weather permitting)

The Garden Experience

The courtyard at Ralph's features an arrangement of intimate seating areas, each thoughtfully positioned to maintain privacy while capitalizing on the garden's natural beauty. The space accommodates approximately 40 diners, with tables spaced generously apart beneath elegant cream-colored parasols. The lighting, designed to mirror natural candlelight, creates an impossibly romantic atmosphere as evening falls.

Location and Details

Located at 173 Boulevard Saint-Germain, the restaurant occupies the courtyard of a stunning 17th-century hôtel particulier. Open daily for lunch (12:00-14:30) and dinner (19:00-22:30), the restaurant requires advance reservations, particularly for the coveted outdoor tables. Insider tip: Request table #7 or #12 for the most secluded garden experience, tucked away beneath the climbing vines.

Pro Tips:

The ideal time to experience Les Jardins Du Ralph's is during the golden hour, approximately two hours before sunset. This timing not only provides the most flattering natural light for both photography and ambiance but also allows guests to witness the garden's transformation as the evening illumination gradually takes effect. For the most memorable experience, request a pre-dinner cocktail in the garden before being seated for dinner.

Practical Advice:

While the terrace is covered and heated during cooler evenings, bringing a light wrap or jacket is recommended as temperatures can drop considerably after sunset. Given the restaurant's popularity among both tourists and locals, flexibility with dining times can increase chances of securing a reservation – consider early dinner (19:00) or later lunch (14:00) for better availability. Additionally, while the restaurant accepts credit cards, having some cash on hand for gratuities is appreciated by the service staff.

Moncoeur Belleville: Hilltop Terrace With Urban Vistas

Perched atop the charming Belleville neighborhood, Moncoeur Belleville offers one of Paris's most spectacular rooftop dining experiences. This beloved local institution combines panoramic city views with authentic French cuisine, creating an atmosphere that captures the essence of Parisian summer dining at its finest.

The restaurant's sprawling terrace provides an unobstructed view of the Eiffel Tower and Paris's iconic rooftops, while the surrounding Belleville neighborhood adds a genuine, non-touristy charm to the experience. As the sun sets, the terrace transforms into a magical setting where string lights twinkle above diners enjoying fresh seasonal dishes and carefully curated wine selections.

Quick Facts:

• Price Range: €€-€€€ (25-45€ per person for dinner)
• Reservation Requirements: Essential for dinner, especially weekends
• Best Times: 7-9 PM for sunset views
• Seasonal Opening: March through October (weather permitting)
• Dress Code: Smart casual
• Dietary Options: Vegetarian options available
• Languages: French and English menus available

The Terrace Experience:

The 120-seat terrace features a mix of intimate two-person tables and larger group settings, all positioned to maximize the panoramic views. The space is partially covered, offering protection from sudden weather changes while maintaining an open-air feel. The modern French menu changes seasonally, with standout dishes including their signature duck confit and market-fresh fish selections. Insider tip: Request a corner table in the northwest section for the best combination of sunset views and privacy.

The Menu and Service:

The kitchen, led by Chef Marie Laurent, specializes in contemporary French cuisine with subtle international influences. House specialties include a perfectly executed steak-frites and an extensive wine list featuring both well-known labels and hidden gems from small French producers. Most impressive is their lesser-known house aperitif, a blend of local herbs and sparkling wine that's become a neighborhood favorite.

Pro Tips:

Timing is essential at Moncoeur Belleville. Arrive 30 minutes before sunset to secure the best photography opportunities and watch the city evolve from day to night. During peak season (June-August), book at least two weeks in advance and request a terrace table specifically – the indoor space, while charming, doesn't offer the same magical experience. For the best value, consider their prix-fixe lunch menu, which offers similar quality at more affordable prices.

Practical Considerations:

Located at 1 Rue des Envierges, the restaurant is accessible via Metro lines 2 and 11 (Belleville station). While the neighborhood might seem off the typical tourist track, it's perfectly safe and well-connected. The terrace can get windy in the evening, so bringing a light jacket is recommended even in summer. Credit cards are accepted, but it's worth carrying some cash for the coat check and tips. The restaurant also offers a valet service on weekend evenings, though parking in the area is generally manageable during other times.

Le Bistrot Des Vosges: Place Des Vosges' Historic Setting

Nestled in Paris's oldest planned square, Le Bistrot des Vosges offers an unparalleled dining experience that combines historical elegance with contemporary French cuisine. The restaurant's terrace, positioned under the iconic 17th-century vaulted arcades of Place des Vosges, provides diners with a front-row seat to one of the city's most prestigious architectural landmarks while enjoying refined bistro fare.

This celebrated establishment stands out for its privileged location in the Marais district, where diners can soak in the atmosphere of aristocratic Paris while watching locals and tourists alike stroll through the manicured gardens. The terrace seating arrangement maintains the perfect balance between being part of the square's bustling energy and offering an intimate dining experience protected by the historic arcade structure.

Quick Facts:

• Price Range: €35-75 per person
• Reservation Required: Yes, especially for terrace seating
• Peak Hours: 12:30-2:30 PM, 7:30-10:00 PM
• Dress Code: Smart casual
• Dietary Options: Vegetarian options available
• Season: Terrace open March through October (weather permitting)
• Payment Methods: Major credit cards accepted
• Languages: English menu available

The Restaurant Experience:

Le Bistrot des Vosges excels in classic French cuisine with a modern twist, serving seasonal menus that highlight regional ingredients. The terrace accommodates up to 40 diners and features elegant wrought-iron furniture and crisp white tablecloths that complement the historical surroundings. Located at 19 Place des Vosges, the restaurant is open Tuesday through Sunday, serving lunch from 12:00 PM to 2:30 PM and dinner from 7:00 PM to 10:30 PM. An insider tip: request table 15 or 16, which offer the best views of both the square and the surrounding architecture while providing maximum privacy.

Pro Tips:

For the ultimate experience, book a terrace table for dinner just before sunset, when the square takes on a golden hue and the evening atmosphere becomes magical. Arrive 15 minutes before your reservation to enjoy an aperitif and watch the square shift from day to night. During peak tourist season (June-August), opt for weekday lunch reservations when the square is less crowded and the atmosphere more relaxed.

Practical Advice:

Weather considerations are essential for terrace dining at Le Bistrot des Vosges. While the arcade provides shelter from light rain, having a backup indoor reservation during questionable weather is recommended. The restaurant offers heaters during cooler months, but bringing a light jacket is advisable for evening dining. Spring and autumn offer the most comfortable terrace dining temperatures and the added bonus of seasonal menu changes.

Kong Restaurant: Glass-Enclosed Rooftop on Rue Du Pont Neuf

Perched atop the Kenzo building in the heart of Paris, Kong Restaurant offers one of the most spectacular dining experiences in the City of Light. This Philippe Starck-designed space combines futuristic aesthetics with panoramic views through its glass-enclosed rooftop, creating an unforgettable setting for contemporary French-Asian fusion cuisine.

The restaurant's unique position on the 5th floor provides unparalleled views of the Seine, Pont Neuf, and Notre-Dame Cathedral, making it a coveted destination for both locals and tourists seeking a sophisticated dining experience. The seamless blend of indoor comfort and outdoor ambiance through its glass enclosure allows year-round enjoyment of Parisian vistas while maintaining protection from unpredictable weather.

Quick Facts:

• Price Range: €€€€ (80-150€ per person)
• Reservation Required: Yes, at least 2-3 weeks in advance
• Dress Code: Smart casual to formal
• Best Time to Visit: Sunset hours (7-9 PM)
• Dietary Options: Vegetarian available, limited vegan options
• Peak Season: April-October
• Languages: English-speaking staff available

The Space:

Kong's glass-enclosed terrace spans 400 square meters, featuring sleek modern furniture and manga-inspired decorative elements. The space seamlessly evolves from day to night, with clever lighting that enhances the atmosphere as evening falls. An insider secret: request Table 14 or 15 during booking for the best views of both the Pont Neuf and Notre-Dame.

The Menu:

Executive Chef Allan Tran crafts an innovative menu that marries French techniques with Asian flavors. Signature dishes include black cod with miso and wagyu beef tataki. The cocktail menu is equally impressive, featuring house creations that complement both the food and the setting. Lesser-known fact: the kitchen offers an off-menu chef's table experience for groups of 6-8 with advance arrangement.

Pro Tips:

For the ultimate Kong experience, time your visit to coincide with sunset. Arrive 30 minutes before your reservation to enjoy a drink at the bar, where the bartenders often experiment with new cocktail creations not yet on the menu. Photography enthusiasts should bring cameras with low-light capabilities, as the interplay of city lights and interior illumination creates stunning photo opportunities after dark.

Practical Considerations:

The restaurant's central location at 1 Rue du Pont Neuf makes it easily accessible via public transport (Metro: Pont Neuf or Châtelet). While the glass enclosure means weather isn't a concern, summer evenings can get warm near the windows, so dress accordingly. Credit cards are widely accepted, but it's advisable to notify your bank of international charges before dining. Remember that the elevator to the 5th floor is relatively small, so larger groups may need to ascend in stages.