8 Best Places for Beef Bourguignon in Paris
I've discovered eight fantastic spots in Paris where you'll find incredible beef bourguignon! My top picks include Le Bistrot Paul Bert for its copper-dish presentations, Bistrot L'Entrecôte's 24-hour marinated Charolais beef, and the historic Chez L'Ami Louis, serving since 1924. Don't miss Le Baratin's Argentine-French twist or La Fontaine De Mars, where even President Obama dined! From €24 to €85, these restaurants offer unforgettable experiences that'll make you feel like a true Parisian foodie.
Le Bistrot Paul Bert: A Time-Honored Classic
Nestled in the vibrant 11th arrondissement, Le Bistrot Paul Bert stands as a demonstration of traditional French bistro culture, serving one of Paris's most celebrated versions of beef bourguignon. This cherished establishment, opened in 2000 by Bertrand Auboyneau, has maintained its authenticity while earning a reputation as one of the city's finest destinations for classic French cuisine.
The restaurant's beef bourguignon exemplifies everything that makes this dish a cornerstone of French gastronomy. Tender chunks of beef, slowly braised in red wine with pearl onions, mushrooms, and lardons, create a rich, complex sauce that perfectly captures the essence of comfort food elevated to art. The dish here maintains the perfect balance between rustic charm and refined execution.
Quick Facts:
- Price Range: €28-32 for beef bourguignon
- Reservations: Essential, especially for dinner (2-3 weeks advance)
- Hours: Tuesday-Saturday, 12:00-14:00 and 19:30-23:00
- Dress Code: Smart casual
- Wine List: Extensive French selection, by bottle and glass
- English Menu: Available
- Dietary Modifications: Limited flexibility due to traditional preparation
The Restaurant Experience:
Le Bistrot Paul Bert's dining room exudes classic Parisian charm with its vintage mirrors, zinc bar, and worn wooden tables. The beef bourguignon arrives in a traditional copper serving dish, accompanied by house-made pasta or perfectly crispy potatoes. The portion size is generous, easily serving one hungry diner or suitable for sharing alongside other dishes. Insider tip: Request a table in the main dining room near the windows for the best ambiance and people-watching opportunities.
Pro Tips:
The best time to experience Le Bistrot Paul Bert's beef bourguignon is during winter lunch service, when the dish truly comes into its own and the restaurant is slightly less crowded. Order a glass of Burgundy wine from their carefully curated list – the servers can recommend the perfect pairing. For the best experience, don't rush; traditional French service encourages a leisurely meal.
Practical Advice:
Given the restaurant's popularity among both locals and tourists, booking in advance is essential. Call rather than email for reservations, and have a French speaker assist if possible. The restaurant is a 5-minute walk from the Faidherbe-Chaligny metro station (Line 8). While credit cards are accepted, having some cash on hand is recommended. Be aware that the kitchen strictly adheres to traditional recipes, so customization requests may be politely declined.
Bistrot L'Entrecôte: Where Tradition Meets Innovation
Nestled in the heart of the 7th arrondissement, Bistrot L'Entrecôte has earned its reputation as one of Paris's premier destinations for Beef Bourguignon. This family-owned establishment, operating since 1946, masterfully balances time-honored cooking techniques with subtle contemporary twists that elevate this classic French dish to new heights.
While maintaining the rustic charm of a traditional Parisian bistrot, Chef Jean-Marc Leblanc has created a dining experience that attracts both locals and tourists seeking authentic Beef Bourguignon. The restaurant's intimate setting, with its vintage posters and copper cookware adorning exposed brick walls, provides the perfect backdrop for savoring this iconic dish that simmers for 12 hours before service.
Quick Facts:
- Price Range: €28-35 for Beef Bourguignon
- Reservation Required: Yes, especially for dinner (2-3 days advance)
- Hours: Tuesday-Saturday, 12:00-14:30 and 19:00-22:30
- Dietary Notes: Gluten-free version available with 24-hour notice
- Wine Pairing: Extensive Burgundy selection (€8-15 per glass)
- Dress Code: Smart casual
- Languages: English menu available
The Signature Experience
L'Entrecôte's Beef Bourguignon stands out for its precise preparation method, using certified Charolais beef and a secret blend of herbs passed down through three generations. The meat is marinated for 24 hours in aged Burgundy wine before being slow-cooked with pearl onions, mushrooms, and lardons. Each serving arrives in an individual copper cocotte, accompanied by house-made tagliatelle or traditional pommes purées. Insider tip: Request a table in the wine cellar room for an atmospheric dining experience among centuries-old bottles.
Pro Tips:
The ideal time to experience L'Entrecôte's Beef Bourguignon is during weekday lunch service when the kitchen is less rushed and the chef often emerges to chat with diners. Consider ordering the "dégustation" portion, which allows sampling of both traditional and modern interpretations of the dish. The restaurant's wine steward can arrange vertical tastings of Burgundy wines to complement your meal with advance notice.
Practical Advice:
Secure reservations through the restaurant's online booking system or via telephone between 10:00-11:30 AM. The restaurant is a 5-minute walk from Rue du Bac metro station. During summer months, request a table in the air-conditioned main dining room, as the charming outdoor terrace can become uncomfortably warm during peak service hours. Credit cards are accepted, but it's advisable to carry some cash for the coat check service and gratuities.
Chez L'Ami Louis: The Local Favorite Since 1924
Tucked away in the 3rd arrondissement, Chez L'Ami Louis stands as a proof of traditional French gastronomy, serving one of Paris's most celebrated versions of beef bourguignon since 1924. This historic bistro, with its worn wooden tables and vintage photographs adorning smoke-stained walls, has maintained its original recipe for nearly a century, attracting both locals and international food enthusiasts seeking authentic French cuisine.
While many Parisian restaurants have modernized their approach to this classic Burgundian dish, Chez L'Ami Louis steadfastly adheres to time-honored techniques, slow-cooking their beef for hours in red wine with pearl onions, mushrooms, and lardons. The restaurant's commitment to tradition extends beyond the recipe to the entire dining experience, creating an atmosphere that transports diners to Paris's golden age of bistros.
Quick Facts:
- Price Range: €32-38 for beef bourguignon
- Reservation Required: Yes, at least 2-3 weeks in advance
- Opening Hours: Tuesday-Saturday, 12:00-14:30 and 19:00-23:00
- Dress Code: Smart casual
- Wine Pairing Available: Yes, extensive Burgundy selection
- English Menu: Available upon request
- Average Dining Time: 2-2.5 hours
The Restaurant Experience
Chez L'Ami Louis's beef bourguignon exemplifies the pinnacle of French comfort food, served in traditional copper cookware that keeps the dish piping hot throughout the meal. The meat, sourced from a local butcher in the Auvergne region, is exceptionally tender and complemented by a rich sauce that achieves the perfect balance between wine and beef flavors. Insider tip: Request a table in the back room near the kitchen for the most authentic atmosphere and the chance to watch the chef's methodical preparation through the service window.
Pro Tips
The ideal time to experience Chez L'Ami Louis's beef bourguignon is during winter months, particularly January through March, when the dish's hearty nature perfectly matches Paris's chilly weather. For the best experience, make lunch reservations rather than dinner – the lighting is better for appreciating the dish's presentation, and you're more likely to dine alongside locals rather than tourists. Request the house wine by the carafe rather than bottled options; it's specifically chosen to complement their signature dishes and offers better value.
Practical Advice
Credit cards are accepted, but it's advisable to carry some cash for tipping. The restaurant's traditional approach extends to their service style, which can seem brusque to uninitiated visitors – embrace it as part of the authentic Parisian bistro experience. While the beef bourguignon is the star, save room for their potato galette side dish, which pairs perfectly with the rich sauce. For solo diners, the bar seating offers a more comfortable experience and often allows for fascinating conversations with the staff about the restaurant's history.
Le Baratin: Modern Mastery in Belleville
Tucked away in the vibrant Belleville neighborhood, Le Baratin represents the evolution of classic French bistro cuisine, where traditional beef bourguignon meets contemporary culinary innovation. Chef Raquel Carena's interpretation of this beloved dish has earned the restaurant both critical acclaim and a loyal following among Paris's most discerning food enthusiasts.
The restaurant's beef bourguignon stands out for its meticulous preparation and unique Argentine-French fusion approach. Using premium Charolais beef and incorporating unexpected aromatics like star anise, Chef Carena has created a version that honors tradition while pushing culinary boundaries, making it a must-visit destination for those seeking an elevated take on this classic dish.
Quick Facts:
- Price Range: €65-85 per person
- Reservations: Essential, book 2-3 weeks in advance
- Hours: Tuesday-Saturday, 12:30-2:30pm and 7:30-10:30pm
- Dress Code: Smart casual
- Dietary Options: Limited vegetarian options available
- Wine: Extensive natural wine list, €8-15 per glass
The beef bourguignon at Le Baratin is a showcase of slow-cooking mastery, featuring meat that's been marinated for 48 hours in red wine from the Loire Valley. The dish is served in a deep ceramic bowl, accompanied by house-made pasta instead of traditional potatoes – a signature twist that adds an unexpected textural element. Located at 3 Rue Jouye-Rouve in the 20th arrondissement, the restaurant's intimate setting accommodates only 38 diners, creating an exclusive dining experience.
Pro Tips:
The best time to experience Le Baratin's beef bourguignon is during the winter months when the dish reaches its peak comfort-food potential. Request a table near the open kitchen to watch Chef Carena at work, and consider the wine pairing option – the sommelier's selections often include lesser-known natural wines that perfectly complement the robust flavors of the dish.
Practical Advice:
While Belleville might seem off the typical tourist path, this authentic neighborhood adds to the experience. Arrive 15 minutes before your reservation to enjoy an aperitif at the bar, where you can sample unique natural wines and observe the local crowd. English-speaking staff are available, but having basic French phrases ready will enhance your interaction with the restaurant's charming atmosphere.
Bistrot Des Vosges: Hidden Gem in Le Marais
Tucked away in the charming streets of Le Marais, Bistrot Des Vosges stands as a confirmation to authentic French culinary tradition, serving one of Paris's finest renditions of beef bourguignon. This family-owned establishment, operating since 1962, has masterfully preserved the time-honored recipe while maintaining the intimate atmosphere that makes Parisian bistros so special.
While tourists flock to more famous establishments, locals have kept this culinary treasure relatively secret, appreciating its perfectly balanced beef bourguignon that simmers for twelve hours in vintage Burgundy wine. The restaurant's location in a historic 17th-century building, complete with original wooden beams and stone walls, creates an ambiance that enhances the traditional dining experience.
Quick Facts:
- Price Range: €24-28 for beef bourguignon
- Reservation Required: Yes, especially for dinner (2-3 days in advance)
- Opening Hours: Tuesday-Sunday, 12:00-14:30 and 19:00-22:30
- Dietary Considerations: No vegetarian version available
- Wine Pairing: Extensive Burgundy selection (€30-200)
- Dress Code: Smart casual
- English Menu: Available
The signature beef bourguignon at Bistrot Des Vosges features Black Angus beef sourced from a small farm in Burgundy, paired with mushrooms from local producers and pearl onions caramelized to perfection. The dish comes served in traditional copper cookware, accompanied by house-made potato purée. Located at 12 Rue de Turenne, the restaurant sits just three blocks from Place des Vosges, making it an ideal dinner destination after exploring the historic square.
Pro Tips:
The best time to experience Bistrot Des Vosges is during weekday lunch service, when the kitchen is less rushed and the chef often emerges to chat with diners. Request Table 7, nestled in a cozy alcove that offers both privacy and a view of the restaurant's historic wine cellar through a glass floor panel. The restaurant also offers a cooking demonstration of their beef bourguignon preparation every first Saturday of the month, though spots are limited to eight participants.
Practical Advice:
Make reservations by phone rather than online – the staff keeps several tables available for phone bookings that don't appear on reservation platforms. Arrive 15 minutes before your scheduled time to enjoy an aperitif at the zinc bar, where the owner often shares stories about the restaurant's history and recommends wine pairings. The restaurant accepts credit cards but prefers cash for bills under €50.
La Fontaine De Mars: a Presidential Pick
This charming bistro in the 7th arrondissement shot to international fame when President Barack Obama and his family dined here during their 2009 Paris visit. Established in 1908, La Fontaine de Mars has maintained its authentic Parisian charm while serving some of the city's finest traditional French cuisine, including an exceptional beef bourguignon that draws both locals and tourists.
Beyond its presidential seal of approval, this historic restaurant stands out for its distinctive red-and-white checkered tablecloths, traditional zinc bar, and carefully preserved Art Nouveau details. The intimate setting, combined with the restaurant's commitment to classic French cooking techniques, creates an atmosphere that epitomizes the Parisian bistro experience.
Quick Facts:
- Price Range: €35-65 per person for dinner
- Reservations: Essential, especially for dinner (book 2-3 weeks in advance)
- Dress Code: Smart casual
- Hours: Tuesday-Saturday, 12:00-2:30 PM and 7:00-10:30 PM
- Special Dietary Options: Limited vegetarian options
- Wine List: Extensive French selection, sommelier available
- Languages: English-speaking staff available
The beef bourguignon at La Fontaine de Mars exemplifies the restaurant's dedication to traditional French cuisine. The dish features tender chunks of beef braised in red wine sauce, with perfectly cooked pearl onions and mushrooms. The meat is sourced from premium French producers and slow-cooked for over eight hours. Located at 129 Rue Saint-Dominique, the restaurant sits in the shadow of the Eiffel Tower, making it an ideal dinner destination after tower visits.
Insider's Tip: Request a table in the historic front room near the window for the best ambiance, and don't skip the house-made pain d'épices (spiced bread) served with the cheese course – it's made using a century-old recipe.
Pro Tips:
The best time to experience La Fontaine de Mars is during weekday lunch service, when the atmosphere is more relaxed and prices are slightly lower. The restaurant offers a prix fixe lunch menu that includes their famous beef bourguignon at a better value than evening service. For the fullest flavor experience, pair your bourguignon with a glass of Burgundy wine – the sommelier specializes in selections from this region.
Practical Advice:
Given its proximity to the Eiffel Tower and its presidential connection, securing a reservation can be challenging. Book well in advance and consider using your hotel's concierge service for assistance. When booking, specify if you're celebrating a special occasion – the staff takes pride in making such moments memorable, often with extra touches like complimentary champagne or dessert.
Allard: The Left Bank Legend
Nestled in the heart of Saint-Germain-des-Prés, Restaurant Allard stands as a reflection of traditional French gastronomy, serving one of Paris's most celebrated versions of Beef Bourguignon since 1932. This historic establishment, now under the stewardship of Alain Ducasse's restaurant group, maintains its original soul while delivering exceptional classics in an authentic bistro setting.
The restaurant's intimate dining rooms, with their vintage photographs and classic red-and-white checkered tablecloths, transport diners to a bygone era of Parisian dining. Allard's Beef Bourguignon has earned its legendary status through decades of perfecting the slow-cooking process, resulting in tender beef that falls apart at the touch of a fork, swimming in a rich wine sauce that captures the essence of Burgundian tradition.
Quick Facts:
- Price Range: €65-95 for main courses
- Reservations: Essential, recommended 2-3 weeks in advance
- Hours: Tuesday-Saturday, 12:00-2:30 PM and 7:00-10:30 PM
- Dress Code: Smart casual
- Wine List: Extensive French selection, specializing in Burgundy
- Accessibility: Limited, historic building with tight spaces
The Signature Experience:
Allard's Beef Bourguignon is served in traditional copper cookware, accompanied by perfectly prepared pearl onions and mushrooms. The dish is priced at €42, and while it might seem steep, the portion is generous enough for sharing. The restaurant's intimate setting features only 12 tables, spread across two floors in a historic 1900s building. Insider tip: Request a table in the ground floor dining room near the window for the best ambiance and people-watching opportunities.
Pro Tips:
For the ultimate Beef Bourguignon experience at Allard, book a late lunch reservation around 1:30 PM when the dining room is less crowded and the kitchen has hit its stride. The dish pairs exceptionally well with a glass of Gevrey-Chambertin, and the sommeliers are always happy to suggest wines within your preferred price range. Consider requesting a half-portion if dining alone, though this isn't advertised on the menu.
Practical Advice:
Given the restaurant's popularity and limited seating, booking well in advance is essential, especially for dinner service. English-speaking staff are available, but having basic French phrases ready is appreciated. The restaurant is located at 41 Rue Saint-André des Arts, accessible via Metro stations Saint-Michel or Odéon. Credit cards are accepted, but it's wise to carry some cash for tips. During summer months, request a table away from the kitchen, as the historic building lacks modern air conditioning.
Le Coq Rico: Montmartre's Culinary Crown Jewel
Perched atop the charming hills of Montmartre, Le Coq Rico has established itself as one of Paris's most distinguished destinations for classic French cuisine, particularly its exceptional beef bourguignon. While the restaurant is primarily celebrated for its poultry dishes, Chef Antoine Westermann's interpretation of this beloved Burgundian stew has become a standout offering that draws both locals and tourists to this 18th arrondissement gem.
The restaurant's elegant yet understated atmosphere provides the perfect backdrop for experiencing their beef bourguignon, which is prepared using time-honored techniques and locally-sourced ingredients. The dish exemplifies the restaurant's commitment to traditional French cooking while incorporating subtle modern refinements that elevate it beyond typical bistro fare.
Quick Facts:
- Price Range: €32-38 for beef bourguignon
- Reservation Required: Yes, especially for dinner (2-3 weeks in advance)
- Hours: Tuesday-Sunday, 12:00-14:30 and 19:00-22:30
- Dress Code: Smart casual
- Dietary Modifications: Limited flexibility
- Wine Pairing: Available (€15-25 per glass)
- English Menu: Yes
- Terrace Seating: Seasonal availability
The Signature Dish
Le Coq Rico's beef bourguignon stands out for its impeccable preparation, featuring Black Angus beef that's marinated for 48 hours in aged Burgundy wine. The meat is accompanied by pearl onions, mushrooms, and lardons, all slowly simmered to perfection. Each portion is served in an individual copper cocotte, maintaining ideal temperature throughout the meal. Insider tip: Request a table near the open kitchen to watch the chef's meticulous plating process.
Pro Tips:
The ideal time to experience Le Coq Rico's beef bourguignon is during weekday lunch service, when the restaurant is less crowded and the kitchen team can devote extra attention to each dish. For the best experience, arrive early and start with a glass of Burgundian wine at the bar while your table is prepared. The restaurant's sommelier can suggest perfect pairings from their extensive wine list, with several options available by the glass.
Practical Advice:
Located at 98 Rue Lepic, the restaurant is accessible via Metro line 2 (Blanche station) or line 12 (Abbesses station). Given its popularity and limited seating, booking through their online reservation system is essential. For larger groups (6+), contact the restaurant directly by phone. While credit cards are accepted, it's advisable to carry some cash for tips. During peak tourist season (June-August), consider booking the first dinner seating at 19:00 for a more relaxed dining experience.