10 Best Spots for Street Food in Paris
Paris's best street food spots will make your taste buds dance! I've explored them all, from L'as Du Fallafel's legendary Middle Eastern wraps in Le Marais to Crêperie Suzette's heavenly sweet and savory crêpes. Don't miss Le Food Market's monthly feast, Pho 14's authentic Vietnamese soups, or the historic Marché Des Enfants Rouges. With food trucks along Canal Saint-Martin and gems like Petit Grec, there's so much more to discover in these culinary corners of Paris.
L'as Du Fallafel: Middle Eastern Magic in Le Marais
Tucked away in the historic Jewish Quarter of Le Marais, L'as Du Fallafel stands as Paris's most celebrated Middle Eastern street food institution. This iconic establishment has been serving what many consider the city's best falafel since the 1970s, drawing everyone from locals and tourists to celebrities like Lenny Kravitz, who has publicly declared his love for their signature sandwich.
The restaurant's legendary status comes from its perfect balance of authentic Israeli cuisine and Parisian street food culture. While the line often stretches down rue des Rosiers, the wait becomes part of the experience, offering a chance to watch the skilled staff assemble fresh falafel sandwiches with lightning speed through the takeout window.
Quick Facts:
- Price Range: €6.50-€10 for main items
- Hours: Sunday-Thursday 11am-11pm, Friday 11am-4pm, Closed Saturday
- Wait Times: 15-45 minutes during peak hours
- Payment: Cash and cards accepted
- Dietary Options: Vegetarian-friendly, kosher certified
- Languages: Menu in French, English, and Hebrew
The Star Attraction: The Classic Falafel Pita
The signature falafel sandwich (€8) combines perfectly crispy chickpea balls with fresh Mediterranean salad, grilled eggplant, tangy pickled cabbage, and their secret hummus recipe. The generous portion comes wrapped in pita bread and is best enjoyed immediately while the falafel is hot and crispy. The outstanding feature is their special harissa sauce, which adds a unique kick that sets it apart from other falafel joints.
Location and Setup
Located at 34 Rue des Rosiers in the 4th arrondissement, L'as Du Fallafel operates both a sit-down restaurant and a takeout window. The restaurant section offers table service and an expanded menu, but the true experience comes from ordering at the street window, where you can watch your meal being assembled with theatrical flair.
Pro Tips:
Skip the longest lines by visiting during off-peak hours, typically between 3-5pm. While the takeout window is popular, the sit-down restaurant often has shorter waits and offers the same menu in a more comfortable setting. Request extra harissa sauce if you enjoy spice – it's free and elevates the entire experience. Consider ordering their homemade lemonade with mint, a perfect complement to the rich flavors of the falafel.
Practical Advice:
While L'as Du Fallafel is worth the wait, come prepared for standing in line outdoors. There's limited seating in the area, so plan to eat while walking or find a spot at the nearby Place des Vosges. Have cash ready though cards are accepted, and if ordering for a group, designate one person to wait in line while others explore the charming surrounding streets of Le Marais. Remember that the restaurant observes Jewish customs and is closed on Saturdays for Shabbat.
Crêperie Suzette: Sweet and Savory Delights
Nestled in the charming Marais district, Crêperie Suzette has evolved from a humble street cart to one of Paris's most beloved crêpe destinations. This family-owned establishment has perfected both traditional and innovative crêpe recipes, serving them with the authenticity that defines Parisian street food culture.
The art of crêpe-making takes center stage at this bustling corner spot, where skilled crêpiers demonstrate their craft through a street-facing window. Visitors can watch as paper-thin batter transforms into golden, lacy crêpes, filled with everything from classic sugar and lemon to elaborate combinations of cheese, ham, and fresh herbs.
Quick Facts:
- Price Range: €3-12 per crêpe
- Hours: Tuesday-Sunday, 11:00-22:00 (closed Mondays)
- Wait Times: 5-20 minutes (peak hours 12:00-14:00 and 18:00-20:00)
- Dietary Options: Vegetarian available, gluten-free batter upon request
- Payment: Cash and cards accepted
- Seating: Limited outdoor tables, primarily takeaway
The Sweet Selection
The sweet crêpe menu showcases both classic and innovative combinations. The signature Suzette (€7) features orange-butter sauce flambéed with Grand Marnier, while the house special "Paris-Bretagne" (€8.50) combines caramelized apples, salted butter caramel, and crushed speculoos cookies. Insider tip: Request "extra crispy edges" for an additional textural element that perfectly complements the soft interior.
Savory Specialties
Their buckwheat galettes (savory crêpes) range from traditional ham and cheese (€6) to the "Mediterranean" (€9), loaded with goat cheese, honey, and fresh herbs. The house specialty "La Complete Suzette" (€10) includes free-range eggs, Emmental cheese, and artisanal ham from a local charcutier. Insider tip: Ask for "œuf miroir" instead of scrambled eggs for a more authentic experience.
Pro Tips:
Visit during off-peak hours (15:00-17:00) to avoid the longest queues and secure one of the coveted outdoor tables. For the best experience, order both a savory and sweet crêpe – the traditional way is to start with a galette and finish with a sweet crêpe. Photograph your crêpe immediately upon serving, as the steam creates an enchanting visual effect that dissipates quickly.
Practical Advice:
While Crêperie Suzette accepts cards, carrying cash for small purchases is recommended. The stand provides minimal shelter during rain, so check the weather forecast before visiting. For groups larger than four, consider calling ahead to reserve one of their outdoor tables, especially during peak tourist season (June-August).
Le Food Market: A Street Food Paradise
Best Spots for Street Food in Paris: Le Food Market
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Le Food Market has revolutionized Paris's street food scene since its inception in 2015, transforming the traditional perception of French cuisine from exclusively high-end dining to include vibrant, accessible street fare. This monthly food festival brings together over 20 innovative food vendors in the bustling Belleville neighborhood, offering everything from artisanal burgers to Vietnamese bánh mì.
What sets Le Food Market apart is its careful curation of vendors, guaranteeing a perfect blend of international flavors while maintaining high culinary standards. Each event features both established restaurateurs testing new concepts and promising up-and-coming chefs, creating an electric atmosphere where traditional French gastronomy meets global street food culture.
Quick Facts:
- Operating Hours: 6 PM – 10:30 PM, one Thursday per month
- Average Dish Price: €5-12
- Location: Boulevard de Belleville (between Metro Ménilmontant and Couronnes)
- Payment Methods: Cash and cards accepted at most vendors
- Seating: Limited; mostly standing-room format
- Dietary Options: Vegetarian and vegan options available
- Peak Times: 7 PM – 9 PM
- Weather Consideration: Outdoor event, runs rain or shine
Market Highlights:
The International Zone occupies the market's heart, featuring rotating vendors serving authentic dishes from around the world. Standout offerings include Korean bibimbap, Mexican tacos, and Japanese okonomiyaki. Located near the Ménilmontant metro entrance, this section typically draws the longest queues.
The French Innovation Area showcases local chefs reimagining classic French dishes as street food. Think duck confit sandwiches and escargot bites. Find this section toward the Couronnes metro side, where traditional flavors meet modern presentation.
The Dessert Corridor, usually positioned in the middle of the market, offers creative sweet treats from local pâtissiers and international dessert makers. Don't miss the fusion creations like matcha croissants and mochi-filled eclairs.
Pro Tips:
Arrive by 6:30 PM to avoid the longest queues and secure the best selection before popular items sell out. Consider splitting dishes with friends to sample more varieties, as portions are generally generous. Follow Le Food Market's social media accounts for vendor announcements and special themes, as the lineup changes monthly.
Practical Advice:
While most vendors provide napkins and basic utensils, bringing wet wipes and your own reusable cutlery is recommended. Consider bringing a small foldable stool or looking for nearby benches, as seating is limited. The nearest metro stations (Ménilmontant and Couronnes on Line 2) can get crowded during market hours, so plan to arrive slightly earlier or consider alternative transportation methods.
Pho 14: Vietnamese Street Flavors
Tucked away in the bustling 13th arrondissement, Pho 14 stands as a demonstration of Paris's vibrant Vietnamese diaspora and their culinary influence on the city. This beloved institution has been serving steaming bowls of authentic Vietnamese street food for over two decades, earning its reputation as one of the most reliable spots for genuine Southeast Asian flavors in the French capital.
While Paris is renowned for its French cuisine, the city's colonial history has created pockets of exceptional Asian gastronomy, particularly in the 13th arrondissement's Asian Quarter. Pho 14 exemplifies this cultural fusion, offering Parisians and tourists alike an escape into the aromatic world of Vietnamese street food without leaving the city limits.
Quick Facts:
- Price Range: €8-15 per main dish
- Peak Hours: 12:00-14:00 and 19:00-21:00
- Wait Times: 15-30 minutes during peak hours
- Dietary Options: Vegetarian options available
- Payment Methods: Cash and cards accepted
- Reservations: Not accepted
- Seating: Limited, shared tables common
The star attraction at Pho 14 is their namesake dish – the pho. Served in generous portions, their beef pho features a deeply flavored broth that simmers for hours, tender slices of meat, and perfectly cooked rice noodles. The restaurant is located at 129 Avenue de Choisy, easily accessible via Metro line 7 (Tolbiac station). Open daily from 11:00 to 22:00, except Tuesdays. Insider tip: Request extra herbs and bean sprouts at no additional cost to customize your bowl to perfection.
Pro Tips:
For the best experience, visit during off-peak hours (before 12:00 or between 15:00-18:00) to avoid the longest queues. The portions are generous, so consider sharing additional dishes like the crispy nem (spring rolls) or banh cuon (steamed rice rolls) with your companions. During colder months, request a table away from the door to avoid cold drafts while enjoying your steaming bowl of pho.
Practical Advice:
Don't be deterred by the seemingly chaotic atmosphere or brusque service – it's part of the authentic experience. Bring cash even though cards are accepted, as it can speed up the payment process during busy times. The restaurant's proximity to other Asian grocery stores and specialty shops makes it an ideal starting point for exploring the broader Asian Quarter, so consider planning additional time to explore the neighborhood.
Le Marché Des Enfants Rouges: Paris's Oldest Food Market
Nestled in the heart of the Marais district, Le Marché des Enfants Rouges stands as Paris's oldest covered market, dating back to 1615. This historic culinary haven earned its distinctive name from the red-uniformed children of a nearby orphanage and has evolved into a vibrant fusion of traditional French market culture and international street food scene.
The market represents a unique intersection of history and contemporary food culture, where centuries-old architecture houses an eclectic mix of food stalls, fresh produce vendors, and casual dining spaces. Visitors can experience everything from traditional French cuisine to North African, Japanese, and Mediterranean specialties, all while absorbing the authentic Parisian market atmosphere that has persisted for over 400 years.
Quick Facts:
- Operating Hours: Tuesday-Saturday 8:30 AM-8:30 PM, Sunday 8:30 AM-5:00 PM
- Peak Times: 12:00 PM-2:30 PM (lunch rush)
- Price Range: €8-20 for main dishes
- Best Days: Tuesday-Thursday for fewer crowds
- Payment: Most vendors accept cards, but cash preferred
- Languages: French primarily, some English spoken
- Seating: Limited communal tables available
- Photography: Allowed, but ask vendors' permission
Key Features:
The Japanese Bento Stand serves authentic Japanese cuisine in a market setting, offering daily specials that regularly sell out by early afternoon. The bento boxes (€12-15) combine traditional Japanese preparations with French ingredients, creating unique fusion dishes. Insider tip: Pre-order by phone for special items or during peak hours.
The Moroccan stall offers tagines and couscous dishes that have become legendary among locals. Prices range from €15-18 for main courses, and the portions are generous enough to share. Hidden gem: Request the off-menu "Friday special" – a family recipe only available once weekly.
L'Alentejo, the Portuguese vendor, specializes in grilled sardines and bacalhau dishes, bringing authentic Iberian flavors to Paris. Meals range from €10-16, and the wine selection is exclusively Portuguese. Secret tip: Ask for the house-made piri-piri sauce, not displayed but available upon request.
Pro Tips:
Arrive before noon to secure seating during lunch hours and to have the best selection of fresh products. The market's narrow aisles can become crowded, so consider visiting during off-peak hours (before 11:30 AM or after 2:30 PM) for a more relaxed experience. Many vendors start offering discounts on fresh products about an hour before closing, making it an excellent time for bargain hunting.
Practical Advice:
Bring small bills and coins, as some vendors have minimum card purchase requirements. Consider carrying a reusable bag for purchases, and be prepared to eat standing if visiting during peak hours. While photography is generally allowed, always ask permission before taking pictures of specific stalls or their products, as some vendors prefer not to be photographed. The market can be accessed via Metro stations République (lines 3, 5, 8, 9, 11) or Temple (line 3).
Le Camion Qui Fume: Gourmet Burgers on Wheels
Best Spots for Street Food in Paris: Le Camion Qui Fume
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Le Camion Qui Fume ("The Smoking Truck") revolutionized Paris's street food scene when it rolled onto the streets in 2011 as the city's first gourmet food truck. Founded by California native Kristin Frederick, this pioneering venture brought authentic American-style burgers to the French capital, challenging traditional Parisian dining norms while creating a new culture of high-quality street food.
What sets Le Camion Qui Fume apart is its commitment to excellence in casual dining. Using premium ingredients like house-ground meat from celebrated French butcher Yves-Marie Le Bourdonnec, freshly baked buns, and locally sourced produce, these burgers represent a perfect fusion of American comfort food and French culinary standards.
Quick Facts:
- Price Range: €12-16 per burger, €15-20 for combo meals
- Hours: Varies by location; typically 12:00-14:30 and 19:00-22:00
- Payment Methods: Cash and cards accepted
- Wait Times: Usually 15-45 minutes during peak hours
- Dietary Options: Vegetarian options available
- Locations: Multiple spots throughout Paris, rotating schedule
The Signature Experience
The classic Camion burger remains the star attraction, featuring a perfectly cooked patty topped with caramelized onions, aged cheddar, and house sauce. The truck's position as a street food pioneer means you're not just getting a meal – you're participating in an essential part of Paris's contemporary food culture. Find their rotating schedule on social media, with regular spots including Place de la Madeleine and Université Paris-Dauphine.
Pro Tips:
Avoid the longest lines by arriving 15 minutes before opening or during off-peak hours (around 14:00 or after 21:00). Follow their social media accounts for real-time location updates and special menu items. The truck often introduces seasonal specials that aren't advertised on their regular menu – always ask what's new when ordering.
Practical Advice:
While seating is typically not available near the truck locations, several nearby public spaces offer comfortable dining spots. During cooler months, request your burger wrapped for better heat retention, and consider taking it to nearby covered areas like the Madeleine church portico or Saint-Lazare station's indoor seating area. Remember that portions are generous by Parisian standards – a single burger and sharing fries is often sufficient for lighter appetites.
Chez Le Libanais: Lebanese Street Eats
Best Spots for Street Food in Paris: Chez Le Libanais
Lebanese Street Eats
Tucked away in the vibrant Marais district, Chez Le Libanais stands as a beacon of authentic Lebanese street food in Paris. This family-run establishment has transformed a modest storefront into one of the city's most beloved quick-service spots, serving traditional Lebanese fare that manages to be both convenient and crafted with care.
The marriage of French and Lebanese culinary traditions creates an extraordinary street food experience that differs markedly from typical Parisian fare. Whether you're craving a perfectly spiced shawarma or freshly baked manakish, Chez Le Libanais offers an accessible entry point into Middle Eastern cuisine while maintaining the quality standards that Paris is famous for.
Quick Facts:
- Price Range: €5-15 per meal
- Hours: Tuesday-Sunday, 11:30 AM – 10:00 PM
- Wait Times: 5-15 minutes during peak hours
- Dietary Options: Extensive vegetarian menu, halal certified
- Payment: Cash and cards accepted
- Seating: Limited outdoor seating (4 tables)
- Languages: Staff speaks French, English, and Arabic
The Star Dishes:
The shawarma wrap (€8) leads the menu as the house specialty, featuring slow-roasted meat (chicken or lamb) wrapped in fresh flatbread with garlic sauce, pickled vegetables, and fresh herbs. Every ingredient is prepared daily on-site, and the secret family recipe for the marinade has remained unchanged for three generations.
Location & Details:
Address: 14 Rue des Rosiers, 75004 Paris
Closest Metro: Saint-Paul (Line 1)
The strategic location near Place des Vosges makes it an ideal stop during a day of exploring the Marais.
Insider Tip: Visit between 3-5 PM for the freshest batch of flatbread, made daily during this time.
Pro Tips:
Timing is essential at Chez Le Libanais. The lunch rush (12:30-2:00 PM) can see lines stretching down the street, while early dinner (6:00-7:00 PM) tends to be quieter. For the best experience, order a variety of mezze to share – the staff will help curate a selection that provides a thorough taste of Lebanese street food culture. Request extra toum (garlic sauce) on the side; it's complimentary and adds an authentic touch to any dish.
Practical Advice:
Take-away orders are recommended during peak hours as seating is limited. The restaurant offers catering services with 24-hour advance notice, perfect for group gatherings. While credit cards are accepted, having cash on hand can speed up service during busy periods. For those with dietary restrictions, the staff is knowledgeable about ingredients and can easily accommodate modifications to most dishes.
Marché Bastille: Street Food Heaven
The historic Marché Bastille stands as a culinary landmark in Paris's 11th arrondissement, offering an unparalleled street food experience that draws both locals and tourists alike. Sprawling along Boulevard Richard Lenoir, this open-air market transforms the neighborhood into a vibrant feast for the senses, with vendors offering everything from traditional French street fare to international cuisine.
Walking through Marché Bastille feels like starting on a global culinary journey, where the aroma of freshly baked croissants mingles with the spices of North African tagines and the sweet scent of crêpes cooking on giant griddles. The market's 100-plus vendors create an authentic Parisian street food experience that exemplifies the city's evolving food culture while maintaining its traditional charm.
Quick Facts:
- Operating Hours: Thursday 7am-2:30pm, Sunday 7am-3pm
- Price Range: €3-15 per item
- Best Visiting Time: Early morning (8-10am) for freshest selections
- Payment: Cash preferred, some vendors accept cards
- Languages: Basic French helpful but not required
- Accessibility: Wheelchair friendly
- Seating: Limited; mostly standing room
Popular Food Stations:
Lebanese Street Food Corner
Tucked in the market's northern section, this beloved spot serves authentic shawarma, falafel, and homemade hummus. The family-run stand has operated for over 20 years, and their secret garlic sauce recipe has become legendary. Location: Near the Rue Amelot entrance. Insider tip: Order the "assiette mixte" (mixed plate) for a sampling of everything, including some off-menu items.
La Crêperie Mobile
This converted vintage Citroën van serves both sweet and savory crêpes made with organic buckwheat flour. Their signature crêpe combines caramelized apples, salted butter caramel, and crushed Breton cookies. Located central to the market. Insider tip: Ask for "fait minute" (made to order) to guarantee the crispiest crêpe possible.
Le Fromager Ambulant
A cheese lover's paradise featuring raclette sandwiches and aligot (cheese and potato purée). The owner sources directly from small-batch producers across France. Found near the Boulevard Richard Lenoir side. Insider tip: Visit after 1pm for special end-of-day pricing on select items.
Pro Tips:
Navigate the market like a local by starting at the Breguet-Sabin metro entrance and working your way toward Place de la Bastille. The best vendors typically set up in the middle section, and crowds are thinner here during peak hours. Consider bringing a small cooler bag if planning to purchase perishables, as the market can get quite warm, especially during summer months.
Practical Advice:
While most vendors speak some English, having basic French phrases handy will enhance the experience and often lead to better service. Bring cash in small denominations, wear comfortable shoes for standing, and arrive with an empty stomach to sample multiple offerings. Consider avoiding the first hour of operation when vendors are still setting up and the last hour when some popular items may be sold out.
Greek Street Food at Petit Grec
Tucked away in the bustling Latin Quarter, Petit Grec has become a legendary spot for authentic Greek street food in Paris. This humble storefront has been serving up perfectly wrapped gyros and crispy falafel to hungry students, locals, and tourists for over two decades, earning its reputation as one of the city's most beloved late-night eateries.
What sets Petit Grec apart is not just its mouthwatering Mediterranean offerings, but the vibrant atmosphere that surrounds it. The small shop on Rue Mouffetard becomes a focal point of Parisian nightlife, with crowds gathering until the early hours to savor their famous crepes and gyros, all while enjoying the lively street culture that defines this historic neighborhood.
Quick Facts:
- Price Range: €5-12 per item
- Hours: 11:30 AM – 2:30 AM (until 5 AM on weekends)
- No reservations needed – street food counter service
- Vegetarian options available
- Cash preferred, cards accepted for orders over €10
- Limited standing space outside, no seating area
- Peak times: 12-2 PM and 11 PM-2 AM
The Signature Gyros
The star of Petit Grec's menu is certainly their classic gyros pita (€7.50). Stuffed with perfectly seasoned meat, fresh vegetables, and their secret-recipe tzatziki sauce, these hefty wraps are prepared right before your eyes. The shop uses a traditional vertical rotisserie, ensuring each slice of meat is crispy on the outside while remaining tender inside. Insider tip: Ask for extra sauce "maison" – it's a special garlic sauce that regulars swear by.
Sweet and Savory Crepes
While the Greek offerings take center stage, Petit Grec's crepes (€4-8) have developed their own following. The marriage of French and Greek culinary traditions results in unique combinations like the "Athena" crepe, featuring feta, olives, and oregano. Best-kept secret: Order your crepe "extra crispy" for added texture that perfectly complements the soft fillings.
Pro Tips:
For the best experience at Petit Grec, timing is everything. Visit between 3-6 PM to avoid the longest queues while still enjoying fresh ingredients. The staff tends to be more relaxed during these hours, often willing to customize orders or add extra toppings. For photography enthusiasts, the golden hour (around sunset) provides perfect lighting for food shots against the charming backdrop of Rue Mouffetard.
Practical Advice:
Given its location in the heart of the Latin Quarter, combine your visit to Petit Grec with exploration of nearby attractions like the Panthéon or Jardin des Plantes. The shop can get extremely busy during peak hours, so consider using their little-known phone order system for pickup (though it's only available in French). Keep in mind that while the area is generally safe, it's wise to remain aware of your surroundings during late-night visits, as the street can get quite crowded with revelers.
Canal Saint-Martin Food Trucks
The Canal Saint-Martin neighborhood has transformed into Paris's most vibrant street food destination, where traditional French cuisine meets contemporary global flavors. Along the picturesque 19th-century waterway, a carefully curated selection of food trucks serves everything from gourmet burgers to artisanal tacos, creating a dynamic dining scene that appeals to both locals and tourists.
What started as a modest food truck movement in 2012 has evolved into a gastronomic phenomenon, with designated spots along the canal hosting rotating vendors throughout the week. The combination of industrial-chic atmosphere, historic architecture, and innovative cuisine creates an authentic Parisian experience that's both accessible and memorable.
Quick Facts:
- Average price range: €8-15 per meal
- Peak hours: 12:00-14:30 and 19:00-22:00
- Best days: Thursday through Sunday
- Payment methods: Most accept cards, but cash recommended
- Seating: Limited; mostly canal-side informal dining
- Weather consideration: Most active during spring through fall
- Dietary options: Varied selection of vegetarian and vegan choices
Le Réfectoire (Gourmet Burger Truck)
Stationed near the Rue de la Grange aux Belles, Le Réfectoire has earned its reputation for serving arguably the finest food truck burgers in Paris. Their signature beef is sourced from prestigious butcher Yves-Marie Le Bourdonnec, and their brioche buns are baked fresh daily. Insider tip: Order their secret menu item, the "Canal Burger," featuring caramelized onions and truffle mayo.
Taco Toujours
Located near Point Ephémère, this Mexican-French fusion truck combines traditional Mexican recipes with French ingredients. Their duck confit tacos have become legendary among local food enthusiasts. Operating Thursday through Sunday, 11:30-15:00 and 18:30-22:00. Insider tip: They offer a special "happy hour" taco deal between 14:30-15:00.
Le Camion Gourmand
Specializing in modern French street food, this truck parks near the Jardin Villemin entrance. Their croque monsieur variations and gourmet hot dogs incorporate artisanal French cheeses and charcuterie. Open Tuesday through Sunday, 11:00-15:00. Insider tip: Their homemade aioli is available for purchase in small jars – a rare treat to take home.
Pro Tips:
The ideal time to explore Canal Saint-Martin's food truck scene is during weekday afternoons, when lines are shorter and you can actually secure a spot along the canal to enjoy your meal. For the best experience, arrive around 11:45 for lunch or 18:45 for dinner to beat the rush while ensuring all trucks are fully set up and stocked.
Practical Advice:
While the canal area is generally safe, keep valuables secure as it can get crowded during peak hours. Bring a small blanket or portable seat cushion for comfortable canal-side dining, as formal seating is limited. Most trucks post their daily locations and menus on social media, so check their accounts before visiting to confirm their presence and daily specials.