9 Best Spots for French Oysters in Paris

I've discovered nine incredible oyster spots in Paris that'll make your taste buds dance! From L'Huîtrerie Régis's intimate 20-seat setting in Saint-Germain to Guy Savoy's elegant Bar à Huîtres, you'll find exceptional French oysters ranging from €24-80 per dozen. Don't miss Garnier near Saint-Lazare (since 1911!) or the trendy Clamato in the 11th. For the best experience, visit during peak season (September-April) – and trust me, there's so much more to explore about these briny treasures!

L'Huîtrerie Régis: A Saint-Germain Oyster Institution

Nestled in the charming Saint-Germain-des-Prés neighborhood, L'Huîtrerie Régis stands as a reflection of Paris's enduring love affair with fresh oysters. This intimate 20-seat establishment has earned its reputation as one of the city's premier oyster destinations, serving exclusively hand-selected specimens from France's finest oyster beds.

Since its opening in 2004, L'Huîtrerie Régis has maintained an unwavering commitment to quality and authenticity, offering a focused menu that celebrates the pure, briny essence of French oysters. The restaurant's minimalist approach – serving primarily oysters with traditional accompaniments – allows the natural flavors of these prized mollusks to take center stage.

Quick Facts:

• Price Range: €24-48 for a dozen oysters
• Reservation Policy: Essential, especially during peak season (September-April)
• Hours: Tuesday-Sunday, 12:00-2:30pm and 6:30-10:30pm
• Dietary Considerations: Fresh seafood only, limited options for non-seafood eaters
• Payment Methods: Major credit cards accepted
• Seasonal Availability: Best selection during months with "R" (September-April)

The Restaurant Experience:

L'Huîtrerie Régis sources its oysters primarily from Marennes-Oléron and Brittany, offering varieties such as Spéciales Gillardeau and Fines de Claire. The spare white interior and marble-topped tables create an environment that focuses attention on the exceptional quality of the seafood. Located at 3 Rue Montfaucon, the restaurant is easily accessible from the Mabillon or Saint-Germain-des-Prés metro stations.

Insider tip: Request a table by the window for people-watching along the charming rue Montfaucon, and ask about the day's special varieties not listed on the regular menu.

Pro Tips:

Timing is vital when visiting L'Huîtrerie Régis. The best experience comes from visiting during the first service of lunch (12:00-12:30) when oysters are at their freshest and the atmosphere is most relaxed. Consider ordering a mix of different varieties to compare subtle flavor variations, and don't skip the traditional accompaniments of shallot vinegar and rye bread, which the restaurant sources from premier local suppliers.

Practical Advice:

Book at least one week in advance during oyster season, and be prepared for a focused dining experience rather than a lengthy meal. The restaurant's strict adherence to serving times means that late arrivals may forfeit their reservations. While wine pairings are available, enthusiasts are encouraged to try the house-selected Chablis, specifically chosen to complement the minerality of the oysters.

Le Bar À Huîtres Guy Savoy

Le Bar à Huîtres Guy Savoy

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Founded by the legendary three-Michelin-starred chef Guy Savoy, Le Bar à Huîtres stands as one of Paris's premier destinations for oyster enthusiasts. Located in the heart of the 4th arrondissement, this sophisticated establishment has earned its reputation for serving some of the finest French oysters, particularly those from Brittany and Normandy.

The restaurant's dedication to quality and authenticity is evident in its daily-sourced oysters, carefully selected from France's most prestigious oyster beds. With its elegant zinc bar and classic Parisian brasserie atmosphere, Le Bar à Huîtres offers visitors an authentic French seafood experience while maintaining the high standards associated with the Guy Savoy name.

Quick Facts:

• Price Range: €30-80 per person
• Reservation: Highly recommended, especially for dinner and weekends
• Best Times: Tuesday-Friday, 12:00-14:30 for lunch; 19:00-22:30 for dinner
• Dietary Considerations: Primarily seafood-focused menu
• Dress Code: Smart casual
• Languages: French and English spoken
• Payment Methods: Major credit cards accepted

The Menu Experience

The oyster selection typically features six to eight varieties, including the prized Gillardeau and Belon oysters. Each variety is served with traditional accompaniments: mignonette sauce, lemon wedges, and rye bread with butter. Beyond oysters, the menu includes other seafood delicacies such as lobster, sea urchin, and various fish dishes. Insider tip: Ask for the daily special oysters not listed on the menu – the restaurant often receives limited quantities of rare varieties.

Atmosphere and Service

Housed in a classic Parisian building with large windows and elegant interiors, the restaurant creates an sophisticated yet comfortable ambiance. The knowledgeable staff includes trained écaillers (oyster shuckers) who can guide guests through the different oyster varieties and their distinct characteristics. The wine list features an exceptional selection of white wines and champagnes specifically chosen to complement the seafood.

Pro Tips:

For the ultimate experience, visit during oyster season (September through April) when the selection is at its peak. Arrive early for dinner service (around 19:00) to secure a spot at the zinc bar, where you can watch the écaillers at work and engage in conversation about the oysters' origins and characteristics. Consider ordering the tasting platter ("plateau de dégustation") to sample multiple varieties in one sitting.

Practical Advice:

Make reservations at least a week in advance, particularly during peak season. The restaurant is located near several Metro stations (Saint-Paul, Pont Marie), making it easily accessible. While credit cards are accepted, having some cash on hand is recommended for tipping. For those new to oysters, the staff can provide guidance on selection and proper eating techniques, making it an excellent choice for both connoisseurs and newcomers to the world of French oysters.

Garnier: Classic Brasserie Excellence

Nestled in the vibrant 9th arrondissement near the Saint-Lazare station, Garnier stands as a symbol of Paris's enduring love affair with seafood. This historic brasserie, established in 1911, has maintained its position as one of the city's premier destinations for oyster enthusiasts, offering an authentic blend of traditional French service and exceptional maritime cuisine.

The restaurant's belle époque decor, complete with elaborate mirrors, polished brass fixtures, and classic mosaic flooring, creates an atmosphere that transports diners to the golden age of Parisian dining. Garnier's reputation for oysters stems from its long-standing relationships with France's finest oyster producers, particularly those from Brittany and Normandy.

Quick Facts:

• Price Range: €30-80 per person
• Reservation: Highly recommended, especially for dinner and weekends
• Best Times: Tuesday-Friday lunch for freshest selection
• Dress Code: Smart casual
• Languages: French menu with English translations available
• Seasonal Peaks: September-April (prime oyster season)

Garnier's oyster selection focuses on premium varieties from France's most renowned coastal regions. The restaurant typically offers 6-8 different types daily, including the celebrated Gillardeau and Fines de Claire varieties. Located at 111 Rue Saint-Lazare, Garnier is open Tuesday through Saturday, 12:00-14:30 and 19:00-22:30. The restaurant's signature offering is their "Plateau de Fruits de Mer," which showcases a carefully curated selection of oysters alongside other seafood delicacies. Insider tip: Request table 15 or 16 in the corner alcove for the best combination of privacy and people-watching.

Pro Tips:

For the ultimate oyster experience at Garnier, arrive during the first hour of service when the day's selections are at their freshest. Consider starting with their "dégustation" plate, which offers a sampling of different oyster varieties, allowing you to discover your preferred type before committing to a larger order. The sommelier's expertise in pairing minerally white wines, particularly from the Loire Valley, with specific oyster varieties can elevate the entire experience.

Practical Advice:

While Garnier accepts major credit cards, having some cash on hand is useful for smaller purchases or additional tips. The restaurant can get quite busy during peak hours, so booking at least a week in advance is recommended. For those new to French oysters, the knowledgeable staff can guide you through the selection process – don't hesitate to ask for recommendations based on your preference for saltiness, size, and texture.

Clamato: Modern Raw Bar Perfection

Tucked away in the trendy 11th arrondissement, Clamato represents Paris's contemporary approach to seafood dining, particularly when it comes to oysters. This intimate raw bar, opened by the team behind the acclaimed Septime, has revolutionized the traditional French oyster experience by combining casual sophistication with exceptional quality and innovative presentations.

The restaurant's modern interpretation of a seafood bar offers a revitalizing departure from the classic marble-and-brass establishments typically associated with Parisian oyster consumption. While maintaining respect for traditional French oyster service, Clamato introduces creative accompaniments and unexpected flavor combinations that have earned it a devoted following among both locals and international food enthusiasts.

Quick Facts:

• Price Range: €50-80 per person
• Reservations: No reservations accepted; expect 30-60 minute wait times
• Hours: Tuesday-Sunday, 7:00 PM – 10:30 PM
• Dietary Considerations: Primarily seafood-focused menu
• Payment: Credit cards accepted
• Location: 80 Rue de Charonne, 75011 Paris
• Ambiance: Casual-chic, intimate setting

The heart of Clamato's appeal lies in its carefully curated oyster selection, featuring premium varieties from France's finest oyster-producing regions. The menu typically includes three to four different oyster varieties daily, with Gillardeau and Spéciales Utah Beach being consistent favorites. What sets them apart is their innovative mignonette selections, including a Japanese-inspired ponzu version and a classic shallot-vinegar preparation with a house twist.

The space itself embodies industrial-chic aesthetics with warm wooden elements, creating an atmosphere that's simultaneously sophisticated and welcoming. The open kitchen layout allows diners to watch the careful preparation of their seafood, while the intimate 40-seat dining room encourages a convivial atmosphere. An impressive natural wine list complements the oyster offerings, with knowledgeable staff ready to suggest perfect pairings.

Pro Tips:

Arriving just before opening (6:45 PM) usually guarantees immediate seating, particularly on weekdays. For the best experience, allow the staff to guide your oyster selection based on the day's offerings, and don't skip their unique house-made condiments. The corner seats at the bar offer the best vantage point for watching the skilled shuckers at work while providing a front-row view of the kitchen's operations.

Practical Advice:

Remember that Clamato doesn't take reservations, so flexibility with timing is essential. Consider visiting during shoulder hours (7:00-7:30 PM or after 9:30 PM) for shorter wait times. The menu changes frequently based on seasonal availability, so check their social media accounts for current offerings. While oysters are the star, save room for their other seafood small plates, which often showcase innovative preparations of the day's catch.

Le Mary Céleste: Natural Wine and Ocean Treasures

Tucked away in the trendy Marais district, Le Mary Céleste stands as a beacon for oyster enthusiasts seeking a modern twist on traditional French seafood. This bustling wine bar combines the casual charm of a neighborhood bistro with the sophistication of a high-end oyster bar, creating an atmosphere that's both welcoming and exciting.

The establishment has earned its reputation not just for its exceptional oysters, but for pairing them with an impressive selection of natural wines. Unlike traditional oyster bars that stick to conventional wine lists, Le Mary Céleste challenges expectations by offering unique, biodynamic wines that complement the briny freshness of their seafood selections.

Quick Facts:

• Price Range: €18-35 per person for oysters and wine
• Reservations: Recommended for dinner, especially Thursday-Saturday
• Hours: 5 PM – 12 AM daily (closed Sundays)
• Dietary Options: Vegetarian options available
• Wine Selection: 100+ natural wines
• Languages: English-speaking staff available
• Payment: Cards accepted (including international)

The heart of Le Mary Céleste's appeal lies in its daily-changing oyster selection, featuring varieties from both the Atlantic and Mediterranean coasts. The oysters are typically priced between €3-4 each, with special deals during happy hour (5-7 PM). Their signature offering includes the Utah Beach oysters, known for their subtle nutty flavor and clean finish. Located at 1 Rue Commines, 75003 Paris, the space fills quickly with a mix of locals and tourists seeking quality seafood in a contemporary setting. Insider tip: Request a seat at the curved bar for the best view of the shucking action and more attentive service.

Pro Tips:

Early evening visits (5-7 PM) offer the best experience, combining happy hour prices with the freshest selections of the day. The restaurant receives daily deliveries, making the early evening ideal for variety and quality. Consider pairing your oysters with one of their natural orange wines – a lesser-known but excellent match that the knowledgeable staff can help you select.

For maximum enjoyment, visit during mid-week when the atmosphere is more relaxed and the staff can provide more detailed recommendations. The wine list changes frequently, so don't hesitate to ask for current favorites and special off-menu items that pair well with your oyster selection. Dress is casual-smart, and while reservations aren't strictly required, they're highly recommended for peak dining hours.

Practical Planning:

It's advisable to book at least three days in advance for weekend visits, either through their website or by phone. The restaurant can accommodate dietary restrictions with advance notice, and the staff is well-versed in explaining both wine and oyster options to newcomers. For solo travelers or couples, the bar seating offers the best experience, while larger groups should request table seating in advance.

L'écailler Du Bistrot: Hidden Gem in the 11TH

Tucked away in the vibrant 11th arrondissement, L'écailler Du Bistrot stands as a demonstration of Paris's enduring love affair with seafood. This intimate oyster bar has carved out a reputation among locals and discerning tourists alike for serving some of the finest French oysters in the capital, particularly those from the prestigious Marennes-Oléron region.

The restaurant's understated exterior belies the culinary treasures within, where the focus remains steadfastly on the quality of shellfish and the authentic bistrot experience. Unlike the more touristy spots in central Paris, L'écailler Du Bistrot maintains its neighborhood charm while delivering a level of expertise in oyster selection and preparation that rivals the city's most celebrated seafood establishments.

Quick Facts:

• Price Range: €25-45 per person for oyster platters
• Reservation: Essential for dinner, recommended for lunch
• Peak Hours: 12:30-2:00 PM, 7:30-9:30 PM
• Dietary Notes: Gluten-free options available, limited vegetarian choices
• Payment: Major credit cards accepted, cash preferred
• Languages: French menu with English translations available

The Oyster Experience:

L'écailler Du Bistrot sources its oysters daily from small-scale producers, focusing primarily on specimens from Marennes-Oléron and Brittany. The restaurant's signature offering is the "Dégustation" platter, featuring a carefully curated selection of different oyster varieties, each chosen to showcase distinct flavors and textures. Located at 22 Rue Paul Bert, the establishment operates Tuesday through Saturday, 12:00-2:30 PM and 7:00-10:30 PM. An insider secret: request the "Chef's Special" when booking – it's an off-menu oyster selection featuring the day's finest catches.

Pro Tips:

The ideal time to experience L'écailler Du Bistrot is during the "R months" (September through April) when oysters are at their peak. Arrive shortly after opening for the freshest selection and most attentive service. The restaurant's house wine pairings, particularly their selection of Muscadet, are specifically chosen to complement their oysters – trust the sommelier's recommendations for an elevated tasting experience.

Practical Advice:

Consider making reservations at least a week in advance, especially for weekend dinner service. The restaurant's intimate size means tables are limited and highly sought after. French language skills aren't essential but learning basic oyster-related terms can enhance the experience. Don't hesitate to ask the écailler (oyster shucker) about the day's offerings – they're typically happy to explain the subtle differences between varieties and can guide you toward selections that match your preferences.

La Cabane À Huîtres: Market-Fresh Simplicity

Tucked away in the 7th arrondissement, La Cabane À Huîtres stands as a representation of Parisian seafood simplicity. This intimate oyster bar has perfected the art of serving market-fresh oysters in their purest form, earning a devoted following among locals and food critics alike. The establishment's commitment to sourcing directly from France's premier oyster regions guarantees an authentic taste of the sea in the heart of Paris.

What sets La Cabane À Huîtres apart is its stripped-down approach to seafood dining. Unlike many of Paris's more elaborate seafood restaurants, this cozy spot focuses exclusively on presenting the natural flavors of fresh oysters, accompanied only by traditional mignonette sauce, lemon wedges, and fresh-baked bread. The result is an experience that highlights the subtle differences between various French oyster varieties.

Quick Facts:

• Price Range: €18-36 for a dozen oysters
• Reservations: Recommended for dinner, especially weekends
• Peak Hours: 12:00-14:30 and 19:00-22:00
• Dietary Notes: Gluten-free options available (without bread)
• Seasonal Availability: Best selection September through April
• Payment: Cash and major credit cards accepted

The heart of La Cabane À Huîtres' appeal lies in its daily-changing selection of oysters. The restaurant typically offers 4-6 varieties each day, mainly featuring Gillardeau, Fines de Claire, and Spéciales from regions like Marennes-Oléron and Cancale. Each variety is clearly labeled with its origin and grade, making it easy for newcomers to navigate their choices. The knowledgeable staff excels at guiding guests through the subtle differences between each type.

Operating Hours:

Tuesday-Saturday: 11:30-22:30

Sunday: 11:30-16:00

Closed Mondays

Location: 75007 Paris

Insider Tip: Request the "dégustation du jour" – an off-menu tasting that includes the day's finest selections at a slight discount.

Pro Tips:

The prime time to visit is during late afternoon (15:00-17:00) when the lunch crowd has departed and before dinner service begins. This quieter period allows for more personalized attention from the staff and a more relaxed tasting experience. Consider ordering a progressive tasting, starting with milder varieties and moving toward more intense flavors, accompanied by a crisp Chablis or Muscadet from their carefully curated wine list.

Practical Advice:

During oyster season (months with "R"), arrive early to secure the best selection, as premium varieties often sell out. While walk-ins are accepted, calling ahead guarantees availability of preferred oyster varieties. The restaurant offers take-away service with proper packaging for enjoying their oysters elsewhere, though consuming them on-site with expert shucking ensures the best experience.

Huguette: Coastal Charm in Saint-Germain

Nestled in the heart of Saint-Germain-des-Prés, Huguette brings the essence of the French coastline to Paris's sophisticated 6th arrondissement. This charming bistrot de la mer has rapidly become one of the city's most sought-after destinations for oyster enthusiasts since its opening in 2016, offering an authentic maritime experience within an elegantly designed space that channels the spirit of a seaside brasserie.

The restaurant's commitment to sourcing the finest oysters directly from small-scale producers along France's Atlantic coast has earned it a devoted following among both locals and tourists. With its distinctive blue-and-white themed décor, zinc bar, and vintage maritime photographs, Huguette transforms a meal into a coastal escape, making it an essential stop for anyone seeking premium French oysters in the capital.

Quick Facts:

• Price Range: €24-36 for oyster platters, €65-95 for grand seafood towers
• Reservation Required: Yes, especially for dinner and weekend lunch
• Peak Hours: 12:30-2:30 PM, 7:30-10:30 PM
• Dietary Options: Extensive seafood menu, limited non-seafood options
• Dress Code: Smart casual
• Outdoor Seating: Available (seasonal)

The Oyster Experience:

Huguette specializes in ultra-fresh Gillardeau and Marennes-Oléron oysters, offered in various grades and sizes. The restaurant's signature "Plateau Huguette" presents an expertly curated selection of oysters accompanied by traditional mignonette sauce and fresh-baked bread. Located at 81 Rue de Seine, the restaurant operates Tuesday through Sunday, 12:00 PM to 11:00 PM. Insider tip: Request table #12 by the window for the best people-watching experience while enjoying your oysters.

Pro Tips:

To experience Huguette at its finest, visit during off-peak hours (3:00-6:00 PM) when the atmosphere is more relaxed and the service more attentive. Consider starting with the "Dégustation" platter, which offers a sampling of different oyster varieties, allowing you to discover your preferred type before committing to a larger order. The restaurant's sommeliers excel at recommending perfect wine pairings, particularly from their extensive selection of Muscadet and Chablis.

Practical Advice:

Make reservations at least a week in advance, especially during peak season (September through April). While credit cards are accepted, some regular customers maintain a house account – a privilege worth requesting if you plan to become a frequent visitor. The restaurant offers a take-away service for their oysters, but it's recommended to call ahead and place orders at least 24 hours in advance. When dining in, arrive 10-15 minutes before your reservation to enjoy an aperitif at the bar, where you can watch the skilled écaillers (oyster shuckers) at work.

L'Écume Saint-Honoré: Historic Maritime Haven

Nestled in the heart of Paris's 1st arrondissement, L'Écume Saint-Honoré stands as an embodiment of France's rich maritime heritage. This beloved institution has been serving some of the city's finest oysters since 1953, maintaining strong relationships with small-scale oyster farmers from Brittany and Normandy's pristine coastlines.

The restaurant-shop hybrid offers an authentic experience that transports visitors straight to the French coast, with its maritime décor, zinc bar, and bustling atmosphere. The combination of retail and dining options allows guests to either enjoy their oysters on-site or take them home, making it a favorite among both locals and tourists seeking the quintessential Parisian oyster experience.

Quick Facts:

• Price Range: €18-45 for a dozen oysters
• Peak Hours: 11:30 AM – 2:30 PM, 6:30 PM – 9:30 PM
• Reservation Policy: Not required for retail; recommended for dining
• Seasonal Considerations: Best selection September through April
• Payment Methods: Major credit cards accepted, cash preferred
• Languages: French, basic English
• Standing/Bar Service Available: Yes
• Takeaway Options: Available with packaging

The Experience:

L'Écume Saint-Honoré's primary draw is its impressive selection of oysters, featuring varieties from Gillardeau, Belon, and Utah Beach. The establishment's close relationships with oyster farmers guarantee daily deliveries of the freshest specimens. The knowledgeable staff guides customers through the different varieties, explaining their unique characteristics and best wine pairings. Insider tip: Visit between 3-5 PM on weekdays for the freshest selection and most attentive service.

Location and Logistics:

Situated at 6 Rue du Marché Saint-Honoré, the shop is easily accessible from the Tuileries or Pyramides metro stations. Operating hours are Tuesday through Saturday, 9:00 AM to 10:00 PM. The space includes a small dining area with about 20 seats, plus standing room at the bar. Advance bookings are recommended for dinner service during peak season (September-December).

Pro Tips:

For the finest experience, visit during the first week of the month when new oyster varieties typically arrive. The staff is more likely to offer tastings during these periods, and you might catch special pricing on certain selections. Consider pairing your oysters with a glass of Chablis or Muscadet from their carefully curated wine list, which features several options by the glass that aren't listed on the menu.

Practical Advice:

Remember that French oyster sizing works opposite to what many international visitors expect – N°4 are the largest, while N°1 are the smallest. Bring cash for smaller purchases, and don't hesitate to ask for a mixed platter to sample different varieties. If taking oysters to go, the staff will properly pack them with ice and provide detailed storage instructions. For the best value, visit during happy hour (typically 5-7 PM) when certain varieties are offered at reduced prices.