8 Best Spots for Cassoulet in Paris

Looking for the best cassoulet in Paris? I've found eight incredible spots where you'll discover this hearty French bean and meat stew at its finest. From Le Bistrot Des Vosges's traditional Toulouse-style to Au Pied de Cochon's late-night servings, each restaurant offers its own special take. Prices range from €24-45, with most requiring reservations. Get ready for generous portions, perfect wine pairings, and cozy historic settings – there's so much more to explore about each unique venue!

Le Bistrot Des Vosges: a Time-Honored Classic

Nestled in the charming Marais district, Le Bistrot Des Vosges stands as a reflection of traditional French gastronomy, serving one of Paris's most authentic cassoulets for over four decades. This family-owned establishment has perfected their cassoulet recipe through three generations, earning a reputation among locals and food critics alike for maintaining the dish's authentic southwestern French preparation methods.

The restaurant's intimate setting, with its vintage mirrors, worn wooden tables, and copper accents, creates the perfect backdrop for enjoying this hearty dish. While many Parisian bistros offer cassoulet, Le Bistrot Des Vosges distinguishes itself through its commitment to traditional cooking techniques and high-quality ingredients sourced directly from producers in Toulouse and Carcassonne.

Quick Facts:

• Price Range: €24-32 for cassoulet
• Reservations: Essential, especially for dinner (2-3 days in advance)
• Opening Hours: Tuesday-Saturday, 12:00-14:30 and 19:00-22:30
• Dietary Notes: Traditional cassoulet contains pork and duck; no vegetarian options
• Wine Pairing: Extensive selection of Southwestern French wines (€6-12 per glass)
• Language: Basic English spoken; menu in French and English

The Signature Cassoulet

The cassoulet at Le Bistrot Des Vosges follows the traditional Toulouse recipe, featuring tender duck confit, garlic sausage, and slow-cooked white beans in a rich, aromatic sauce. The dish is prepared daily in small batches, requiring 48 hours of preparation time. Each serving comes in an individual earthenware cassole, maintaining the perfect temperature throughout the meal. The restaurant's location at 12 Rue des Vosges makes it easily accessible from the Saint-Paul metro station.

Pro Tips:

For the ultimate cassoulet experience, arrive between 19:30 and 20:00 when the evening's batch reaches its peak consistency. Request a table by the window in the main dining room, where the natural lighting enhances the dining experience. The restaurant's house wine, a robust Madiran, pairs perfectly with the cassoulet and is offered at a special price when ordered with the dish.

Practical Advice:

During peak tourist season (June-August), book at least a week in advance for dinner service. The portion size is generous, so consider skipping appetizers. The restaurant offers a loyalty card for regular customers, providing a complimentary bottle of wine after every five visits. Dress code is smart casual, and credit cards are accepted, though it's advisable to carry some cash for the traditional tip.

Au Pied De Cochon: Late-Night Cassoulet Paradise

A Parisian institution since 1947, Au Pied de Cochon stands as one of the city's most beloved late-night dining destinations, particularly renowned for its exceptional cassoulet. Located in the historic Les Halles district, this 24/7 brasserie has been serving traditional French comfort food to night owls, early birds, and everyone in between for over seven decades.

The restaurant's cassoulet holds a special place in Paris's culinary landscape, offering a hearty blend of white beans, duck confit, and artisanal Toulouse sausage. While many establishments serve this classic dish during regular hours, Au Pied de Cochon's round-the-clock availability makes it an extraordinary destination for those craving authentic cassoulet at any hour.

Quick Facts:

• Price Range: €28-35 for cassoulet
• Reservations: Recommended for dinner, less necessary late night
• Hours: Open 24/7, 365 days a year
• Wait Times: 15-45 minutes without reservation
• Dress Code: Smart casual
• Dietary Notes: Not suitable for vegetarians; gluten-free options limited
• Wine Pairing Available: Yes
• Languages: English menus available

The Signature Cassoulet Experience:

Au Pied de Cochon's cassoulet arrives in a traditional earthenware casserole, maintaining the ideal temperature throughout the meal. The dish features locally-sourced ingredients, including beans from Tarbes and duck from the Périgord region. The restaurant's version stands out for its perfectly crusty top layer and the exceptional quality of its meat components. Insider tip: Request a table in the art nouveau dining room for the most authentic ambiance.

Location and Practical Details:

Situated at 6 Rue Coquillière in the 1st arrondissement, the restaurant is easily accessible from the Les Halles Metro station. The historic three-story establishment features distinctive pig-themed décor and maintains its original 1940s features, including beautiful stained glass windows and vintage tiles.

Pro Tips:

The prime time to enjoy cassoulet here is between 11 PM and 2 AM when the kitchen is less busy and the dish has been simmering to perfection throughout the day. Consider ordering a glass of Madiran or Corbières wine, specifically selected to complement the rich flavors of the cassoulet. For the best experience, request a corner banquette on the ground floor, where you can observe the restaurant's vibrant late-night atmosphere while enjoying your meal.

Practical Advice:

While Au Pied de Cochon welcomes walk-ins, making a reservation through their website or by phone is recommended, especially during peak dinner hours (7 PM-10 PM). The portion size is generous, so consider sharing if you're planning to sample other menu items. Keep in mind that authentic cassoulet requires about 20 minutes of preparation time, so order a starter or enjoy an aperitif while waiting for your main course.

L'Ami Louis: Where Tradition Meets Excellence

Tucked away in the 3rd arrondissement, L'Ami Louis stands as a symbol of traditional French gastronomy, serving one of Paris's most authentic and celebrated cassoulets. Since 1924, this historic bistro has maintained its reputation as a culinary institution, drawing both locals and international food enthusiasts seeking the quintessential French dining experience.

The restaurant's dedication to preserving traditional cooking methods sets it apart from modern interpretations of cassoulet found elsewhere in Paris. Their signature cassoulet, slow-cooked for hours in earthenware casseroles, features premium Tarbais beans, duck confit, and house-made Toulouse sausage, creating a dish that exemplifies the rustic elegance of French countryside cooking.

Quick Facts:

• Price Range: €35-45 for cassoulet portion
• Reservations: Essential, book 2-3 weeks in advance
• Dress Code: Smart casual
• Opening Hours: Tuesday-Saturday, 12:00-14:30 and 19:00-22:30
• Dietary Restrictions: Limited vegetarian options, not suitable for vegans
• Wine Pairing: Extensive selection of regional wines from €45/bottle

The L'Ami Louis cassoulet experience centers around their time-honored recipe, which has remained unchanged for nearly a century. The dish arrives at the table bubbling hot in its traditional cassole, with a perfectly crispy top layer concealing the tender, flavorful ingredients beneath. Located at 32 Rue du Vertbois, the restaurant's vintage interior, with its worn wooden tables and copper pots hanging from the ceiling, creates an authentic atmosphere that enhances the dining experience. Insider tip: Request a table in the back room for a more intimate atmosphere and a view of the traditional kitchen.

Pro Tips:

For the ultimate cassoulet experience, visit during the cooler months (October through March) when the dish is most satisfying. Arrive early for dinner service (19:00) to guarantee your cassoulet is from the first batch of the evening, which typically offers the perfect balance of textures. Consider sharing the generous portion with a dining companion and ordering a starter to fully appreciate the menu's range.

Practical Advice:

Given the restaurant's popularity and limited seating, make reservations well in advance, especially for weekend dinners. Credit cards are accepted, but having cash as backup is recommended. The restaurant's traditional approach extends to their service style, which can be charmingly brusque – embrace it as part of the authentic Parisian bistro experience. English menus are available upon request, though the staff's English may be limited.

Chez L'Ami Jean: Chef Stéphane Jégo's Modern Take

Best Spots for Cassoulet in Paris: Chez L'Ami Jean

Chef Stéphane Jégo's Modern Take

Tucked away in the 7th arrondissement, Chez L'Ami Jean represents the brilliant evolution of traditional French bistro cuisine under the masterful guidance of Chef Stéphane Jégo. His interpretation of cassoulet stands as a reflection of how classic dishes can be reimagined while maintaining their soulful essence, making this establishment a must-visit destination for both purists and contemporary food enthusiasts.

The restaurant's cassoulet departs from the strictly traditional Toulouse version, incorporating modern techniques and seasonal variations that have earned it acclaim from critics and locals alike. Jégo's version maintains the dish's hearty character while introducing refined elements that elevate it beyond its rustic origins, creating an experience that bridges past and present.

Quick Facts:

• Price Range: €32-38 for cassoulet portion
• Reservations: Essential, book 2-3 weeks in advance
• Dietary Notes: No vegetarian version available
• Service Hours: Tuesday-Saturday, 12:00-14:30 and 19:00-22:30
• Best Time to Visit: Weekday evenings for ideal atmosphere
• Wine Pairing: Available upon request (€8-15 per glass)

Chez L'Ami Jean's cassoulet emerges from the kitchen in an individual cast-iron cocotte, its surface perfectly crusted and golden brown. The dish features carefully selected ingredients, including Tarbais beans, duck confit, and house-made garlic sausage. What sets this version apart is Jégo's technique of separately cooking each component to precise doneness before the final assembly, ensuring optimal texture and flavor in every bite. Located at 27 Rue Malar, 75007 Paris, the restaurant's rustic-chic atmosphere perfectly complements the sophisticated comfort food. Insider tip: Request a seat at the counter to watch the kitchen team in action and possibly receive extra attention from Chef Jégo himself.

Pro Tips:

The best experience comes from visiting during the colder months (October through March) when the cassoulet's warming properties can be fully appreciated. Arrive hungry and consider sharing other dishes family-style, as portions are generous. For the ultimate experience, pair the cassoulet with a robust wine from the Southwest region of France, particularly a Madiran or Cahors, which the knowledgeable staff can recommend.

Practical Advice:

Given the restaurant's popularity and limited seating, make reservations well in advance through their online system or by phone between 10:00-12:00. For solo diners or last-minute visits, try arriving right at opening time for counter seating. The restaurant accepts major credit cards, but having some cash on hand is recommended for tips. The nearest Metro stations are La Tour-Maubourg (Line 8) and Invalides (Lines 8 and 13).

Bistrot Paul Bert: The Ultimate Left Bank Experience

Nestled in the charming 11th arrondissement, Bistrot Paul Bert stands as a beacon of traditional French bistro culture, serving one of Paris's most authentic and memorable cassoulets. This beloved establishment, helmed by restaurateur Bertrand Auboyneau since 2000, has earned its reputation as a must-visit destination for both locals and food enthusiasts seeking the quintessential Parisian bistro experience.

The restaurant's cassoulet, a hearty bean and meat stew that originated in southern France, exemplifies the kitchen's commitment to preserving classic French cooking techniques while using premium seasonal ingredients. The dish here achieves the perfect balance between rustic comfort and refined execution, making it worth the journey to this less-touristy neighborhood.

Quick Facts:

• Price Range: €32-38 for cassoulet
• Reservations: Essential, especially for dinner (book 2-3 weeks ahead)
• Best Times: Tuesday-Saturday, lunch less crowded than dinner
• Dietary Notes: Not suitable for vegetarians; no modifications to traditional recipe
• Wine Pairing: Extensive French wine list, most bottles €35-80
• English Menu: Available upon request
• Dress Code: Smart casual

The Iconic Cassoulet Experience

The restaurant's version features premium Tarbais beans, duck confit, garlic sausage, and pork belly, slow-cooked to perfection in earthenware casseroles. The dish arrives at the table with its signature golden crust intact, breaking open to reveal tender beans and succulent meats beneath. Located at 18 Rue Paul Bert, the restaurant serves lunch from 12:00-2:30 PM and dinner from 7:30-11:00 PM, Tuesday through Saturday. Insider tip: Request a table in the back room near the vintage poster collection for a more intimate atmosphere.

Pro Tips:

For the ultimate cassoulet experience, arrive early for dinner service and request the first batch of the evening, when the crust is at its crispiest. Consider sharing the generous portion with a dining companion and starting with a light appetizer like their celebrated house salad. The restaurant's sommelier can recommend perfect wine pairings from their carefully curated list of regional French wines, with several options specifically chosen to complement the rich cassoulet.

Practical Advice:

Make your reservation well in advance, mentioning specifically that you're coming for the cassoulet, as it sometimes sells out. The restaurant accepts major credit cards, but having some cash on hand is recommended for tipping. The closest Metro station is Charonne (Line 9), and it's advisable to arrive a few minutes early to enjoy an aperitif at the zinc bar while your table is prepared. Remember that portions are generous, so plan your meal accordingly and consider skipping lunch to fully appreciate this hearty dish.

Au Duc De Richelieu: Hidden Gem in Le Marais

Nestled in the charming labyrinth of Le Marais, Au Duc De Richelieu stands as a representation of authentic French cuisine, particularly renowned for its masterfully crafted cassoulet. This hidden gem, housed in a 17th-century building with exposed stone walls and wooden beams, has been serving traditional southwestern French dishes for over four decades, yet remains pleasantly under-the-radar compared to its more touristy neighbors.

While Paris boasts numerous establishments claiming to serve authentic cassoulet, Au Duc De Richelieu distinguishes itself through its unwavering commitment to traditional preparation methods and high-quality ingredients. The restaurant's cassoulet, slow-cooked for 48 hours using duck confit from Toulouse and authentic Tarbais beans, offers diners an opportunity to experience this hearty dish as it was meant to be enjoyed.

Quick Facts:

• Price Range: €28-35 for cassoulet
• Reservation Required: Yes, especially for dinner
• Best Times: Tuesday-Saturday, 7:30-9:30 PM
• Dietary Notes: Not suitable for vegetarians; gluten-free possible
• Wine Pairing Available: Yes (€8-12 per glass)
• Languages: French, basic English
• Dress Code: Smart casual

The restaurant's cassoulet deserves special attention for its meticulous preparation process. Chef Pierre Dubois sources ingredients directly from southwestern France, including the essential Tarbais beans and duck confit from small-scale producers in Toulouse. The dish is served in traditional earthenware cassoles, maintaining ideal temperature throughout the meal. Located at 27 Rue de Rivoli, the restaurant opens Tuesday through Saturday, 12:00-2:30 PM for lunch and 7:00-10:30 PM for dinner. An insider tip: request table 7, situated in a cozy alcove with original 17th-century stone walls, offering the most atmospheric dining experience.

Pro Tips:

The ideal time to experience Au Duc De Richelieu's cassoulet is during the cooler months (October through March) when the hearty dish is most appreciated. Make reservations at least two weeks in advance, and request the first dinner seating at 7:30 PM to confirm the kitchen's full attention. Consider ordering a bottle of Madiran wine, specifically chosen by the sommelier to complement the rich flavors of the cassoulet.

Practical Advice:

While credit cards are accepted, carrying some cash is recommended for tipping. The restaurant's location in Le Marais means parking can be challenging, so taking the Metro (Saint-Paul station) is advised. For solo diners or couples, the bar seating offers an excellent view of the open kitchen and often results in engaging conversations with the staff about the dish's preparation.

La Rotisserie D'argent: Riverside Cassoulet Dreams

Nestled along the Seine River's enchanting banks, La Rotisserie D'argent stands as a beacon for cassoulet enthusiasts seeking authentic Parisian comfort food. This historic establishment, dating back to 1582, has perfected the art of this hearty French dish, serving it with both traditional reverence and modern sophistication.

The restaurant's signature cassoulet draws inspiration from the Toulouse tradition while incorporating distinctly Parisian elements. Under the guidance of Chef Martin Bouvier, each earthenware pot emerges from the kitchen with perfectly tender duck confit, housemade Toulouse sausage, and creamy white beans that have simmered for hours in a rich, aromatic broth.

Quick Facts:

• Price Range: €32-38 for cassoulet
• Reservation Required: Yes, especially for dinner (2-3 days advance)
• Best Times: Tuesday-Saturday, 7:00-10:30 PM
• Dietary Notes: Not suitable for vegetarians; gluten-free version available
• Wine Pairing: Available (+€12)
• Dress Code: Smart casual
• Languages: English menu available

The Restaurant Experience:

La Rotisserie D'argent occupies a prime location at 19 Quai de la Tournelle, offering stunning views of Notre-Dame Cathedral across the river. The dining room features exposed stone walls, vintage copper cookware, and intimate lighting that creates an authentic bistro atmosphere. The cassoulet arrives in traditional earthenware dishes, individually portioned and bubbling hot from the oven.

Insider Tip: Request Table 14 or 15 for the best river views while dining, and arrive 30 minutes before sunset during summer months for a magical dining experience as the city lights begin to twinkle.

Pro Tips:

The ideal time to enjoy La Rotisserie D'argent's cassoulet is during the cooler months (October through March) when the hearty dish best suits the Parisian weather. Consider booking for lunch instead of dinner to secure easier reservations and take advantage of the natural light for both scenery and food photography. The restaurant's wine steward specializes in wines from the Languedoc region, which pair perfectly with the cassoulet – ask for their current recommendations from small producers.

Practical Advice:

Make reservations well in advance, particularly for weekend evenings or during peak tourist season (June-August). While credit cards are accepted, having some cash on hand is recommended for tipping. The restaurant is accessible via Metro line 10 (Maubert-Mutualité station) or RER B and C (Saint-Michel Notre-Dame station). Consider combining your visit with a pre-dinner walk along the Seine's Left Bank for the full Parisian experience.

Le Baratin: A Belleville Cassoulet Revelation

Tucked away in the vibrant Belleville neighborhood, Le Baratin has earned its reputation as one of Paris's most authentic spots for traditional cassoulet. This intimate bistro, helmed by Argentine-born chef Raquel Carena, brings an unexpected South American sensibility to this quintessentially French dish, creating a unique interpretation that has garnered attention from both locals and food critics alike.

While most visitors flock to the more touristy Latin Quarter for their cassoulet fix, Le Baratin offers an opportunity to experience this hearty dish in a genuine neighborhood setting. The restaurant's cassoulet stands out for its perfectly crispy top layer, tender meat selection, and the careful balance of herbs that complement rather than overwhelm the dish's traditional elements.

Quick Facts:

• Price Range: €28-35 for cassoulet portion
• Reservations: Essential, especially for dinner (book 2-3 weeks ahead)
• Best Time to Visit: Tuesday-Friday lunch for easier booking
• Dietary Notes: Not suitable for vegetarians; gluten-free options unavailable
• Opening Hours: Tuesday-Saturday, 12:00-14:30 and 19:30-22:30
• Payment: Cash and major credit cards accepted

The Cassoulet Experience

Le Baratin's cassoulet represents a masterful blend of tradition and innovation. The dish features locally-sourced Tarbais beans, duck confit, and house-made toulouse sausage, slow-cooked to perfection in earthenware cassoles. What sets this version apart is Chef Carena's subtle incorporation of South American spices, adding an unexpected depth to the classic recipe without compromising its authenticity. Insider tip: Request a table near the open kitchen to watch the chef's meticulous plating process.

Pro Tips:

The ideal time to enjoy Le Baratin's cassoulet is during the cooler months (October through March) when the dish's hearty nature is most appreciated. Consider making a lunch reservation, as the natural lighting through the restaurant's windows enhances the dining experience, and portions are identical to dinner service but typically at a slightly lower price point. For the best experience, arrive 15 minutes before your reservation to enjoy an aperitif at the bar, where the staff often shares insights about the day's preparation process.

Practical Advice:

Located at 3 Rue Jouye-Rouve in the 20th arrondissement, Le Baratin is accessible via Metro line 11 (Pyrénées station). Be prepared for a slightly out-of-the-way location and a cramped dining room – it's part of the authentic charm. The restaurant's no-frills atmosphere might surprise first-time visitors, but the focus here is squarely on the food. Consider combining your visit with exploration of the artistic Belleville neighborhood, known for its street art and multicultural atmosphere.