8 Best Places for Authentic Millefeuille in Paris

I've sampled Paris's finest millefeuille pastries, and these eight spots won't disappoint! Start at the historic Angelina on Rue de Rivoli, then visit La Pâtisserie Du Meurice for Cédric Grolet's 36-layer masterpiece. Don't miss Des Gâteaux Et Du Pain, Jacques Genin, Carl Marletti, Ladurée, Cyril Lignac, and Hugo & Victor. Each patisserie offers unique takes on this classic French dessert, from seasonal fruit variations to premium Madagascar vanilla fillings. Let's explore what makes each version special!

Angelina: A Belle Époque Institution

Founded in 1903, Angelina has become a quintessential Parisian tearoom, embodying the elegance and sophistication of the Belle Époque era. This historic establishment on Rue de Rivoli has served as a gathering place for Parisian high society, including notable figures like Coco Chanel and Proust, who were drawn to its exquisite pastries and refined atmosphere.

While the tearoom is renowned for its hot chocolate and Mont Blanc dessert, their millefeuille stands as a demonstration of French pastry excellence. The delicate layers of puff pastry, perfectly crisp and delicately flaky, are filled with sublime vanilla cream that exemplifies why Angelina remains a must-visit destination for pastry enthusiasts and cultural historians alike.

Quick Facts:

• Hours: 8:30 AM – 7:30 PM daily
• Price Range: €8-12 for individual pastries
• Reservation: Recommended for tea service, especially on weekends
• Wait Times: 30-60 minutes without reservation
• Dress Code: Smart casual
• Languages: English menu available
• Takeaway: Available at separate counter

The Signature Millefeuille

Angelina's millefeuille features three layers of caramelized puff pastry filled with Madagascar vanilla cream. The pastry achieves the perfect balance between crispness and delicacy, while the cream maintains its structure without being heavy. Located at 226 Rue de Rivoli, the flagship store offers both sit-down service and a takeaway counter. Insider tip: The pastry tastes better at room temperature, so if taking away, allow 15-20 minutes before consuming.

Historic Setting

The tearoom's interior, designed by Belle Époque architect Edouard-Jean Niermans, provides an authentic 1900s Parisian experience. The ornate moldings, mirrors, and chandeliers create an atmospheric backdrop for enjoying pastries. Visit before 11 AM or between 3-5 PM for the best chance at securing a table without a long wait.

Pro Tips:

For the ultimate Angelina experience, pair the millefeuille with their famous hot chocolate "L'Africain." The contrast between the rich chocolate and the light, crispy pastry creates an unforgettable taste sensation. Consider visiting during shoulder season (March-April or October-November) when tourist crowds are thinner but the tearoom maintains its cozy ambiance.

Practical Advice:

While the main tearoom can be busy and relatively expensive, Angelina operates several satellite locations throughout Paris, including one at the Palace of Versailles. These locations offer the same quality pastries with potentially shorter wait times. For the flagship location, enter through the takeaway section if you're only interested in purchasing pastries to go, as this line moves much faster than the tearoom queue.

La Pâtisserie Du Meurice by Cédric Grolet

La Pâtisserie Du Meurice by Cédric Grolet stands as one of Paris's most prestigious pastry destinations, helmed by the renowned pastry chef whose innovative approach to French classics has earned him worldwide acclaim. Located within the luxurious Le Meurice hotel, this patisserie has become a pilgrimage site for dessert enthusiasts seeking Grolet's signature trompe-l'œil fruits and reimagined traditional pastries.

The patisserie's reputation centers around Grolet's mastery of the millefeuille, transforming this classic French pastry into an architectural marvel of precisely layered puff pastry and delicate cream. Visitors come from across the globe to experience his creative interpretations, making advance planning essential for securing both entry to the shop and the chance to taste his coveted creations.

Quick Facts:

• Hours: Tuesday-Sunday, 11:00 AM – 7:00 PM
• Price Range: €15-25 per individual pastry
• Reservation Required: No, but expect long queues
• Best Time to Visit: Weekday mornings, especially Tuesday/Wednesday
• Payment Methods: Credit cards and cash accepted
• Dietary Options: Some vegan/gluten-free options available seasonally
• Photography: Allowed inside the boutique

The Signature Millefeuille experience at La Pâtisserie Du Meurice offers an unparalleled taste of Grolet's expertise. The pastry features precisely 36 layers of carefully laminated dough, creating an extraordinarily crisp yet delicate structure. Each millefeuille is assembled to order, ensuring perfect texture and preventing any possibility of soggy layers. Insider tip: Request your millefeuille "à emporter" (to go) and enjoy it in the nearby Tuileries Garden for a quintessential Parisian experience.

The boutique itself showcases a minimalist aesthetic that puts the focus squarely on the pastries, displayed like jewelry in temperature-controlled cases. The shop is located at 228 Rue de Rivoli, adjacent to the hotel entrance. While the space is small, the efficient service system moves customers through quickly. A little-known secret: visiting during the last hour of service often yields the chance to watch the staff preparing the next day's laminated dough through the kitchen's viewing window.

Pro Tips:

To maximize your visit, arrive 30 minutes before opening to secure a spot near the front of the line. The most sought-after items, including the classic vanilla millefeuille, often sell out by early afternoon. Consider ordering multiple items to share, as portions are generous and this allows for a broader tasting experience. Photography enthusiasts should visit during morning hours when natural light streams through the boutique's windows, creating favorable conditions for capturing these edible works of art.

Practical Considerations:

While the patisserie accepts walk-ins, larger orders should be placed at least 48 hours in advance through their website or by phone. Be prepared for a luxury pricing structure reflecting both the location and craftsmanship. During peak tourist seasons (June-August and December), wait times can exceed an hour, making weekday visits preferable. The staff speaks both French and English, ensuring a comfortable experience for international visitors.

Des Gâteaux Et Du Pain

Des Gâteaux et du Pain stands as one of Paris's most celebrated contemporary pastry shops, helmed by the renowned pastry chef Claire Damon. Since its opening in 2007, this elegant establishment has earned a reputation for creating some of the finest millefeuilles in Paris, alongside an impressive array of other French pastries and breads. The boutique's minimalist design and pristine display cases serve as a fitting showcase for Damon's artistic creations.

What sets Des Gâteaux et du Pain apart is its unwavering commitment to seasonal ingredients and technical precision. The millefeuille here exemplifies the pinnacle of French pastry craftsmanship, featuring delicate layers of caramelized puff pastry filled with luxurious vanilla cream. Each pastry is assembled to order, guaranteeing ideal texture and freshness for every customer.

Quick Facts:

• Price Range: €6-8 for individual pastries
• Best Time to Visit: Tuesday-Saturday, 10-11 AM for freshest selection
• Reservation Needed: No, but arrive early for popular items
• Dietary Notes: Some seasonal variations available; traditional pastries contain dairy
• Payment: Credit cards accepted (minimum purchase may apply)
• Languages: Basic English spoken

Location Details:

The flagship store is located at 63 Boulevard Pasteur in the 15th arrondissement, with a second location at 89 Rue du Bac in the 7th arrondissement. Both shops maintain meticulous standards in presentation and quality, though the Boulevard Pasteur location offers a slightly larger selection. The shops are open Tuesday through Saturday from 9:00 AM to 7:30 PM, and Sunday from 9:00 AM to 6:00 PM (closed Mondays).

Insider Tip: While the millefeuille receives much attention, the seasonal fruit tarts change monthly and showcase Claire Damon's innovative approach to traditional French pastry. Request the "du jour" special, which often features experimental flavors not listed in the regular menu.

Pro Tips:

Visit during mid-morning on weekdays to avoid the weekend crowds and guarantee the best selection. The millefeuille is assembled upon order, so expect a short wait – this is a signature of quality and freshness. For photography enthusiasts, the natural lighting near the window displays is ideal between 10 AM and noon, perfect for capturing the pastries' intricate details.

Practical Advice:

Consider purchasing multiple items to compare different styles and seasonal variations. The staff expertly packages pastries for transport, but millefeuilles should be consumed within 2-3 hours for the best texture experience. If traveling with pastries, request a "transport box" specifically designed to protect delicate items, and avoid the Metro during rush hours to prevent damage to your carefully selected treats.

Jacques Genin's Boutique

Nestled in the trendy Marais district of Paris, Jacques Genin's boutique represents the pinnacle of French pastry craftsmanship, particularly renowned for its exceptional millefeuille. This elegant establishment, opened by the self-taught pastry master Jacques Genin, has revolutionized the Parisian pastry scene with its made-to-order approach to millefeuille, guaranteeing each creation maintains peak texture and freshness.

The boutique's striking modern interior, with its sleek steel fixtures and soaring ceilings, provides a contemporary backdrop for Genin's artisanal creations. While the establishment is famous for its chocolates and caramels, it's the millefeuille that draws pastry enthusiasts from around the globe, earning its reputation as one of Paris's must-visit destinations for authentic French pastry experiences.

Quick Facts:

• Opening Hours: Tuesday-Sunday, 11:00 AM – 7:00 PM
• Price Range: €7-15 for individual pastries
• Reservation Required: Yes, for tea salon seating
• Payment Methods: Major credit cards and cash accepted
• Languages: Staff speaks French and basic English
• Accessibility: Ground floor fully accessible
• Photography: Permitted without flash

The Salon Experience

The tea salon occupies the upper level of the boutique, offering a refined setting to savor your millefeuille. The space accommodates approximately 30 guests, featuring marble tables and contemporary seating. Insider tip: Request a window seat during reservation for natural lighting and people-watching opportunities.

The Boutique Shop

The ground floor houses the retail space where customers can purchase chocolates, caramels, and other confections to go. The transparent kitchen allows visitors to witness the artisans at work, creating their masterpieces. Unlike most patisseries, Genin assembles millefeuilles only upon order to maintain their legendary crispness.

Pro Tips:

Visit during weekday afternoons, particularly Tuesday or Wednesday, to avoid the weekend crowds and guarantee the fullest attention from staff. For the best experience, order your millefeuille immediately upon being seated, as each one takes approximately 15 minutes to prepare fresh. The vanilla millefeuille is the signature variety, but seasonal variations offer unique flavor experiences throughout the year.

Practical Advice:

Located at 133 Rue de Turenne in the 3rd arrondissement, the boutique is easily accessible via Metro stations République or Filles du Calvaire. For the finest experience, make reservations at least one week in advance for the tea salon, especially during peak tourist seasons. While walk-ins are accepted for takeaway purchases, the made-to-order millefeuille experience is exclusively available to seated guests in the salon.

Carl Marletti Pâtisserie

Nestled in the historic 5th arrondissement of Paris, Carl Marletti Pâtisserie stands as one of the city's most celebrated pastry shops, particularly renowned for its exceptional millefeuille. Since opening his boutique in 2007, Chef Carl Marletti has earned a reputation for creating some of the finest French pastries in the capital, combining traditional techniques with contemporary artistic flair.

The patisserie's intimate storefront on rue Mouffetard showcases an array of meticulously crafted desserts, with the millefeuille taking center stage. Marletti's version features impossibly crisp layers of caramelized puff pastry filled with luxurious Madagascar vanilla cream, setting a gold standard for this classic French pastry.

Quick Facts:

• Price Range: €5-8 per individual pastry
• Peak Hours: 2-5 PM weekends, weekday afternoons
• Pre-ordering: Recommended for whole cakes/large orders
• Payment: Credit cards accepted (minimum purchase may apply)
• Seating: No on-site seating available
• Best Time to Visit: Tuesday-Friday mornings for freshest selection

The Signature Millefeuille

Marletti's millefeuille stands out for its precise layering and balanced sweetness. The pastry features three layers of perfectly caramelized puff pastry separated by generous portions of silky vanilla cream. Located at 39 rue Mouffetard, the shop is open Tuesday through Saturday, 10 AM to 7:30 PM. Insider tip: Visit on Thursdays when fresh batches are typically prepared throughout the day.

Seasonal Variations

Beyond the classic vanilla, Marletti offers seasonal millefeuille variations that showcase fresh fruits and creative flavor combinations. The praline version, available year-round, has developed its own following among locals. The shop creates limited edition flavors during holidays, which aren't advertised but can be discovered by regular visitors.

Pro Tips:

A visit to Carl Marletti requires strategic timing. Arrive before noon to secure the best selection, as popular items often sell out by mid-afternoon. For photography enthusiasts, the morning light through the shop's windows creates perfect conditions for capturing the pastries' details. Consider purchasing an assortment of mini-pastries to sample multiple creations without overwhelming your palate.

Practical Advice:

The shop can get quite busy, and space is limited inside. Have your selection in mind before reaching the counter, and be prepared to transport your purchases carefully – the staff provides specialized boxes, but the delicate pastries require gentle handling. If traveling more than 30 minutes, consider bringing a small cooler bag during warmer months to maintain the perfect texture of the cream-filled creations.

Ladurée Saint-Germain

Nestled in the heart of Paris's intellectual Left Bank, Ladurée Saint-Germain stands as a tribute to French pastry excellence, particularly renowned for its exquisite millefeuille. This historic location, established in 1862, combines the elegance of a Second Empire salon with the craftsmanship of world-class pastry making, creating an atmosphere that's both sophisticated and welcoming.

The Saint-Germain location distinguishes itself from other Ladurée branches through its intimate tea salon and carefully preserved 19th-century décor. While tourists flock to the Champs-Élysées location, this outpost offers a more authentic Parisian experience, where locals still stop by for their morning pastries and afternoon tea rituals.

Quick Facts:

• Opening Hours: 8:30 AM – 7:30 PM daily
• Price Range: €7-15 for individual pastries, €25-40 for afternoon tea
• Reservation Required: Yes, for tea salon (especially weekends)
• Dietary Options: Some gluten-free options available
• Peak Times: 3-5 PM for afternoon tea, 11 AM-2 PM for lunch
• Payment: All major credit cards accepted
• Languages: Staff speaks French and English

The Iconic Setting

The Saint-Germain location features original moldings, frescoed ceilings, and antique mirrors that transport visitors to the Belle Époque. The intimate tea salon, decorated in soft pastels and gold accents, seats only 50 guests, creating an exclusive atmosphere. Insider tip: Request a table by the window overlooking Rue Bonaparte for prime people-watching opportunities.

The Millefeuille Experience

Ladurée's millefeuille stands out for its precisely layered puff pastry, which undergoes a 72-hour preparation process. The signature vanilla cream filling is made using Madagascar bourbon vanilla beans, creating a depth of flavor unmatched elsewhere. Each millefeuille is assembled to order, ensuring ideal texture and freshness. Location: 21 Rue Bonaparte, 75006 Paris.

Pro Tips:

The best time to enjoy Ladurée's millefeuille is during mid-morning (10-11 AM) when the pastries are freshly made and the tea salon is less crowded. For the ultimate experience, pair the millefeuille with their signature Marie-Antoinette tea, a blend of Chinese and Indian black teas with rose petals, citrus, and honey notes. Photography enthusiasts should visit during early afternoon hours when natural light streams through the historic windows, creating perfect lighting conditions for capturing both the pastries and the elegant interior.

Practical Advice:

Make reservations at least two days in advance for the tea salon, especially during peak tourist seasons (May-September). While walk-ins are accepted for takeaway purchases, the wait can exceed 30 minutes during busy periods. Consider visiting on weekdays rather than weekends for a more relaxed experience. The establishment is easily accessible via Metro stations Saint-Germain-des-Prés (Line 4) or Mabillon (Line 10).

La Pâtisserie Cyril Lignac

Nestled in the heart of Paris's vibrant 15th arrondissement, La Pâtisserie Cyril Lignac stands as a hallmark of French pastry excellence. Founded by celebrity chef Cyril Lignac, this elegant boutique patisserie has earned its reputation as one of Paris's premier destinations for millefeuille, combining traditional craftsmanship with contemporary flair.

The establishment's millefeuille has become legendary among pastry enthusiasts, featuring delicate layers of hand-crafted puff pastry filled with luxurious vanilla cream and topped with a distinctive geometric pattern. The pristine white interior, marble counters, and precise arrangement of pastries create an atmosphere that elevates the simple act of selecting a dessert into a memorable Parisian experience.

Quick Facts:

• Price Range: €6-8 for individual millefeuille
• Peak Hours: 2-5pm weekends, 3-6pm weekdays
• Reservation: Not required, but pre-orders available for large quantities
• Dietary Options: Traditional version only (contains dairy, eggs, gluten)
• Payment: Credit cards and cash accepted
• Best Times: Weekday mornings for freshest selection
• Storage: Best consumed within 4 hours of purchase

The Signature Millefeuille

The classic vanilla millefeuille at Cyril Lignac is crafted using three layers of caramelized puff pastry, filled with Madagascar vanilla cream. The pastry demonstrates exceptional technique through its precise 27 layers, creating that perfect shattering effect when cut. Located at 24 Rue Paul Bert, the shop opens Tuesday through Saturday from 10am to 7pm, and Sundays from 9am to 6pm. An insider tip: visit on Thursdays when fresh batches are typically prepared throughout the day.

Pro Tips:

For the ultimate millefeuille experience, arrive between 10:30-11:30am when the first batch of the day is usually ready. Consider asking for your millefeuille to be packaged "à emporter" (to go) and enjoying it at the nearby Square Saint-Lambert, where you can savor each bite while people-watching. The staff can provide specific instructions for transporting the delicate pastry safely.

Practical Advice:

Photography is allowed inside the shop, but be mindful of other customers. During summer months, request an ice pack if you plan to transport the millefeuille for more than 15 minutes. The shop can get quite busy during weekends and holidays, so weekday visits are recommended for a more relaxed experience. Consider trying their seasonal variations when available, though the classic vanilla remains the most celebrated version.

Hugo & Victor

Hugo & Victor represents the pinnacle of Parisian pastry craftsmanship, particularly renowned for their exquisite millefeuille. Founded by Hugues Pouget and Sylvain Blanc in 2010, this luxury patisserie has elevated the traditional French pastry experience through its innovative approach and unwavering commitment to quality ingredients.

Located in the sophisticated 7th arrondissement, Hugo & Victor stands out for its boutique-style presentation, where pastries are displayed like fine jewelry in elegant glass cases. Their millefeuille, featuring delicate layers of perfectly crisp puff pastry and smooth vanilla cream, has become a signature creation that draws both locals and tourists seeking an authentic yet modern French pastry experience.

Quick Facts:

• Price Range: €6-9 per individual pastry
• Reservation: Not required for takeaway; recommended for tea room
• Hours: Tuesday-Saturday 10:00-19:00, Sunday 10:00-18:00
• Payment: All major credit cards accepted
• Dietary Options: Some gluten-free options available
• Best Time to Visit: Weekday mornings for freshest selection
• Language: English-speaking staff available

The Hugo & Victor Millefeuille Experience:

The signature millefeuille showcases masterful layering technique with precisely cut edges and a harmonious balance of textures. The establishment uses premium Madagascar vanilla in their cream filling, creating a distinctive flavor profile that sets it apart from traditional versions. Located at 40 Boulevard Raspail, the boutique offers both takeaway and dine-in options in their elegant tea salon. Insider tip: Visit between 2-4 PM on weekdays to catch fresh afternoon batches of millefeuille being prepared.

Pro Tips:

For the finest millefeuille experience at Hugo & Victor, arrive early in the day when the pastries are at their freshest and crispiest. Consider pairing your millefeuille with their house-blend tea, specifically curated to complement their pastries. Photography enthusiasts should request a window seat in the tea salon for the best natural lighting to capture their creations.

Practical Advice:

During peak tourist season (June-August), expect longer wait times, particularly on weekends. While the shop accepts walk-ins, calling ahead to reserve specific pastries for special occasions is recommended. The boutique offers elegant packaging for takeaway orders, making their millefeuille an excellent gift option, though it's best consumed within 4-6 hours of purchase for ideal texture and taste.