9 Best Spots for Traditional French Pastries in Paris

I've found the most incredible pastry spots in Paris that'll make your taste buds dance! From Du Pain Et Des Idées's heavenly escargot-shaped pastries to Pierre Hermé's jewel-like macarons, these nine patisseries represent the crème de la crème of French baking. You'll discover century-old shops like Stohrer (founded 1730!) alongside modern innovators like Cyril Lignac. Each location offers unique signature items, from Angelina's famous Mont Blanc to Jacques Genin's perfect millefeuille – and there's so much more to explore!

Du Pain Et Des Idées – a Heritage of Heavenly Pastries

Nestled in the vibrant 10th arrondissement, Du Pain et des Idées stands as a reflection of Paris's rich baking heritage. This historic bakery, housed in a meticulously restored 19th-century building, has been crafting exceptional pastries since 2002 under the masterful guidance of artisan baker Christophe Vasseur, who transformed from a fashion industry professional to one of Paris's most celebrated bakers.

The bakery's reputation stems from its unwavering commitment to traditional French baking methods and its signature creations that have earned cult status among locals and tourists alike. From the iconic escargot pastries to the perfectly crafted croissants, each item reflects the peak of French pastry craftsmanship while incorporating innovative flavor combinations that keep customers returning.

Quick Facts:

• Hours: Monday-Friday, 7:00 AM – 7:00 PM (Closed weekends)
• Price Range: €1.20 – €5.50 per pastry
• Peak Times: 8:00-9:30 AM and 12:00-2:00 PM
• Payment Methods: Cash and cards accepted
• Seating: Limited outdoor benches only
• Pre-ordering: Not available
• Dietary Options: Limited vegetarian options, no gluten-free

Signature Items:

The escargot-shaped pastry (€3.80) stands as the bakery's crowning achievement, available in various flavors including pistachio-chocolate, rum-raisin, and the seasonal variations. The dark chocolate-pistachio combines buttery layers with rich chocolate and nutty undertones, creating an unforgettable taste experience. Located at 34 Rue Yves Toudic, this masterpiece alone justifies an early morning visit.

The traditional croissant (€1.20) here demonstrates why Du Pain et des Idées has earned its reputation. Using organic stone-ground flour and a 48-hour fermentation process, these croissants achieve the perfect balance of crispy exterior and tender, honeycomb-like interior. Insider tip: Ask for ones from the second morning batch (around 10:30 AM) for the prime texture.

Pro Tips:

Arrive before 9:00 AM to experience the full selection of pastries and breads. The morning rush typically brings local workers, but the line moves quickly. For photography enthusiasts, the morning light streaming through the historic storefront creates perfect conditions for capturing the bakery's beautiful Belle Époque interior and artisanal displays. Consider picking up extra pastries for later – they maintain their quality remarkably well for several hours.

Practical Advice:

While the bakery's weekday-only schedule might seem limiting, it guarantees the highest quality products and allows the team to maintain their exacting standards. The nearest Metro station is Jacques Bonsergent (Line 5), and it's advisable to bring cash though cards are accepted. The lack of seating means you'll need to plan your visit as a grab-and-go experience – the Canal Saint-Martin is just a few steps away and provides an ideal spot to enjoy your purchases.

Pierre Hermé – The King of Modern French Confections

Stepping into a Pierre Hermé boutique is like entering a jewelry store where the gems are edible works of art. This celebrated pastry chef, often dubbed the "Picasso of Pastry," has revolutionized French confectionery by introducing unexpected flavor combinations and elevating traditional pastries to new heights of sophistication. His signature macarons, innovative chocolate creations, and seasonal collections have earned him worldwide recognition and countless accolades.

What sets Pierre Hermé apart is his relentless pursuit of perfection and innovation. Unlike traditional patisseries that stick to classic recipes, Hermé constantly pushes boundaries with combinations like olive oil and vanilla, or his famous Ispahan collection featuring rose, lychee, and raspberry. His boutiques serve as galleries where pastry meets fashion, with seasonal collections launched like haute couture lines.

Quick Facts:

• Price Range: €2-8 for individual macarons, €20-60 for boxes and larger pastries
• Best Times to Visit: Tuesday-Thursday mornings for shortest queues
• Multiple Locations: 12 boutiques across Paris
• Pre-ordering Available: Yes, especially recommended for large orders
• Dietary Options: Some sugar-free options available
• Peak Hours: 2-5 PM daily, especially weekends
• Payment: All major credit cards accepted
• Languages: Staff speaks English at most locations

Flagship Store – 72 Rue Bonaparte

The original and most famous location sits in the heart of Saint-Germain-des-Prés, offering the complete collection of Hermé's creations. This boutique features exclusive items not found at other locations and often debuts new collections first. The store's sleek, modern design creates an almost museum-like atmosphere where each pastry is displayed like a precious artifact.

Insider Tip: Visit between 10-11 AM on weekdays to watch fresh pastries being arranged in the display cases.

Pro Tips:

For the ultimate Pierre Hermé experience, time your visit to coincide with new seasonal collection launches, typically in spring and fall. These limited-edition creations often sell out quickly and showcase Hermé's most innovative work. Consider purchasing a mix of both classic favorites and seasonal specialties to fully appreciate the range of his artistry. The signature Ispahan croissant, while pricier than standard options, offers an unparalleled taste experience that's worth the splurge.

Practical Advice:

Macarons and pastries are best consumed within 24 hours of purchase. The boutiques provide specialized packaging for transport, but avoid carrying them for extended periods in hot weather. If you're planning to bring some home, the vacuum-sealed options available at the Charles de Gaulle Airport location offer better longevity. For photographers, note that while photos are allowed in most locations, professional photography requires advance permission from management.

Stohrer – Paris's Oldest and Most Beloved Patisserie

Founded in 1730 by King Louis XV's pastry chef Nicolas Stohrer, this iconic patisserie stands as Paris's oldest operating pastry shop, radiating history and culinary excellence from its location on rue Montorgueil. The storied establishment has served everyone from French royalty to literary giants, maintaining its reputation for exceptional pastries while preserving its stunning Second Empire décor, complete with painted ceiling frescoes and ornate mirrors.

Stepping into Stohrer is like entering a living museum of French pastry craftsmanship, where traditional recipes meet modern excellence. The shop is particularly famous for creating the Baba au Rhum, a rum-soaked cake that has become a cornerstone of French pastry culture. Today, master pastry chefs continue to honor Stohrer's legacy while innovating with contemporary creations that keep the establishment relevant to modern palates.

Quick Facts:

• Hours: Tuesday-Saturday 7:30 AM – 8:00 PM, Sunday 7:30 AM – 7:30 PM
• Price Range: €4-8 for individual pastries, €20-40 for celebration cakes
• Best Time to Visit: Weekday mornings (8:00-10:00 AM) for freshest selection
• Payment Methods: Cash, major credit cards
• Languages: Staff speaks French and basic English
• Queuing: Expect 5-15 minute wait during peak hours
• Photography: Allowed inside, but be respectful of other customers

Stohrer's Signature Offerings:

Located at 51 rue Montorgueil in the 2nd arrondissement, Stohrer showcases an impressive array of classic French pastries. The must-try Baba au Rhum (€6.50) remains their signature item, made using the original 1730 recipe. The shop's éclair au chocolat and Paris-Brest consistently rank among Paris's finest versions of these classics. Insider tip: Visit on Thursdays when they often introduce weekly special creations not found in their regular lineup.

Pro Tips:

For the ultimate Stohrer experience, arrive early to secure fresh-from-the-oven croissants and watch locals going about their morning routines. Consider purchasing a selection of mini pastries rather than full-sized versions to sample more varieties. The shop gets particularly busy during French holidays and celebration seasons (Christmas, Easter, etc.), so plan accordingly. Their packaging is specially designed for transport, making their pastries ideal gifts or travel souvenirs that can survive a few hours.

Practical Advice:

When visiting Stohrer, bring a reusable bag if planning multiple purchases, as their signature boxes can be cumbersome to carry. The rue Montorgueil area is pedestrian-only, making it ideal for enjoying your pastries at nearby cafes or benches. Be aware that the shop doesn't offer seating, but the surrounding neighborhood provides plenty of charming spots to savor your selections. During summer months, request an ice pack if purchasing temperature-sensitive items like chocolate-based pastries.

Angelina – Belle Époque Elegance and Sweet Perfection

Stepping into Angelina on Rue de Rivoli feels like entering a time capsule of Parisian elegance. Founded in 1903, this iconic tearoom and patisserie has maintained its Belle Époque splendor with ornate gold trim, elegant mirrors, and marble tables that have hosted luminaries from Coco Chanel to Marcel Proust. The establishment represents the pinnacle of French pastry craftsmanship, where each creation is meticulously prepared according to traditions passed down through generations.

While Angelina has expanded to multiple locations worldwide, the flagship store at 226 Rue de Rivoli remains the crown jewel, drawing both tourists and locals who queue patiently for a taste of their legendary hot chocolate and Mont Blanc pastry. The combination of historic ambiance, impeccable service, and exceptional quality makes this venue an essential stop for anyone seeking an authentic Parisian pastry experience.

Quick Facts:

• Hours: Monday-Sunday, 8:30 AM – 7:30 PM
• Price Range: €6-15 for individual pastries, €8.90 for hot chocolate
• Reservation: Recommended for tea room seating, especially on weekends
• Wait Times: 30-45 minutes during peak hours without reservation
• Dietary Options: Some gluten-free choices available
• Payment: All major credit cards accepted
• Takeaway: Available for all items

The signature Mont Blanc has remained virtually unchanged since 1903, featuring a delicate meringue base topped with light whipped cream and covered in chestnut cream vermicelli. This masterpiece pairs perfectly with the famous hot chocolate "L'Africain," a thick, rich concoction served with a side of whipped cream. Location: 226 Rue de Rivoli, 75001 Paris. Insider tip: Ask for a table in the back room near the mirrors for the most photogenic setting and quieter atmosphere.

Pro Tips:

Visit during off-peak hours (3-5 PM) to minimize wait times and secure better seating. For the best photography opportunities, request a window table during morning hours when natural light streams through the historic facade. Consider ordering one Mont Blanc to share, as the richness of the dessert combined with the hot chocolate can be overwhelming for a single person.

Practical Advice:

During summer months, the tearoom can become quite warm due to its historic architecture and limited air conditioning. Dress comfortably and consider visiting during morning hours for the most pleasant experience. The takeaway counter offers the same high-quality pastries without the wait for seating, making it an excellent option for those short on time but still wanting to experience Angelina's legendary treats.

Des Gâteaux Et Du Pain – Where Innovation Meets Tradition

Nestled in the charming 7th arrondissement, Des Gâteaux et du Pain stands as a tribute to French pastry innovation while honoring centuries-old traditions. Under the masterful direction of Claire Damon, this elegant boutique has earned its reputation as one of Paris's premier pastry destinations, where classic techniques meet contemporary vision in spectacular fashion.

The pristine, gallery-like space showcases pastries as works of art, each creation reflecting Damon's commitment to seasonal ingredients and architectural precision. Visitors find themselves drawn to the dramatic displays of perfectly crafted croissants, artistic entremets, and signature items that have earned this establishment numerous awards and devoted followers from around the globe.

Quick Facts:

• Hours: Tuesday-Saturday 10:00-19:30, Sunday 10:00-15:00
• Price Range: €4-8 for individual pastries, €25-45 for larger cakes
• Reservation Required: No, but pre-orders recommended for whole cakes
• Peak Times: Weekend mornings, especially Saturdays
• Payment Methods: Credit cards accepted, contactless available
• Language: Basic French helpful but not required

Signature Offerings:

The "Lipstick" is the boutique's most photographed creation – a stunning red-glazed entremet combining raspberry, lychee, and rose. The architectural design and precise flavor balance exemplify Damon's innovative approach. Available year-round, this masterpiece costs €7.50 per individual portion.

Traditional Excellence:

The croissants here consistently rank among Paris's finest, with the pain au chocolat receiving particular acclaim. Arrive before 11:00 AM for the freshest selection, as these items frequently sell out. Insider tip: Their lesser-known vanilla bourbon flan is a local favorite often overlooked by tourists.

Seasonal Specialties:

Each season brings new creations, with summer featuring light fruit-based pastries and winter offering rich chocolate and caramel compositions. The holiday collection, typically available from December 1st, should be pre-ordered at least one week in advance.

Pro Tips:

For the best experience, visit during off-peak hours (Tuesday-Thursday, 14:00-16:00) when the shop is quieter and the staff can provide more detailed explanations of the creations. Photography is allowed, but the staff appreciates customers asking permission first, particularly during busy periods. For the freshest selection and shortest wait times, arrive within the first hour of opening.

Practical Advice:

The boutique is located at 89 Rue du Bac, easily accessible from the Rue du Bac métro station (Line 12). While the shop provides elegant packaging for takeaway, consider bringing an insulated bag if traveling more than 30 minutes with temperature-sensitive items. Remember that French pastry shops typically don't offer seating, so plan to enjoy your purchases at nearby Luxembourg Gardens or along the Seine, both within walking distance.

Maison Landemaine – The Neighborhood Gem

Tucked away from the tourist-heavy areas of Paris, Maison Landemaine represents the quintessential Parisian neighborhood bakery that locals treasure. Founded by Rodolphe Landemaine in 2007, this artisanal boulangerie-pâtisserie has grown into a small chain of beloved establishments while maintaining its commitment to exceptional quality and traditional French baking methods.

What sets Maison Landemaine apart is its perfect balance between innovation and tradition. While the bakery honors classical French pastry-making techniques, it isn't afraid to introduce subtle modern twists to beloved classics. The result is a collection of pastries that feel both familiar and exciting, drawing both longtime neighborhood residents and curious food enthusiasts.

Quick Facts:

• Price Range: €3-8 for individual pastries
• Hours: 7:00 AM – 8:00 PM (closed Mondays)
• Seating: Limited at most locations
• Pre-ordering: Available for large orders (24 hours notice)
• Special Diets: Some gluten-free options available
• Peak Times: 8:00-10:00 AM and 4:00-6:00 PM
• Payment: Credit cards accepted (minimum €10)

Signature Offerings:

The croissant aux amandes (almond croissant) at Maison Landemaine deserves special mention. Unlike many bakeries that simply add almond cream to day-old croissants, Landemaine creates these treats fresh daily, with a perfect balance of buttery layers and rich almond filling. The exterior maintains its crisp texture while the interior remains tender and fragrant.

Location and Accessibility:

Multiple locations across Paris, with the flagship store at 123 Rue Monge in the 5th arrondissement. Each shop maintains consistent quality while adapting slightly to its neighborhood's character. The Rue Monge location offers the widest selection and is easily accessible via Metro lines 7 (Place Monge) or 10 (Cardinal Lemoine).

Pro Tips:

Visit between 10:30 AM and noon to find the perfect balance between freshness and availability. The morning rush will have subsided, but the displays will still be well-stocked with fresh-baked goods. For the best experience, arrive just as the second batch of viennoiseries emerges from the oven, typically around 10:45 AM. The warm, buttery aroma alone is worth timing your visit.

Practical Advice:

Point cards are available for regular customers, offering significant savings after multiple visits. While the shop can get busy, don't feel pressured to rush your selection – French customers take their pastry choices seriously, and it's perfectly acceptable to take your time choosing. If you're interested in specific items, especially their famous pain au chocolat or seasonal specialties, calling ahead to reserve is recommended, particularly during weekend hours.

La Pâtisserie Cyril Lignac – Celebrity Chef's Sweet Haven

Nestled in the charming 7th arrondissement, La Pâtisserie Cyril Lignac represents the pinnacle of modern French pastry craftsmanship. Founded by celebrity chef Cyril Lignac, this elegant boutique has revolutionized traditional French pastries by incorporating contemporary techniques while maintaining classical foundations.

The patisserie stands out for its perfect balance between innovation and tradition, offering everything from reimagined classics like the "Équinoxe" (a signature speculoos cream and vanilla mousse creation) to perfectly executed traditional croissants. The shop's sleek design, featuring dark wood and gleaming display cases, creates an atmosphere that's both sophisticated and welcoming.

Quick Facts:

• Hours: Tuesday-Saturday 8:30 AM – 7:30 PM, Sunday 8:30 AM – 5:00 PM
• Price Range: €4-8 for individual pastries, €20-35 for celebration cakes
• Peak Hours: 10:00 AM – 12:00 PM and 3:00 PM – 5:00 PM
• Seating: Limited standing room only
• Pre-orders: Available for special occasions with 48-hour notice
• Dietary Options: Some gluten-free selections available daily

Signature Experience:

The must-try item is the Caramel Éclair, featuring Lignac's signature caramel cream filling and a perfectly glazed top. The pastry shell maintains its crispness while housing the silky-smooth filling, demonstrating the technical excellence that makes this establishment stand out. Located at 24 Rue Paul Bert, the shop is easily accessible from the Faidherbe-Chaligny metro station. Insider tip: Fresh batches of viennoiseries emerge from the oven at 8:30 AM and 2:30 PM – timing your visit accordingly guarantees the freshest possible experience.

Pro Tips:

To truly experience La Pâtisserie Cyril Lignac like a local, arrive early on weekend mornings, around 8:45 AM, just after opening. This timing allows you to avoid the crowds while guaranteeing the fullest selection of pastries. Consider purchasing a selection of different items to sample throughout the day, as certain pastries are better enjoyed at specific temperatures. The Équinoxe, for example, is best after 10-15 minutes at room temperature.

Practical Advice:

Bring cash or credit cards (American Express not accepted), and consider bringing your own carrying box if you're planning to transport pastries across town. The staff speaks both French and English, but attempting a few basic French phrases will enhance your experience. During summer months, request ice packs for transporting temperature-sensitive items, which the shop provides free of charge upon request.

Jacques Genin – The Master of French Chocolate and Pastry

Nestled in the historic Marais district, Jacques Genin's boutique represents the pinnacle of French chocolate and pastry craftsmanship. This master chocolatier and confectioner has transformed what was once a modest workshop into one of Paris's most revered destinations for sophisticated sweets and ethereal pastries. The establishment stands out for its elegant, minimalist design that puts the focus squarely on the artisanal creations within.

Genin's reputation stems from his uncompromising dedication to quality and his innovative approach to classic French confections. His signature caramels, perfectly tempered chocolates, and exquisitely crafted pastries have earned him recognition as one of Paris's most influential pastry chefs. Unlike many patisseries that mass-produce their offerings, Genin insists on making everything fresh to order, guaranteeing each piece meets his exacting standards.

Quick Facts:

• Hours: Tuesday-Sunday, 11:00 AM – 7:00 PM
• Price Range: €€€ (Premium pricing)
• Reservation Required: Yes, for tea salon
• Specialties: Caramels, chocolates, paris-brest, millefeuille
• Payment Methods: Credit cards accepted
• Languages: Staff speaks English and French
• Dietary Notes: Some vegan options available

The Salon Experience:

The first-floor tea salon offers an intimate setting where guests can savor Genin's creations in their prime. The millefeuille, assembled only upon order, showcases impossibly thin layers of caramelized puff pastry filled with sublime vanilla, chocolate, or praline cream. Location: 133 Rue de Turenne, 75003 Paris. Insider tip: Request a window seat upstairs for people-watching while enjoying your pastries.

Signature Products:

Genin's handmade caramels are legendary, available in flavors like mango-passion fruit and salted butter. His chocolate tablets, crafted from carefully selected single-origin cocoas, demonstrate his mastery of temperature and timing. The boutique's sleek glass displays showcase these jewel-like confections. Insider tip: The passion fruit caramels often sell out by afternoon – visit before 2 PM to guarantee availability.

Pro Tips:

Visit during mid-morning (around 11:30 AM) on weekdays to avoid the largest crowds and guarantee the freshest selection. For the full experience, order a hot chocolate with your pastry – it's made from house-crafted chocolate and served at the perfect temperature. Consider purchasing caramels or chocolates as gifts, as they're expertly packaged for travel and maintain their quality for several days.

Practical Advice:

Make reservations for the tea salon at least two days in advance, especially during peak tourist seasons. While the prices are higher than average Parisian patisseries, the quality and experience justify the cost. Remember that certain pastries, like the millefeuille, require a short waiting time as they're prepared to order – factor this into your visit planning. Photography is allowed, but be respectful of other guests and ask permission before taking pictures of the displays.

L'éclair De Génie – Reimagining Classic French Éclairs

Nestled in the heart of Le Marais, L'éclair De Génie has revolutionized the traditional French éclair since its opening in 2012. Master pastry chef Christophe Adam transforms these classic pastries into vibrant, artistic creations that are as much a feast for the eyes as they are for the palate. His innovative approach combines contemporary flavors with time-honored techniques, resulting in éclairs that have garnered international acclaim.

The boutique has elevated the humble éclair from a beloved but conventional pastry to an Instagram-worthy sensation, featuring seasonal collections and limited-edition flavors that change throughout the year. Each éclair is meticulously crafted, adorned with striking glazes, and decorated with precise geometric patterns or artistic flourishes that make them instantly recognizable as L'éclair De Génie creations.

Quick Facts:

• Price Range: €6-8 per éclair
• Best Hours: Tuesday-Saturday, 11:00-19:00
• Peak Times: Weekend afternoons
• Dietary Options: Some seasonal vegan options available
• Storage: Éclairs should be consumed within 4 hours
• Pre-ordering: Available for large quantities
• Languages: English-speaking staff available

Signature Collection:

The boutique's permanent collection features standout flavors like the vanilla pecan, dark chocolate from Madagascar, and salted caramel. Each éclair showcases Christophe Adam's masterful balance of textures and flavors, with the choux pastry maintaining perfect crispness while housing luxuriously smooth cream fillings. Location: 14 Rue Pavée, 75004 Paris. Insider tip: Visit on Thursdays when new weekly specials are introduced.

Seasonal Specialties:

L'éclair De Génie releases themed collections for each season, featuring unique flavor combinations and artistic designs. Summer might bring fruit-forward options like passion fruit-mango, while winter showcases richer flavors like chocolate-hazelnut praline. The shop often collaborates with artists and designers for special editions, making these éclairs collectible edible art pieces.

Pro Tips:

For the freshest experience, visit between 11:00-13:00 when the morning batch is at its peak. Photography enthusiasts should position themselves near the front window, where natural light perfectly illuminates the glossy finish of the éclairs. Consider purchasing a variety box to sample multiple flavors, as the shop offers elegant packaging suitable for gifting or transport.

Practical Advice:

L'éclair De Génie's popularity means lines can form quickly, especially on weekends and during tourist season. Plan to arrive early, and consider using their pre-order service if you need more than six éclairs. The shop doesn't offer seating, so plan to enjoy your purchases at nearby Place des Vosges, a historic square just a three-minute walk away. During summer months, request an ice pack if you'll be traveling with your éclairs for more than 30 minutes.