9 Best Places for Authentic Madeleines in Paris

I've found nine incredible spots in Paris where you'll discover the most authentic madeleines. From the hidden gem Blé Sucré in the 12th arrondissement to the historic Angelina Paris on Rue de Rivoli, each pâtisserie offers its unique take on these beloved treats. My top picks include traditional Maison Mulot, innovative Pierre Hermé, and the specialty shop La Fabrique à Madeleines. You'll especially love getting them fresh-baked during early morning hours! There's so much more to explore about each bakery's special techniques and signature flavors.

Blé Sucré: A Hidden Gem in the 12th Arrondissement

Tucked away in the charming 12th arrondissement, Blé Sucré stands as a reflection of French pastry perfection, particularly renowned for its exceptional madeleines. This modest bakery, helmed by acclaimed pastry chef Fabrice Le Bourdat, has earned its reputation as one of Paris's premier destinations for these beloved shell-shaped treats, drawing both locals and informed tourists seeking authentic French pastries.

While Paris boasts countless patisseries, Blé Sucré distinguishes itself through its commitment to crafting madeleines that strike the perfect balance between traditional technique and subtle innovation. The bakery's signature madeleines, dusted with a whisper of powdered sugar and boasting a distinctive honey-like hue, have become the standard against which many Parisian food critics judge all others.

Quick Facts:

• Hours: Tuesday-Saturday, 7:00 AM – 7:30 PM; Sunday, 7:00 AM – 2:00 PM
• Price Range: €4.50-€6.50 for a pack of 4 madeleines
• Best Time to Visit: Early morning (7:00-9:00 AM) for freshest batches
• Payment Methods: Cash and major credit cards accepted
• Seating: Limited outdoor seating available
• Special Dietary Notes: Traditional recipe contains gluten and dairy

The Madeleine Experience:

These madeleines emerge warm from the oven several times throughout the day, creating an irresistible aroma that wafts onto Square Trousseau. Each batch features a perfectly golden exterior with the characteristic "bump" that connoisseurs seek, while the interior maintains a delicate, moist crumb with subtle notes of lemon and vanilla. Located at 7 Rue Antoine Vollon, the bakery's position near the Ledru-Rollin metro station makes it easily accessible, though its understated storefront might be easy to miss.

Insider Tip: Visit between 10:30 AM and 11:00 AM for the second batch of the day, which often coincides with shorter lines than the morning rush while still preserving freshness.

Pro Tips:

The madeleines at Blé Sucré are best enjoyed within hours of baking, though they'll maintain their quality for up to 24 hours if stored properly. Consider purchasing extra to take away, but request them without the powdered sugar coating if you're planning to travel with them. The staff will typically package them in a way that preserves their delicate texture, but bringing your own container can help guarantee they survive the journey intact.

Practical Advice:

During peak tourist season (June-August), expect longer wait times, especially on weekends. Consider calling ahead if you're planning to purchase large quantities, as the bakery sometimes sells out of madeleines by early afternoon. While in the area, combine your visit with a stroll through the adjacent Square Trousseau or the nearby Marché d'Aligre for a quintessential 12th arrondissement experience.

Maison Mulot: Traditional Recipes Since 1947

Located in the heart of Saint-Germain-des-Prés, Maison Mulot stands as a symbol of French pastry excellence, particularly renowned for its perfectly executed madeleines. Since 1947, this family-owned pâtisserie has maintained the same exacting standards and traditional recipes that have made their madeleines a benchmark for this classic French treat.

What sets Maison Mulot's madeleines apart is their unwavering commitment to using premium ingredients and following time-honored techniques. Each madeleine exhibits the characteristic "bump" that connoisseurs look for, achieved through precise temperature control and careful timing during the baking process. The delicate shell-shaped cakes emerge with golden-brown edges and a tender, buttery crumb that captures the essence of authentic French baking.

Quick Facts:

• Price Range: €6-8 for a box of 6 madeleines
• Best Times to Visit: Tuesday-Saturday, 8:00-10:30 AM for freshest batches
• Waiting Time: 5-15 minutes during peak hours
• Dietary Options: Traditional butter-based only (no alternatives)
• Storage Life: Best consumed within 24 hours
• Packaging: Gift boxes available for additional cost

The Signature Madeleine Experience:

The classic madeleine at Maison Mulot features a perfect balance of butter, honey, and vanilla, with a subtle citrus note that distinguishes it from competitors. Each batch is baked throughout the day to maintain freshness, and the store's vintage copper molds contribute to the distinctive caramelization on the exterior. Located at 76 Rue de Seine, 75006 Paris, the shop operates Tuesday through Sunday, 7:30 AM to 7:30 PM. Insider tip: Ask for madeleines from the most recent batch – staff will often hold some aside for those who specifically request them.

Pro Tips:

For the ultimate madeleine experience, visit Maison Mulot during mid-morning hours when the kitchen is in full swing and multiple batches are being produced. The ideal time to enjoy these delicate treats is while they're still slightly warm, approximately 10-15 minutes after baking. Consider pairing them with their house-blend tea, specifically curated to complement the subtle flavors of their madeleines.

Practical Advice:

While Maison Mulot accepts credit cards, it's advisable to carry cash for small purchases. During peak tourist season (June-August), arrive before 9:00 AM to avoid long queues and secure the best selection. Orders of more than two dozen madeleines should be placed at least 24 hours in advance, and special holiday orders may require longer lead times. If you're planning to share these treats with others later in the day, request them to be packed separately from other pastries to maintain their delicate texture.

Angelina Paris: The Historic Tea Room's Take

Nestled in the heart of Paris on Rue de Rivoli, Angelina has been serving exquisite madeleines since 1903, making it one of the city's most revered institutions for these beloved shell-shaped treats. The tea room's Belle Époque interior, with its ornate moldings and gleaming mirrors, provides the ideal backdrop for savoring these delicate French pastries that have attracted notable patrons from Coco Chanel to Marcel Proust.

Beyond its famous hot chocolate and Mont Blanc pastry, Angelina's madeleines stand out for their pristine execution of this classic French delicacy. Each madeleine emerges from the kitchen with the characteristic bump on top, a golden-brown exterior, and a tender, buttery crumb that captures the essence of traditional French baking techniques.

Quick Facts:

• Price Range: €8-12 for a plate of madeleines (4-6 pieces)
• Peak Hours: 10 AM-6 PM, especially crowded during afternoon tea
• Wait Times: 30-60 minutes during peak season (May-September)
• Reservation Requirements: Recommended for tea service
• Dietary Options: Classic butter only (no gluten-free alternatives)
• Takeaway Available: Yes, including gift boxes
• Fresh Baking Times: 8 AM, 11 AM, and 2 PM daily

Main Location Details:

The flagship location at 226 Rue de Rivoli offers the most authentic experience, featuring the original recipe that dates back to the early 20th century. The tea room operates daily from 8:30 AM to 7:30 PM, with extended hours until 8:30 PM on weekends. Lesser-known fact: The basement kitchen features vintage madeleine molds that have been in use for generations, contributing to the distinct texture of their madeleines.

Pro Tips:

To experience Angelina's madeleines at their utmost best, time your visit to coincide with their fresh-baking schedule. Arrive about 15 minutes before one of the daily baking times to guarantee you get madeleines warm from the oven. For photographers, the best natural lighting hits the main dining room between 2-4 PM, when the afternoon sun streams through the historic windows, creating perfect conditions for capturing these golden treats.

Practical Advice:

Consider visiting during shoulder season (March-April or October-November) for shorter wait times. If dining in, the full tea service includes madeleines, but you can also order them à la carte. For the freshest experience, avoid purchasing pre-packaged madeleines from their boutique section, as these won't match the quality of those served fresh in the tea room. During summer months, request a table away from the windows, as the room can get warm and affect the ideal temperature for enjoying these delicate pastries.

La Pâtisserie Des Rêves: Modern Madeleine Magic

Located in the chic 7th arrondissement, La Pâtisserie Des Rêves (The Pastry Shop of Dreams) represents the ideal fusion of traditional French pastry-making and contemporary innovation. Under the creative direction of renowned pastry chef Philippe Conticini, this boutique has revolutionized the classic madeleine while maintaining its quintessential characteristics.

The shop's signature touch lies in its theatrical presentation, with pastries displayed under glass bell jars like precious jewels. Their madeleines stand out for their perfectly pronounced humps, delicate honey notes, and experimental flavors that change seasonally, making each visit a unique experience in modern French pastry craftsmanship.

Quick Facts:

• Price Range: €2-4 per madeleine, €12-18 for gift boxes
• Best Times to Visit: Tuesday-Friday, 10:00-11:30 AM for freshest batches
• Advance Orders: Available 48 hours ahead for large quantities
• Dietary Options: Classic and gluten-free versions available
• Storage: Best consumed within 24 hours
• Payment: All major credit cards accepted, contactless payments welcome

The Modern Madeleine Experience

The shop's signature classic madeleine exemplifies excellence through precise temperature control and timing, resulting in the iconic shell-like shape with a pronounced hump. The exterior maintains a golden-brown crust while the interior remains incredibly moist. Beyond the traditional version, innovative flavors like yuzu-matcha and salted caramel showcase Conticini's creative expertise. Insider tip: Ask about the "baker's dozen" special, available only to customers who arrive within the first hour of opening.

Location Details

93 Rue du Bac, 75007 Paris

Hours: Tuesday-Saturday 10:00 AM – 7:00 PM, Sunday 10:00 AM – 5:00 PM

Metro: Rue du Bac (Line 12)

Pro Tips

For the supreme madeleine experience, visit between 10:00 AM and noon when batches emerge fresh from the oven. The morning light also provides perfect photo opportunities of the bell jar displays. Consider purchasing a mix of classic and seasonal flavors to fully appreciate both traditional and innovative interpretations. The shop is less crowded on weekday mornings, offering a more relaxed tasting experience.

Practical Advice

Reserve special orders at least two days in advance, especially during holiday seasons. While the shop offers beautiful gift packaging, bringing your own container for immediate consumption helps preserve the madeleines' ideal texture. Photography is permitted inside the shop, but ask permission before taking close-up shots of the displays. French-speaking staff appreciate basic courtesies in French, though English is also spoken.

Pierre Hermé: A Master's Creative Twist

While Paris brims with patisseries offering traditional madeleines, Pierre Hermé stands apart as an innovator who has revolutionized this classic French treat. The internationally acclaimed "Picasso of Pastry" brings his signature creative touch to these shell-shaped delicacies, offering variations that both honor tradition and push culinary boundaries.

At his boutiques across Paris, Hermé transforms the humble madeleine into an extraordinary experience through unexpected flavor combinations and meticulous attention to detail. His interpretations maintain the characteristic bump and delicate texture while introducing contemporary elements that have earned him worldwide recognition and a devoted following among pastry enthusiasts.

Quick Facts:

• Price Range: €8-15 for a box of 4-6 madeleines
• Best Time to Visit: Tuesday-Friday mornings for freshest selections
• Locations: Multiple boutiques across Paris
• Wait Times: 5-20 minutes, depending on location and time
• Special Orders: Available with 48-hour advance notice
• Dietary Notes: Contains gluten, eggs, and dairy; no vegan options

Signature Collection

The flagship store on Rue Bonaparte showcases Hermé's most innovative madeleine creations, including the celebrated Ispahan variation featuring rose, lychee, and raspberry. The boutique's elegant interior provides the perfect backdrop for these architectural confections, with operating hours from 10 AM to 7 PM daily except Mondays. Insider tip: Visit between 2-4 PM for the best chance to sample fresh-from-the-oven specimens.

Limited Edition Offerings

Throughout the year, Pierre Hermé releases seasonal madeleine collections that reflect current culinary trends and French holidays. These special editions often incorporate unique ingredients like rare citrus varieties or single-origin chocolates. Most limited editions are available exclusively at the Rue Bonaparte and Champs-Élysées locations. The secret advantage: Pre-order seasonal collections through their website to guarantee availability.

Pro Tips:

The prime time to experience Pierre Hermé's madeleines is within two hours of baking, when the contrast between the crisp exterior and tender interior is at its peak. For photography enthusiasts, the natural lighting at the Rue Bonaparte location is ideal during morning hours, providing perfect conditions for capturing the distinctive sheen of these masterpieces.

Practical Advice:

While Pierre Hermé's creations command premium prices, the investment rewards with unparalleled quality and innovation. Consider purchasing a mixed box to experience multiple variations, and remember that madeleines are best consumed within 24 hours of purchase. During peak tourist season (July-August), visit during weekday mornings to avoid the longest queues and secure the best selection.

Du Pain Et Des Idées: the Artisanal Baker's Secret

Nestled in the vibrant 10th arrondissement, Du Pain et des Idées stands as a demonstration of traditional French baking artistry, particularly renowned for its extraordinary madeleines. This historic bakery, housed in a building dating back to 1875, has been transformed by master baker Christophe Vasseur into one of Paris's most celebrated artisanal bakeries since 2002.

The bakery's madeleines have earned a devoted following among locals and tourists alike, distinguished by their perfectly humped shells and delicate, buttery crumb. Unlike mass-produced versions, these madeleines are baked throughout the day in small batches, ensuring that customers can often experience them still warm from the oven, with their characteristic honey-like aroma wafting through the air.

Quick Facts:

• Hours: Monday-Friday, 7:00 AM – 8:00 PM (Closed weekends)
• Price Range: €1.20-1.50 per madeleine
• Best Time to Visit: Early morning (7:00-9:00 AM) for freshest selection
• Payment: Cash and cards accepted
• Pre-ordering: Available for large quantities (24+ hours notice)
• Dietary Notes: Contains gluten, dairy, and eggs
• Peak Times: Lunch hours (12:00-2:00 PM)

Signature Madeleine Experience:

The classic madeleine at Du Pain et des Idées achieves the perfect balance between a crisp exterior and moist, tender interior. The bakery's version incorporates orange blossom water and premium French butter, creating a distinctive flavor profile that sets it apart from competitors. Located at 34 Rue Yves Toudic, the bakery's vintage storefront and original mirrors create an authentic Parisian atmosphere. Insider tip: Ask about the day's baking schedule to time your visit with a fresh batch emerging from the ovens.

Pro Tips:

The ideal time to experience these madeleines is within two hours of baking, when the contrast between the crisp exterior and tender interior is most pronounced. Consider visiting on weekday mornings, particularly Tuesday or Wednesday, when tourist crowds are typically lighter. For photography enthusiasts, the morning light streaming through the bakery's antique windows creates stunning opportunities for food photography, especially between 8:00-10:00 AM.

Practical Advice:

While the bakery can get quite busy, don't let a line deter you – it moves quickly, and the wait is part of the authentic Parisian bakery experience. Bring a small box or bag if you plan to take madeleines home, as the bakery's packaging, while beautiful, isn't designed for extended transport. Consider combining your visit with a walk along the nearby Canal Saint-Martin for a quintessential Parisian morning experience.

Eric Kayser: Classic French Perfection

The name Eric Kayser has become synonymous with exceptional French pastries, and their madeleines stand as a symbol of their commitment to perfection. Since opening their first bakery in Paris in 1996, Maison Kayser has elevated the humble madeleine to an art form, creating these shell-shaped delicacies with a precision and dedication that draws both locals and tourists alike.

At the Eric Kayser locations throughout Paris, the madeleines emerge warm and fragrant throughout the day, featuring the distinctive bump (le bossu) that marks a properly made specimen. These butter-rich treats showcase the traditional recipe while occasionally offering seasonal variations that respect the classic foundation while introducing subtle contemporary touches.

Quick Facts:

• Price Range: €4.50-€6.50 for a pack of 4 madeleines
• Best Times to Visit: 8:00-10:00 AM for fresh-baked batches
• Dietary Notes: Contains gluten, dairy, and eggs
• Shelf Life: Best consumed within 24 hours
• Packaging: Gift boxes available for 8, 12, or 24 pieces
• Pre-ordering: Available for large quantities

Signature Madeleine Experience:

The classic madeleine at Eric Kayser achieves the perfect balance between a light, airy crumb and a delicately crisp exterior. The original vanilla-scented version remains their bestseller, featuring high-quality French butter and a hint of citrus zest. Located at multiple addresses throughout Paris, the flagship store at 8 Rue de l'Ancienne Comédie in the 6th arrondissement offers the most consistent quality. Insider tip: Visit between 3:00-4:00 PM when they often bake a fresh afternoon batch.

Pro Tips:

Timing is everything when it comes to enjoying Kayser's madeleines. While they're delicious throughout the day, arriving within 30 minutes of a fresh batch emerging from the oven provides an unparalleled experience. Ask the staff when the next batch will be ready, and plan your visit accordingly. For the best flavor profile, let the madeleines cool for about 5 minutes after purchase – this allows the butter to set slightly while maintaining the warmth that releases their signature aroma.

Practical Advice:

While Eric Kayser locations accept credit cards, carrying cash for small purchases is recommended as some locations have minimum card payment requirements. During peak tourist season (June-August), consider visiting early morning or late afternoon to avoid the longest lines. If planning to bring madeleines home as gifts, request vacuum-sealed packaging, which extends freshness by 1-2 days, though they're best enjoyed the same day of purchase.

La Fabrique À Madeleines: the Specialty Shop

Nestled in the charming 9th arrondissement, La Fabrique À Madeleines stands as a proof of French pastry craftsmanship, dedicating itself entirely to perfecting the iconic shell-shaped treat. This boutique bakery has earned its reputation as Paris's premier madeleine specialist, producing these delicate cakes in both traditional and innovative flavors that capture the essence of authentic French baking.

Unlike typical Parisian patisseries that offer madeleines as just one item among many, La Fabrique À Madeleines focuses exclusively on these butter-rich delicacies, baking them fresh throughout the day. The shop's commitment to quality is evident in their use of premium ingredients, including AOC-certified butter from Charentes-Poitou and locally sourced eggs, resulting in madeleines that perfectly balance lightness with rich flavor.

Quick Facts:

• Hours: Tuesday-Saturday, 10:00 AM – 7:00 PM
• Price Range: €2-4 per madeleine, €12-25 for gift boxes
• Payment Methods: Cash, major credit cards, contactless
• Best Time to Visit: Morning hours for freshest batches
• Dietary Options: Classic, gluten-free, and vegan variations available
• Storage: Madeleines stay fresh for up to 5 days
• Languages: Staff speaks French and basic English

The Shop Experience:

Located at 23 Rue des Martyrs, La Fabrique À Madeleines welcomes visitors with its minimalist, modern interior that contrasts beautifully with the traditional nature of their product. The boutique features a demonstration window where customers can watch bakers at work, offering a transparent glimpse into their artisanal process. Insider tip: Visit between 2:00-3:00 PM to catch the afternoon baking session and enjoy madeleines fresh from the oven.

Pro Tips:

For the ultimate madeleine experience, time your visit to coincide with their baking schedule. The shop produces fresh batches several times daily, with the most extensive selection available mid-morning. Consider trying their seasonal specialties, which change quarterly and often incorporate unique French ingredients like Provence lavender or Corsican citrus. Ask for their signature "dégustation" box, which includes one of each flavor and comes with a detailed tasting guide.

Practical Advice:

While walk-ins are welcome, pre-ordering is recommended for large quantities or special occasions, especially during holiday seasons. The shop offers gift-wrapping services and can arrange shipping within France. During peak tourist season (July-August), visit early in the day to avoid long queues and secure the best selection. The shop is a 5-minute walk from the Saint-Georges metro station, making it easily accessible for tourists exploring the city's culinary treasures.

Ladurée: A Luxury House's Interpretation

The storied Ladurée brand, established in 1862, has become synonymous with French luxury pastries, and their interpretation of the classic madeleine represents the pinnacle of refined indulgence. While primarily known for their macarons, Ladurée's madeleines have earned their own devoted following, offering a more opulent take on the traditional recipe with subtle flavor innovations and meticulous attention to detail.

At Ladurée, the humble madeleine is elevated to an art form, featuring a perfectly golden exterior, distinctive hump, and delicate scalloped pattern that has become the house's signature. The brand's commitment to quality ingredients and traditional baking methods guarantees each madeleine maintains the authentic taste while incorporating subtle luxury touches that set them apart from standard variations.

Quick Facts:

• Price Range: €2.50-3.50 per madeleine, €15-25 for gift boxes
• Best Times to Visit: Weekdays 9-11 AM for freshest batches
• Dietary Options: Classic and seasonal variations available
• Storage Life: Best consumed within 24 hours
• Purchase Limits: None, but special orders recommended for large quantities
• Payment Methods: All major credit cards, cash, contactless payments

The flagship Ladurée location on Champs-Élysées showcases their signature madeleines in an elegant setting that mirrors the refinement of their pastries. The madeleines here feature a distinctive blend of French butter from Charentes-Poitou and Madagascar vanilla, creating a more complex flavor profile than traditional recipes. While seemingly simple, these madeleines undergo a 24-hour resting period before baking, contributing to their uniquely tender crumb. Insider tip: Visit the tea salon upstairs for made-to-order madeleines served warm.

Pro Tips:

During peak tourist season (June-August), visit Ladurée locations in the morning, ideally right when they open, to avoid long queues and guarantee the freshest selection. Consider visiting the less touristy Ladurée boutique on Rue Bonaparte in Saint-Germain-des-Prés, which often offers special seasonal variations not found at other locations. Request your madeleines to be packaged separately if you plan to consume them at different times, as this helps maintain their texture.

Practical Advice:

While Ladurée's madeleines come at a premium price point, their quality and presentation make them ideal for gifts or special occasions. The boutiques offer elegant packaging options, and staff can provide specific storage instructions in multiple languages. For the best experience, consume the madeleines within hours of purchase, though they can last up to three days when properly stored in an airtight container at room temperature. Avoid refrigeration, as it can affect their delicate texture.