9 Best Places for Authentic Quiche Lorraine in Paris

I've scoured Paris's charming streets to find the absolute best Quiche Lorraine spots for you! Don't miss Bistrot Lorraine's creamy custard and smoky lardons (€8/slice), or La Quiche Du Marais's flaky perfection with premium Gruyère. Le Petit Parisien's award-winning recipe and Café Saint-Germain's historic charm are must-tries, while Maison Laurent's legendary buttery crust will make you swoon. From hidden Montmartre gems to Marais favorites, these nine authentic havens hold delicious secrets waiting to be discovered.

Bistrot Lorraine: A Heritage of Authenticity

Nestled in the heart of the 6th arrondissement, Bistrot Lorraine stands as an affirmation of traditional French culinary excellence, serving what many consider the finest Quiche Lorraine in Paris. This family-owned establishment, operating since 1947, has maintained the original recipe passed down through three generations of passionate restaurateurs.

The bistrot's dedication to authenticity is evident in every aspect, from the carefully sourced ingredients to the traditional preparation methods. Their Quiche Lorraine exemplifies the perfect balance of creamy egg custard, smoky lardons, and buttery pastry that made this dish famous, attracting both locals and tourists seeking an authentic taste of northeastern France in Paris.

Quick Facts:

• Price Range: €8-15 for a slice, €28-35 for whole quiche
• Peak Hours: 12:00-14:30 and 19:00-21:00
• Reservations: Recommended for dinner, essential for weekend lunch
• Dietary Notes: Traditional recipe contains pork and dairy
• Wait Times: 15-45 minutes during peak hours
• Take-away Option: Available with 2-hour advance notice
• Seating Capacity: 38 indoor, 12 terrace (seasonal)

The Restaurant Experience:

Bistrot Lorraine occupies a charming corner building at 23 Rue de Seine, featuring classic bistrot décor with vintage photographs of Lorraine and original Art Nouveau tiles. The quiche is baked throughout the day in small batches, ensuring peak freshness and texture. Insider tip: Request a table near the open kitchen to watch the chef's meticulous preparation process and time your visit to coincide with a fresh batch emerging from the oven (typically at 11:45 and 18:45).

Pro Tips:

For the ultimate Bistrot Lorraine experience, arrive just before the lunch service begins at 11:30 to secure a prime table and enjoy the quiche at its freshest. Consider ordering their curated wine pairing – a glass of Alsatian Riesling or crisp Chablis that perfectly complements the rich flavors of the quiche. The restaurant's quiet morning atmosphere also provides the best opportunity for photos and conversation with the passionate staff about their traditional techniques.

Practical Advice:

While the bistrot accepts credit cards, carrying cash is recommended for smaller purchases and tips. English menus are available, but learning basic French phrases for ordering enhances the experience. During summer months, terrace seating requires advance reservation and is particularly pleasant during weekday afternoons when tourist crowds are thinner. Street parking is limited, so using public transportation (Metro Station: Saint-Germain-des-Prés) is advised.

La Quiche Du Marais

Nestled in the historic Le Marais district, La Quiche Du Marais has earned its reputation as one of Paris's premier destinations for authentic Quiche Lorraine. This charming bistro, with its vintage French decor and intimate atmosphere, has been serving perfectly executed quiches for over two decades, attracting both locals and tourists seeking the ideal version of this classic Alsatian dish.

The establishment's dedication to traditional recipes and high-quality ingredients sets it apart from typical tourist spots. Their Quiche Lorraine features a buttery, flaky crust filled with a silky custard, premium lardons, and carefully selected Gruyère cheese, all baked to golden perfection. The result is a harmonious blend of flavors that exemplifies why this dish became a French culinary icon.

Quick Facts:

• Price Range: €8-15 per slice, €28-35 for whole quiche
• Reservation Recommended: Yes, especially for lunch hours
• Peak Hours: 12:00-14:00 and 19:00-21:00
• Dietary Options: Vegetarian variations available
• Average Wait Time: 15-30 minutes without reservation
• Payment Methods: Cash and major credit cards
• Languages: French and basic English spoken

Located at 27 Rue des Rosiers, La Quiche Du Marais operates Tuesday through Sunday, 11:00-22:00. The restaurant's signature Quiche Lorraine is made fresh throughout the day, ensuring supreme taste and texture. While the classic version remains the most popular choice, their seasonal variations showcase local ingredients and creative combinations that keep regulars coming back. Insider tip: Request a table in the back garden courtyard, a secret spot many tourists miss.

Pro Tips:

For the best experience, visit during off-peak hours (15:00-17:00) when you can enjoy a more relaxed atmosphere and potentially chat with the chef about their techniques. The quiche is served at its prime temperature during these hours, as it's had time to set properly after baking. Consider ordering their curated wine pairing, which changes monthly to complement the seasonal quiche offerings.

Practical Advice:

While walk-ins are accepted, making a reservation through their website at least 24 hours in advance is strongly recommended, especially during peak tourist season (June-August). For larger groups or whole-quiche orders, call at least 48 hours ahead. Take advantage of their location in Le Marais by combining your visit with exploration of the neighborhood's boutiques and historical sites, as the restaurant is perfectly positioned for a mid-day break during sightseeing.

Le Petit Parisien's Award-Winning Recipe

Le Petit Parisien's Award-Winning Quiche Lorraine has become a cornerstone of Parisian culinary excellence, earning recognition at the prestigious Concours de la Meilleure Quiche Lorraine for three consecutive years. This charming bistro, nestled in the heart of the Marais district, has perfected their recipe through three generations of family expertise, combining traditional Lorraine techniques with subtle modern refinements.

The restaurant's interpretation of this classic French dish stands out for its perfectly buttery pâte brisée and a filling that strikes an ideal balance between eggs, cream, and carefully selected Lorraine bacon. While many establishments serve quiche, Le Petit Parisien's version has earned its reputation through meticulous attention to detail and unwavering consistency in quality.

Quick Facts:

• Price: €8.50 per slice, €32 for whole quiche
• Reservation recommended: Yes, especially for lunch
• Best dining times: 11:30 AM or after 2 PM to avoid crowds
• Dietary notes: Contains pork, dairy, eggs; no vegetarian option
• Takeaway available: Yes, with 30-minute advance notice
• Indoor/outdoor seating: Both available (outdoor heated in winter)

The signature quiche features a crust that achieves the perfect balance between flaky and sturdy, supporting a generous filling without becoming soggy. The establishment uses locally sourced eggs from a family farm in Normandy and authentic Lorraine bacon imported weekly. Located at 12 Rue de Turenne, the restaurant serves their famous quiche daily from 10 AM to 10 PM, except Mondays. Insider tip: Request a slice from the second batch of the day (usually ready around 11:45 AM) – it's typically the perfect temperature and texture.

Pro Tips:

For the ultimate experience, pair the quiche with a glass of Alsatian Riesling, specifically recommended by their sommelier. Visit during shoulder hours (between 3-5 PM) when the quiche is still fresh but the crowds have dissipated. The restaurant also offers a "quiche master class" on the first Saturday of each month, though it requires booking at least three weeks in advance.

Practical Advice:

While Le Petit Parisien accepts walk-ins, securing a reservation via their website guarantees priority seating and assures quiche availability, as they often sell out by mid-afternoon. Consider requesting a table in their charming courtyard, weather permitting, where the ambiance enhances the dining experience. Credit cards are accepted, but having cash on hand is recommended for smaller purchases.

Montmartre's Hidden Quiche Haven

Nestled in the artistic heart of Paris, Montmartre harbors some of the city's most authentic quiche Lorraine destinations, tucked away in charming cobblestone alleys and hidden courtyards. Beyond the tourist-heavy streets surrounding Sacré-Cœur, local bakers and cafés have perfected this classic French dish, offering traditional recipes passed down through generations.

The district's elevated position and bohemian atmosphere create the perfect setting for enjoying this beloved French comfort food. While tourists flock to the famous landmarks, knowing where to find these hidden quiche havens allows visitors to experience a more intimate side of Montmartre while savoring one of France's most iconic dishes.

Quick Facts:

• Average price range: €8-15 per slice
• Peak hours: 12:00-14:30
• Most establishments are closed on Mondays
• Reservations recommended for weekend brunches
• Vegetarian variations available at select locations
• Best visited during mid-morning or late afternoon to avoid crowds

La Galette des Moulins

This family-run establishment sits on Rue Lepic, offering arguably the most authentic quiche Lorraine in the area. Their version features a perfectly flaky crust and uses locally sourced Lorraine cheese. Open Tuesday-Sunday, 8:00-19:00. Insider tip: Request the corner table by the window for the best people-watching spot while enjoying your quiche.

Chez Marie's Kitchen

A hidden gem on Rue des Trois Frères, Chez Marie's experimental take on quiche Lorraine includes a secret blend of four different cheeses. Their intimate courtyard seating provides a peaceful escape from bustling tourist areas. Open Wednesday-Sunday, 10:00-22:00. Insider tip: Visit on Thursdays when they serve a special truffle-infused version.

Le Petit Four

Located near Place du Tertre, this tiny bakery produces only 20 quiches daily, each made fresh every morning. Their traditional recipe has remained unchanged for 40 years. Open daily 7:00-18:00. Insider tip: Pre-order by phone the day before to guarantee availability.

Pro Tips:

For the ultimate Montmartre quiche experience, plan your visit during the early morning hours when bakers are pulling fresh batches from their ovens. The cooler morning temperatures also make it more pleasant to explore the neighborhood's steep streets. Consider combining your quiche quest with a morning walking tour of Montmartre's famous artists' square, when the atmosphere is most authentic and crowds are thinner.

Practical Advice:

Many of these establishments only accept cash or French bank cards, so carry sufficient euros. While most places offer takeaway options, finding a nearby bench or steps for impromptu picnicking is part of the authentic Montmartre experience. Remember that portions are generous, so consider sharing if you plan to sample multiple locations in one day.

Traditional Flavors at Café Saint-Germain

Nestled in the heart of the iconic Saint-Germain-des-Prés neighborhood, Café Saint-Germain stands as a representation of authentic Parisian culinary traditions, particularly in its masterful preparation of Quiche Lorraine. This historic café, dating back to 1885, has maintained its reputation as one of the finest establishments for experiencing this classic French dish in its most traditional form.

The café's dedication to preserving the original recipe of Quiche Lorraine, featuring a perfectly crisp pastry filled with eggs, cream, lardons, and Gruyère cheese, has earned it recognition among both locals and food critics. Their commitment to quality ingredients and time-honored preparation methods makes this destination essential for anyone seeking an authentic taste of French cuisine.

Quick Facts:

• Price Range: €12-18 for a slice with salad
• Reservation Recommended: Yes, especially during lunch hours (12:00-14:00)
• Dietary Considerations: Contains pork, dairy, and gluten
• Peak Hours: 12:00-14:30 and 19:00-21:00
• Outdoor Seating: Available seasonally
• Average Wait Time: 15-30 minutes without reservation

The Signature Quiche Experience:

The café's rendition of Quiche Lorraine exemplifies perfection in simplicity. The crust achieves the ideal balance between flaky and sturdy, while the filling maintains a silky consistency that's become increasingly rare in modern interpretations. Located at 6 Rue Saint-Germain, the café serves their quiche daily from 11:00 to 22:00. Insider tip: Request a slice from the center of the quiche, which locals know offers the best texture and temperature balance.

Pro Tips:

Late morning, around 11:30, offers the best opportunity to enjoy the quiche at its freshest, as the first batch emerges from the oven. Consider visiting on weekdays rather than weekends to avoid the tourist rush. The café's corner table by the window provides not only the best people-watching opportunity but also natural lighting that makes the quiche's golden surface particularly appetizing.

Practical Advice:

While credit cards are accepted, carrying some cash is recommended for smaller purchases. The café offers take-away options, but the quiche is best enjoyed on-site where it's served at the perfect temperature and accompanied by their house-made vinaigrette salad. During peak tourist season (June-August), making reservations at least two days in advance is strongly advised, particularly for groups larger than two people.

The Royal Treatment at Boulangerie Royale

Nestled in the charming 7th arrondissement, Boulangerie Royale stands as a sign of French culinary excellence, particularly when it comes to their legendary Quiche Lorraine. This family-owned establishment has been perfecting their recipe for over three generations, earning a reputation as one of Paris's premier destinations for this classic Alsatian dish.

What sets Boulangerie Royale's Quiche Lorraine apart is their commitment to traditional methods and premium ingredients. The buttery, flaky crust harbors a perfectly balanced filling of farm-fresh eggs, premium Lorraine cheese, and locally-sourced lardons, all baked to golden perfection in their century-old stone oven.

Quick Facts:

• Price Range: €6.50-8.50 per slice, €28-32 for whole quiche
• Peak Hours: 11:30 AM – 2:00 PM
• Reservation Required: No, but pre-ordering whole quiches recommended
• Dietary Notes: Contains pork, dairy, and gluten
• Seating: Limited (4 tables inside, 2 outside)
• Payment: Cash and major credit cards accepted
• Best Time to Visit: 10:00 AM for freshest selection

The Boulangerie Royal experience begins the moment you step through their iconic blue doors. Located at 14 Rue de Grenelle, this establishment operates Tuesday through Sunday, 7:30 AM to 7:00 PM. The quiche menu rotates daily, but their classic Lorraine remains a constant fixture. An insider secret: visit on Thursdays when they prepare a special black truffle variation of their Quiche Lorraine, available in limited quantities.

Pro Tips:

The ideal time to secure a fresh, warm slice is between 10:00 AM and 11:00 AM, just as the second batch emerges from the oven. For the best experience, request a slice from the center of the quiche, where the consistency of the filling is most perfect. Consider pairing your quiche with their house-made sparkling elderflower beverage, a combination that regular patrons swear by.

Practical Advice:

While weekday mornings offer the most relaxed dining experience, expect a queue during weekend brunch hours. Consider taking your quiche to the nearby Champ de Mars for an impromptu picnic with an Eiffel Tower view. During summer months, the shop provides special insulated packaging to keep your quiche at the ideal temperature for up to an hour, perfect for outdoor dining.

Quiche & Co: A Modern Take on Tradition

Nestled in the vibrant 3rd arrondissement, Quiche & Co represents Paris's evolving culinary landscape while paying homage to the beloved quiche Lorraine. This contemporary establishment has reimagined the classic French dish, incorporating innovative ingredients and modern techniques while maintaining the essence of traditional Alsatian recipe.

The restaurant's approach to quiche Lorraine demonstrates how classic French cuisine can adapt to contemporary tastes without losing its soul. Their signature dish features the traditional smoked bacon and creamy custard base but introduces subtle twists like caramelized shallots and a blend of aged Gruyère and Emmental cheeses, creating a harmonious balance between innovation and tradition.

Quick Facts:

• Price Range: €8-15 per slice, €28-35 for whole quiche
• Reservation Required: No, but recommended for lunch hours
• Peak Hours: 12:00-14:00 and 19:00-21:00
• Dietary Options: Vegetarian variations available
• Take-away: Available with 30-minute advance notice
• Payment: All major cards accepted, Apple Pay, Google Pay

The Signature Quiche Experience:

The flagship quiche Lorraine at Quiche & Co features a buttery, flaky crust that shatters perfectly with each bite. Located at 24 Rue de Bretagne, the establishment operates Tuesday through Sunday, 10:00-22:00. Their unique selling point is the viewing window into the kitchen, where visitors can watch the artisanal preparation process. Insider tip: Request a seat at the counter for an intimate view of the chef's techniques and occasional samples of experimental flavors.

Pro Tips:

Visit during off-peak hours (15:00-17:00) for the freshest afternoon batch and a more relaxed dining experience. The quiche is best enjoyed straight from the oven, so timing your visit around their baking schedule (10:30, 14:00, and 18:30) guarantees the ideal temperature and texture. Consider pairing your quiche with their house-made frisée salad, dressed with a mustard vinaigrette that perfectly complements the rich, savory flavors of the quiche.

Practical Advice:

While walk-ins are welcome, securing a reservation through their mobile app grants access to daily specials and a complimentary glass of wine during dinner service. For non-French speakers, the staff is bilingual, and menu cards are available in multiple languages. The restaurant's central location makes it easily accessible via Metro lines 3, 8, and 11 (Arts et Métiers station) or a short walk from the Marais district's main attractions.

Le Petit Bistrot's Family Secret

Tucked away in the charming Marais district, Le Petit Bistrot has been serving what many locals consider the most authentic Quiche Lorraine in Paris for over three generations. The small, family-owned establishment's recipe dates back to 1947, when grandmother Marie-Claude brought her traditional Lorraine recipe from Nancy to the capital, refusing to alter it despite changing culinary trends.

What sets this bistrot's Quiche Lorraine apart is their unwavering commitment to the original recipe, using only hand-selected ingredients: farm-fresh eggs from Normandy, locally-smoked lardons, and a precisely-aged Gruyère cheese that adds depth to their signature custard filling. The pastry crust, made daily before dawn, achieves the finest balance between flaky and buttery textures that have earned them numerous local awards.

Quick Facts:

• Price Range: €8-12 per slice, €32-38 for whole quiche
• Reservation: Recommended for lunch, essential for dinner
• Best Hours: Tuesday-Saturday, 11:30-14:30 and 19:00-22:00
• Dietary Notes: Contains pork, dairy, eggs; no vegetarian option
• Wait Times: 30-45 minutes during peak hours
• Take-out Available: Yes, with 2-hour advance notice for whole quiches

The bistrot's signature Quiche Lorraine emerges from their vintage copper ovens with a golden-brown surface that belies the silky custard beneath. Located at 23 Rue des Archives, this cozy establishment seats only 24 guests at a time, creating an intimate dining experience. The quiche is served with a simple green salad dressed in their house vinaigrette, a family recipe as closely guarded as the quiche itself. Insider tip: Request a table near the kitchen to witness Madame Sophie, the current owner, performing her final quality check on each quiche before service.

Pro Tips:

The ideal time to experience Le Petit Bistrot's Quiche Lorraine is during weekday lunch, specifically Tuesday or Wednesday, when the crowds are thinner and the kitchen is at its freshest. For the best texture and flavor, arrive shortly after opening when the first batch of quiche is perfectly set and still warm from the oven. Regular patrons know to request "une portion du centre" (a center slice) for the ideal ratio of filling to crust.

Practical Advice:

While credit cards are accepted, cash payment is preferred and may result in a small discount. Photography is allowed but flash is prohibited to maintain the intimate atmosphere. For larger groups (6+), booking at least two weeks in advance is crucial, and pre-ordering your quiche ensures availability. During summer months, request a table away from the window, as the small space can become warm during peak hours.

The Buttery Crust at Maison Laurent

At the heart of Paris's 7th arrondissement, Maison Laurent has earned its reputation as a temple of traditional French pastry, particularly celebrated for its exceptional quiche Lorraine. The establishment's buttery crust has become legendary among locals and food critics alike, achieving the perfect balance between flakiness and structural integrity that defines a superior quiche.

What sets Maison Laurent's crust apart is their century-old technique of laminating the dough with premium Normandy butter, folded precisely 27 times to create microscopically thin layers. This meticulous process, combined with a precise baking method in their vintage copper-lined ovens, results in a golden-brown crust that shatters delicately with each bite while maintaining its shape around the creamy filling.

Quick Facts:

• Price: €6.50 per slice, €32 for whole quiche
• Peak Hours: 11:30 AM – 2:00 PM
• Advance Orders: Required 24 hours ahead for whole quiches
• Dietary Notes: Contains gluten, dairy, and pork
• Seating: Limited (4 tables)
• Best Time to Visit: Tuesday-Thursday, 10:00 AM

The secret to Maison Laurent's exceptional crust lies in their use of "beurre de baratte," a specially cultured butter with a higher fat content than standard varieties. The bakery sources this butter exclusively from a small family farm in Isigny-sur-Mer, maintaining a partnership that spans three generations. Located at 24 Rue de Babylone, the bakery opens Tuesday through Saturday from 7:30 AM to 7:00 PM. Insider tip: Request a slice from the second batch of the day, baked around 10:30 AM, which benefits from the oven being at ideal temperature.

Pro Tips:

The best way to experience Maison Laurent's quiche is to arrive just before the lunch rush, around 11:00 AM. Their crust is at its peak crispiness within the first hour after baking. For photography enthusiasts, the morning light through their eastern windows creates perfect conditions for food shots between 9:00 and 10:30 AM. Consider ordering a whole quiche for special occasions, as they offer a special "preservation guide" to maintain the crust's integrity for up to 24 hours.

Practical Advice:

When visiting Maison Laurent, bring cash as they only accept cards for purchases over €15. The shop can get quite crowded during lunch hours, so consider taking your quiche to the nearby Square Boucicaut for an impromptu picnic. Remember that while they do offer takeaway boxes, the crust is best enjoyed immediately, as the humidity in transport containers can affect its signature crispness.