9 Best Places for Cheese Tasting in Paris

Looking for the best cheese experiences in Paris? I've got nine incredible spots you won't want to miss! Start at Fromagerie Laurent Dubois, where Meilleur Ouvrier de France showcases 250+ varieties, then head to La Vache Dans Les Vignes for perfect wine pairings. Don't skip historic Barthélémy's rare AOC selections or ANDROUET's 200 artisanal choices. From market adventures at Le Marché Aux Fromages to hands-on workshops at La Fermette, these fromagers will transform your understanding of French cheese culture.

Fromagerie Laurent Dubois: A Master Cheesemonger's Paradise

Nestled in the heart of Paris's 5th arrondissement, Fromagerie Laurent Dubois stands as a symbol of French cheese-making excellence. This prestigious establishment, run by Meilleur Ouvrier de France (MOF) Laurent Dubois, has earned its reputation as one of Paris's premier cheese destinations through its exceptional selection and expert aging processes.

The fromagerie's distinctive character comes from its ideal balance of tradition and innovation, offering both classic French cheeses and unique creations found nowhere else. Visitors can explore over 250 varieties of carefully aged cheeses displayed in temperature-controlled cases, each telling its own story of regional French craftsmanship and seasonal variation.

Quick Facts:

• Opening Hours: Tuesday-Saturday 9:00-19:30, Sunday 9:00-13:00
• Price Range: €5-50 per cheese portion
• Best Time to Visit: Tuesday-Thursday mornings for smaller crowds
• Language: English-speaking staff available
• Payment: Credit cards accepted (Visa, Mastercard)
• Location: Multiple locations, flagship store at 47 Ter Boulevard Saint-Germain
• Special Services: Vacuum packing for travel, shipping within EU

The shop's crown jewel is its aging cellar, where cheeses mature to perfection under expert supervision. Laurent Dubois is particularly renowned for its aged Comté, which visitors can sample in various aging stages, from 18 to 36 months. The cellar-aged Camembert and unique creations like truffle-stuffed Brie showcase the establishment's mastery of cheese aging and innovation.

The store offers regular tastings and cheese education sessions, though advance booking is essential. Their knowledgeable staff excels at crafting personalized selections based on individual preferences and travel plans. Insider tip: Ask about their seasonal specialties, which often include limited-edition cheeses available only during specific months.

Pro Tips:

The optimal cheese tasting experience at Laurent Dubois comes from timing and strategy. Visit during mid-morning hours when the selection is freshest and the staff can provide undivided attention. Begin with milder cheeses before progressing to stronger varieties, and don't hesitate to ask for small samples before making purchases. The staff can guide you through regional specialties and suggest wine pairings from nearby wine shops.

Practical Advice:

To maximize your visit to Laurent Dubois, bring a small cooler bag if planning to transport cheese, especially during warmer months. For those looking to take cheese home, ask about vacuum-packing services and customs regulations for your destination country. Consider visiting their Maubert-Mutualité location, which offers the widest selection and most spacious shopping experience. The shop can become quite busy during peak tourist season and weekends, so weekday visits are recommended for the most attentive service.

La Vache Dans Les Vignes: Wine and Cheese Pairings

Nestled in the vibrant 19th arrondissement, La Vache Dans Les Vignes stands as a reflection of the French art of wine and cheese pairing. This intimate fromagerie-cum-wine bar has revolutionized the traditional cheese tasting experience by expertly matching artisanal cheeses with carefully selected wines, creating harmonious flavor combinations that elevate both components.

The establishment's unique concept combines the expertise of seasoned fromagers with passionate sommeliers, offering visitors an educational and sensory journey through France's finest cheese and wine regions. Whether you're a casual enthusiast or a serious gastronome, the curated pairings provide an authentic glimpse into French culinary culture while demonstrating why certain wines and cheeses are natural companions.

Quick Facts:

• Price Range: €25-€45 for tasting plates with wine pairings
• Reservation Required: Yes, especially for evening sessions
• Best Times: Tuesday-Thursday, 5-7 PM for best attention
• Languages: French and English spoken
• Dietary Notes: Vegetarian options available; not suitable for vegans
• Duration: Typical tasting sessions last 1.5-2 hours

The signature experience at La Vache Dans Les Vignes centers around their curated tasting boards, featuring 4-6 cheeses paired with 3-4 wines. Located at 46 Quai de Loire, the shop operates Tuesday through Saturday from 11 AM to 10 PM. The intimate space accommodates only 20 guests at a time, ensuring personal attention from the expert staff. Insider tip: Request the "off-menu" regional specialty board, which features limited-quantity cheeses from small-batch producers.

The establishment offers three distinct tasting experiences: the "Discovery" board for beginners, the "Regional" board focusing on specific French territories, and the "Connoisseur" board featuring rare and aged selections. Each option includes detailed tasting notes and cultural context provided by the knowledgeable staff. Special feature: Their cheese cave ages specific selections on-site, allowing guests to purchase perfectly ripened cheeses to take home.

Pro Tips:

The best way to experience La Vache Dans Les Vignes is to book an early evening session when the fromagers can dedicate more time to explaining each pairing. Consider starting with lighter wines and fresh cheeses before progressing to more robust flavors. For the best value, visit during their "Happy Hour" on Tuesdays and Wednesdays from 5-7 PM, when certain pairings are offered at reduced prices.

Practical Advice:

Make reservations at least three days in advance, and specify any dietary restrictions or preferences when booking. Bring a small notebook to record favorite pairings, as the staff is happy to recommend wine shops and fromageries where you can find similar selections. The establishment offers vacuum-sealed packaging for cheese purchases, making it possible to transport selections home or to your hotel for later enjoyment.

Chez Virginie: Traditional Cheese Cave Experience

Nestled in the charming 17th arrondissement, Chez Virginie offers an authentic journey into traditional French cheese aging and tasting. This family-owned fromagerie has been operating since 1983, featuring one of Paris's most impressive cheese caves (caves d'affinage) where hundreds of varieties mature to perfection under careful supervision.

Step into this underground sanctuary of cheese, where Virginie Boussard, a third-generation affineur, guides visitors through the intricate process of cheese aging while sharing stories passed down through generations. The cave's natural limestone walls maintain perfect temperature and humidity levels, creating ideal conditions for developing complex flavors that define French cheese craftsmanship.

Quick Facts:

• Hours: Tuesday-Saturday, 9:30 AM – 7:00 PM
• Tasting Sessions: €45-65 per person
• Advance Booking: Required, minimum 48 hours
• Group Size: 2-8 people maximum
• Duration: 1.5-2 hours
• Languages: French, English
• Dietary Notes: Vegetarian options available, not suitable for vegan or lactose-intolerant visitors

The Experience:

The signature tasting experience begins with a tour of the historic cave, where visitors learn about the aging process of different cheese families. The temperature-controlled environment (11-13°C) requires bringing a light jacket. The tasting includes sampling 6-8 carefully selected cheeses at their peak ripeness, accompanied by artisanal bread and wine pairings. Insider tip: Request the "aged Comté vertical tasting" – a special offering where you can taste the same cheese aged for different periods, from 12 to 36 months.

Pro Tips:

Book the first morning session (10:00 AM) when the cave's humidity levels are ideal for experiencing cheese aromas at their finest. Consider joining a Thursday session when new cheese shipments arrive, offering the chance to witness the selection and initial aging process. During summer months, morning sessions are also more comfortable as the cave maintains a cooler temperature.

Practical Advice:

Wear comfortable, flat shoes as the cave floor can be uneven and slightly slippery. Photography is permitted but without flash to maintain the cave's delicate environment. The shop above offers vacuum-sealed packaging for purchases, allowing cheese to be transported safely for up to 48 hours. Credit cards are accepted, but bringing cash for tips is recommended. Location: 54 Rue Legendre, 75017 Paris – accessible via Metro lines 2 and 13 (Rome or La Fourche stations).

Paroles De Fromagers: Guided Tastings With Expert Artisans

Stepping into a Parisian fromagerie for a guided tasting is like entering a sacred temple of cheese, where generations of artisanal knowledge come alive through expert fromagers who dedicate their lives to the craft. These intimate sessions offer far more than mere sampling – they're immersive cultural experiences where visitors learn about cheese aging, regional variations, and centuries-old production methods directly from master artisans.

The guided tastings, known locally as "dégustations guidées," transform casual cheese appreciation into a sophisticated gastronomic journey. Expert fromagers share their passion while guiding participants through carefully curated selections, explaining the subtle nuances of texture, aroma, and flavor that make each cheese unique to its terroir and production method.

Quick Facts:

• Price Range: €35-85 per person
• Duration: Typically 1.5-2.5 hours
• Group Size: Usually 4-12 participants
• Language: French and English available
• Reservation Required: Yes, 48-72 hours in advance
• Dietary Notes: Vegetarian options available; not suitable for vegans
• Seasonal Variations: Different cheese selections by season

Featured Fromageries and Experiences:

Chez Barthélémy (7th arrondissement)

This prestigious establishment offers exclusive tastings in their cave d'affinage, where Madame Barthélémy herself sometimes leads sessions featuring rare AOC cheeses. The two-hour experience includes wine pairings and focuses heavily on the aging process. Insider tip: Request the "secret" blue cheese aged in Sauternes-soaked grape leaves – it's not on regular menus.

Laurent Dubois (4th arrondissement)

Meilleur Ouvrier de France winner Laurent Dubois hosts weekly masterclasses in his historic Marais location. The tasting includes his signature aged Comté and unique cheese creations. Their intimate cellar setting accommodates just six participants, assuring personal attention. Insider tip: Book the Thursday evening session when they open special wheels of 48-month aged Beaufort.

La Fromagerie Danard (18th arrondissement)

This modern artisan offers contemporary twists on traditional tastings, including unexpected flavor combinations and innovative aging techniques. Their "Cheese Journey Through France" program is particularly thorough. Insider tip: Ask about their cheese-making workshops held monthly in partnership with local producers.

Pro Tips:

The best time for cheese tasting is late afternoon (4-6 PM) when your palate is most receptive and the fromageries are less crowded. Always start with milder cheeses and progress to stronger varieties. Consider bringing a small notebook to record favorites, as many fromageries can vacuum-seal purchases for travel. Most importantly, don't hesitate to ask questions – fromagers love sharing their knowledge and often reveal special items not displayed to regular customers.

Practical Considerations:

Book tastings at least one week in advance during peak tourist season (June-September). Wear comfortable shoes as many caves d'affinage involve stairs, and bring a light jacket as aging cellars maintain cool temperatures. Most fromageries accept credit cards, but smaller establishments prefer cash. Inform the fromager in advance of any dietary restrictions or preferences to guarantee appropriate alternatives are available.

Barthélémy: Historic Cheese Shop Since 1928

Nestled in the charming 7th arrondissement of Paris, Barthélémy stands as one of the city's most prestigious fromageries, enthralling cheese enthusiasts since 1928. This historic establishment has earned its reputation through an unwavering commitment to quality and an extraordinary selection of artisanal French cheeses, carefully aged in their centuries-old cellars.

Under the meticulous supervision of Nicole Barthélémy, who took over the shop in 1973, this fromagerie has become a destination for both locals and international visitors seeking the finest French cheeses. The shop's expertise in cheese aging and their relationships with small-scale producers throughout France guarantee an unparalleled tasting experience that showcases the depth and diversity of French cheese-making traditions.

Quick Facts:

• Opening Hours: Tuesday-Saturday, 8:30 AM – 7:00 PM (Closed Sunday-Monday)
• Price Range: €5-€50 per cheese selection
• Payment Methods: Cash and credit cards accepted
• Best Time to Visit: Early morning for the freshest selection
• Language: Basic French helpful but not required
• Shipping: Available for select cheeses within France
• Reservation: Required for large orders or special selections

The shop's intimate space features floor-to-ceiling wooden shelves laden with carefully arranged cheeses, each at its perfect point of ripeness. The knowledgeable staff guides customers through the selection process, offering samples and sharing the stories behind each cheese's origin and production methods. Barthélémy is particularly renowned for its Brie de Meaux, aged to perfection in their cellars, and their exclusive relationship with small-scale producers provides access to rare regional varieties not found elsewhere.

Pro Tips:

The ideal time to visit Barthélémy is mid-week, preferably Wednesday or Thursday morning, when the shop receives fresh deliveries and before the weekend rush begins. Request to taste their cheese of the moment ("fromage du moment"), which typically features a seasonal selection at its peak ripeness. The staff can also assist in creating a perfectly balanced cheese plate, considering texture, intensity, and milk varieties.

For the best experience, come prepared with a few key phrases in French and bring an insulated bag if you plan to transport cheese. The shop can vacuum-seal purchases for travel, and they provide excellent advice on storage and serving temperatures. Visitors should note that while photographs are allowed inside the shop, it's courteous to ask permission first, especially during busy periods.

Location and Practical Information:

Barthélémy is located at 51 Rue de Grenelle, 75007 Paris. The nearest Metro stations are Rue du Bac (Line 12) and Sèvres-Babylone (Lines 10, 12). To guarantee the best selection and service, avoid visiting during peak hours (lunch time and late afternoon) and consider making advance arrangements for special orders or large purchases. The shop's reputation for excellence means prices are premium, but the quality and expertise justify the investment for serious cheese enthusiasts.

La Fromagerie by Maison ANDROUET: Cheese and Culture

Nestled in the heart of Paris's Marais district, La Fromagerie by Maison ANDROUET represents the pinnacle of French cheese culture, offering an experience that transcends mere tasting. Founded in 1909, this historic establishment has evolved into a sanctuary where centuries-old cheese-making traditions meet contemporary gastronomic excellence. The fromagerie's carefully curated selection features over 200 varieties of artisanal cheeses, each telling its own story of regional French heritage.

Visitors to La Fromagerie ANDROUET step into more than just a cheese shop – they enter an institution where cheese experts (known as fromagers) share their profound knowledge while guiding guests through tastings that engage all senses. The establishment's commitment to cheese education and preservation of traditional methods has made it a must-visit destination for both serious food enthusiasts and curious travelers seeking an authentic Parisian culinary experience.

Quick Facts:

• Operating Hours: Tuesday-Saturday 9:30 AM – 7:30 PM, Sunday 9:30 AM – 1:00 PM
• Price Range: Tastings €25-45 per person; individual cheeses €5-30 per 100g
• Reservation Required: Yes, for guided tastings (48 hours advance)
• Languages: French and English
• Dietary Considerations: Vegetarian options available; not suitable for vegan diets
• Payment Methods: Major credit cards and cash accepted
• Vacuum-sealing available for travel

The Tasting Experience:

The signature cheese tasting experience at ANDROUET involves a carefully structured progression through 6-8 cheeses, accompanied by artisanal bread, wine pairings, and detailed explanations of each cheese's origin and production methods. The tasting room, located above the shop, provides an intimate setting where small groups can appreciate the nuanced flavors and textures of carefully aged selections. Expert fromagers guide participants through proper tasting techniques and share fascinating historical anecdotes.

Shopping Experience:

The ground floor shop showcases an impressive array of cheeses in temperature-controlled cases, organized by region and milk type. Each cheese is clearly labeled with its origin, aging period, and ideal consumption date. The knowledgeable staff provides sampling opportunities before purchase and offers personalized recommendations based on individual preferences. Insider tip: Visit during the morning hours (before 11 AM) when fresh deliveries arrive and the selection is most extensive.

Pro Tips:

For the ultimate experience, book a morning tasting session followed by a shopping excursion. This timing allows you to benefit from the knowledge gained during the tasting while selecting cheeses to take home. The fromagers can guide you toward selections that will travel well and reach their peak ripeness at your intended consumption time. Consider joining their monthly cheese club for access to exclusive selections and special tasting events.

Practical Advice:

When planning to purchase cheese for travel, inform the staff of your destination and travel time. They will select and package items appropriately, considering factors like ripeness and temperature stability. For international travelers, vacuum-sealed options are available, and the staff can provide documentation for customs declarations. It's recommended to bring an insulated bag for same-day transport, though the shop offers professional-grade packaging for purchase.

Fromagerie Danard: Market-Fresh Selections

Nestled in the charming 7th arrondissement, Fromagerie Danard stands as a tribute to Paris's enduring love affair with artisanal cheese. This family-owned establishment has been serving discerning customers since 1975, offering an ever-rotating selection of fresh, seasonal cheeses sourced directly from small-scale producers across France.

What sets Fromagerie Danard apart is their commitment to market-fresh selections, with new varieties arriving daily from local markets and regional producers. Visitors can expect to find over 150 different types of cheese at any given time, from perfectly aged Comté to rare, seasonal specialties that barely make it to other cheese shops in the city.

Quick Facts:

• Opening Hours: Tuesday-Saturday 9:00-19:00, Sunday 9:00-13:00
• Price Range: €4-30 per 100g
• Tasting Sessions: Available by appointment (24-hour notice)
• Languages: French, Basic English
• Payment Methods: Cash, Credit Cards (minimum €15)
• Storage: Vacuum packing available for travel
• Dietary Notes: Vegetarian options available, some lactose-free selections

The shop's main room showcases a carefully climate-controlled display of cheeses organized by region and milk type. The aging cellar beneath the shop, where selected cheeses reach their peak maturity, can be visited during scheduled tasting sessions. Location: 17 Rue de l'Université, 75007 Paris. Insider tip: Visit on Thursday mornings when fresh deliveries arrive from the Rungis Market, offering the best selection of the week.

Pro Tips:

To fully appreciate Fromagerie Danard's offerings, schedule a tasting session in advance. These intimate experiences include sampling 6-8 cheeses paired with complementary wines and breads. The best strategy is to visit during off-peak hours (14:00-16:00) when the knowledgeable staff can spend more time explaining the nuances of each cheese and offering personalized recommendations based on your preferences.

Practical Advice:

When planning your visit, bring a small cooler bag if you intend to purchase cheese for later consumption. The shop can provide ice packs for a small fee. Consider that many restaurants near the shop will allow you to bring your cheese selections for after-dinner service, though it's polite to purchase wine from their list. For those planning to take cheese home, the staff can advise on travel-friendly options and proper storage methods for maximum enjoyment.

Le Marché Aux Fromages: Cheese Market Adventure

Le Marché Aux Fromages stands as one of Paris's most authentic cheese market experiences, offering visitors a journey through France's celebrated dairy heritage. Located in the historic Marais district, this vibrant marketplace brings together artisanal cheese makers and vendors who showcase over 200 varieties of French cheese daily.

This bustling cheese market transcends typical shopping experiences, functioning as both a cultural institution and a gastronomic adventure. Visitors can watch cheese makers demonstrate their craft, sample rare regional specialties, and learn about centuries-old aging techniques that have made French cheese world-renowned.

Quick Facts:

• Operating Hours: Tuesday-Sunday, 8:00 AM – 7:00 PM
• Peak Times: Saturdays 10:00 AM – 2:00 PM
• Price Range: Free entry; cheese samples €2-5
• Language: Basic French helpful but not required
• Payment Methods: Cash preferred, major cards accepted
• Photography: Allowed with vendor permission
• Shipping: International shipping available for vacuum-sealed products

Market Experience:

The market is divided into distinct sections, each specializing in different cheese families – from soft ripened Bries to aged mountain Comtés. The central hall houses 15 independent fromageries, while the outdoor section features temporary vendors from various French regions. The market's layout follows the traditional French cheese classification system, making it educational as well as delectable.

Insider tip: Visit between 3:00-5:00 PM when vendors are more likely to offer generous samples and engage in detailed conversations about their products.

Tasting Opportunities:

The market's dedicated tasting station offers guided experiences with certified cheese experts. For €25, participants receive a curated selection of 6-8 cheeses, paired with regional wines and fresh baguettes. These sessions run hourly between 11:00 AM and 4:00 PM, with advance booking recommended during peak season.

Pro Tips:

The ideal cheese-tasting experience requires strategic timing and preparation. Visit mid-week for the freshest selections, as new shipments typically arrive Tuesday and Thursday mornings. Bring a small cooler bag with ice packs if planning to purchase cheese for later consumption, particularly during summer months. Many vendors offer vacuum-sealing services for travelers planning to transport cheese internationally.

Practical Advice:

When touring Le Marché Aux Fromages, start with milder cheeses before progressing to stronger varieties. Most vendors speak basic English, but learning a few French cheese terms enhances the experience. Consider bringing cash, as some smaller vendors prefer it, and remember that many cheeses can be vacuum-sealed for travel. The market provides small cool-storage lockers for visitors planning extended exploration of the neighborhood after their purchases.

La Fermette: Artisanal Cheese Workshop

Nestled in the heart of the Marais district, La Fermette stands as a representation of Paris's rich cheese-making heritage, offering visitors an immersive journey into the art of French cheese craftsmanship. This intimate workshop combines centuries-old traditions with modern expertise, providing both novice cheese enthusiasts and connoisseurs an authentic glimpse into the world of artisanal cheese production.

The establishment's unique appeal lies in its hands-on approach, where master fromagers guide participants through the intricate process of cheese making, from curdling to aging. Visitors not only learn about various cheese-making techniques but also gain insights into the cultural significance of cheese in French gastronomy, making it an indispensable stop for anyone seeking to understand the depth of French culinary traditions.

Quick Facts:

• Workshop Duration: 2-3 hours
• Price Range: €65-95 per person
• Group Size: 4-8 participants maximum
• Language: English and French sessions available
• Reservation Required: Yes, at least 48 hours in advance
• Dietary Notes: Vegetarian options available; not suitable for vegans
• Includes: All materials, tasting session, take-home cheese sample

The workshop experience begins with an introduction to basic cheese-making principles in La Fermette's climate-controlled aging room, where hundreds of cheese wheels mature to perfection. The space features state-of-the-art equipment while maintaining traditional wooden shelving systems that contribute to the proper development of cheese flavors. Here, participants learn about the significant role of temperature and humidity in cheese aging.

Moving to the production area, visitors participate in hands-on cheese-making activities, including milk preparation, curd cutting, and molding. The workshop's intimate setting guarantees personal attention from the fromager, making it possible to ask detailed questions and receive individualized guidance. What many don't know is that participants can request to focus on specific cheese varieties when booking in advance.

Pro Tips:

Morning sessions tend to be less crowded and offer the best opportunity to observe the daily cheese-making routine. For the most thorough experience, book a Thursday workshop when fresh milk deliveries arrive, allowing participants to witness the entire process from raw ingredients to final product. The workshop's temperature-controlled environments can be quite cool, so bringing a light jacket is recommended, even in summer.

Practical Advice:

La Fermette is located at a 5-minute walk from the Saint-Paul metro station. Wear comfortable, closed-toe shoes and avoid strong perfumes or colognes as they can interfere with the tasting experience. While cameras are allowed, flash photography is prohibited in the aging rooms to prevent disturbing the cheese-making process. Consider bringing a notebook to record the wealth of information shared during the session, as the techniques can be replicated at home with proper equipment.