9 Best Places for Croque Monsieur in Paris

I've found Paris's top spots for the perfect croque monsieur! From the historic Café de Flore and Les Deux Magots in Saint-Germain (both around €16-20) to the cozy Le Petit Cler near the Eiffel Tower (€9-15), you'll discover incredible variations of this classic French sandwich. Don't miss Brasserie Lipp's traditional version with house-made cornichons, or Le Comptoir de la Gastronomie's gourmet twist in the Marais. Each destination adds its own special touch to this beloved comfort food!

Café De Flore: a Historic Saint-Germain Institution

Nestled in the heart of Saint-Germain-des-Prés, Café de Flore stands as one of Paris's most iconic literary cafés, serving its legendary croque monsieur since 1887. The historic establishment has hosted countless intellectuals, artists, and writers, from Jean-Paul Sartre to Picasso, all while maintaining its reputation for serving one of the city's finest versions of this classic French sandwich.

The café's croque monsieur exemplifies the ideal balance of tradition and sophistication, featuring premium Poilâne bread, carefully selected ham, and béchamel sauce made from a generations-old recipe. While tourists flock here for the ambiance, locals return time and again for this perfectly executed dish that elevates the humble ham and cheese sandwich to an art form.

Quick Facts:

• Price Range: €16-20 for the croque monsieur
• Best Hours: 7:30 AM – 1:30 AM daily
• Reservations: Not accepted, expect waits during peak hours
• Dress Code: Smart casual
• Payment Methods: Cash and major credit cards
• Languages: English menu available
• Dietary Notes: Vegetarian option available (croque madame)

The Signature Croque Monsieur

Café de Flore's version distinguishes itself through its architectural precision and quality ingredients. The sandwich is constructed using artisanal bread, premium Paris ham, and Gruyère cheese, then topped with their secret-recipe béchamel sauce. Located at 172 Boulevard Saint-Germain, the café's prime corner location offers excellent people-watching opportunities. Insider tip: Request a table in the heated outdoor terrace during winter months – the experience of enjoying your croque while watching Paris life unfold is unmatched.

Pro Tips:

The best time to enjoy Café de Flore's croque monsieur is during the late morning hours (10:30-11:30 AM) when the breakfast crowd has departed but before the lunch rush begins. The kitchen is less busy, ensuring your sandwich receives maximum attention, and you're more likely to secure a prime table location. For the best experience, pair your croque monsieur with their house hot chocolate, a combination that's been perfected over decades.

Practical Advice:

Expect to pay a premium for the historical setting and prime location – prices are significantly higher than at standard cafés. However, the experience extends beyond just the food. Bring a camera for the iconic art deco interior and famous red awning, but be respectful of other diners' privacy. Consider visiting during shoulder season (March-April or September-October) when crowds are manageable and outdoor seating is still pleasant.

Le Petit Cler: The Hidden Gem Near Eiffel Tower

Tucked away in the charming 7th arrondissement, just steps from the iconic Eiffel Tower, Le Petit Cler stands as a reflection of authentic Parisian café culture. This intimate bistro has earned its reputation as one of the city's premier destinations for the classic croque monsieur, attracting both locals and discerning tourists seeking the perfect balance of crusty bread, premium ham, and perfectly melted Gruyère cheese.

While many establishments near major tourist attractions often compromise on quality, Le Petit Cler maintains its commitment to traditional French cuisine. The restaurant's location on the historic Rue Cler, a pedestrian market street, provides an immersive experience that combines exceptional food with the quintessential Parisian atmosphere, making it an important stop for food enthusiasts exploring the City of Light.

Quick Facts:

• Price Range: €9-15 for croque monsieur
• Hours: Tuesday-Sunday, 8:00-22:00 (closed Mondays)
• Reservations: Recommended for lunch, essential for dinner
• Wait Times: 15-30 minutes during peak hours
• Dietary Options: Vegetarian version available (croque madame without ham)
• Payment Methods: Cash and major credit cards accepted
• Languages: English menu available

The Signature Dish:

Le Petit Cler's croque monsieur stands out for its meticulous preparation and premium ingredients. The sandwich features artisanal sourdough bread from a local boulangerie, topped with French ham from an award-winning charcutier and cave-aged Gruyère. What sets it apart is the restaurant's secret béchamel sauce, prepared daily using a generations-old recipe. Insider tip: Request "extra-gratiné" for additional crispy cheese on top at no extra charge.

The Setting:

The café's interior combines classic Parisian bistro elements with modern touches, featuring vintage tiles, brass fixtures, and intimate seating for 24 guests. The coveted outdoor terrace accommodates 16 diners and offers stunning views of the neighborhood's historic architecture. Insider tip: Table 7, situated in the corner window, offers the best people-watching spot while maintaining privacy.

Pro Tips:

Timing is significant when visiting Le Petit Cler. The best dining experience comes between 14:30-16:30, after the lunch rush but before dinner service begins. This window provides more attentive service and a higher likelihood of securing a preferred table. For photography enthusiasts, the natural light through the front windows is best during these hours, making your culinary shots Instagram-worthy.

Practical Advice:

When visiting Le Petit Cler, combine your meal with exploration of Rue Cler's market scene. The restaurant doesn't take advance reservations for parties smaller than four, so put your name on the list and browse the nearby cheese shops, wine stores, and produce stands while waiting. During peak tourist season (June-August), arrive 15 minutes before opening to secure immediate seating, and remember that credit card minimums apply for purchases under €20.

Brasserie Lipp: Traditional Excellence Since 1880

Best Places for Croque Monsieur in Paris: Brasserie Lipp

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Nestled in the heart of Saint-Germain-des-Prés, Brasserie Lipp stands as a hallmark of Parisian culinary heritage, serving one of the city's most celebrated versions of the classic croque monsieur since 1880. This historic establishment has maintained its reputation through generations, attracting literary giants, politicians, and food enthusiasts who seek the perfect balance of crusty bread, premium ham, and perfectly melted Gruyère cheese.

The brasserie's dedication to traditional preparation methods and unwavering quality standards has earned it a special place in Paris's gastronomic landscape. While many establishments modernize their approach to this French sandwich, Brasserie Lipp's croque monsieur remains steadfastly authentic, embodying the timeless appeal of classic French cuisine.

Quick Facts:

• Price Range: €16-20 for croque monsieur
• Reservations: Highly recommended, especially for dinner
• Best Times: Weekday lunch (12:00-14:30)
• Dress Code: Smart casual required
• Dietary Options: No modifications allowed to classic recipes
• Payment: Major credit cards accepted, cash preferred

The Signature Croque Monsieur Experience:

Brasserie Lipp's croque monsieur distinguishes itself through precise execution and premium ingredients. The sandwich features artisanal Parisian ham, aged Gruyère cheese, and house-made béchamel sauce, all pressed between slices of fresh-baked pain de mie. Located at 151 Boulevard Saint-Germain, the brasserie operates daily from 11:30 AM to 1:00 AM. Insider tip: Request a table in the main dining room near the mirrors – these seats offer the best people-watching opportunities while maintaining the classic brasserie atmosphere.

Pro Tips:

The ideal time to enjoy Brasserie Lipp's croque monsieur is during weekday lunch service, when the kitchen is at its most efficient and the crowds are mainly local. To experience the sandwich at its absolute best, order it with a side of their house-made cornichons and pair it with a glass of Alsatian white wine, a traditional combination that the maître d' specifically recommends.

Practical Advice:

While Brasserie Lipp accepts walk-ins, securing a reservation at least two days in advance is essential for dinner service. Be prepared for formal service standards – the waiters maintain traditional French service etiquette, and customization requests are generally not accommodated. English menus are available, but attempting a few basic French phrases will enhance your dining experience considerably.

Le Comptoir De La Gastronomie: Marais District's Finest

Nestled in the historic Marais district, Le Comptoir De La Gastronomie stands as a beacon of French culinary excellence, particularly renowned for its exceptional croque monsieur. This charming establishment combines the warmth of a traditional French bistro with the sophistication of fine dining, making it a must-visit destination for both locals and tourists seeking the perfect rendition of this classic French sandwich.

What sets Le Comptoir's croque monsieur apart is their commitment to using premium ingredients and time-honored preparation methods. The chefs carefully select aged Gruyère cheese, source artisanal ham from local producers, and prepare their béchamel sauce fresh daily, resulting in a harmonious blend of flavors that elevates this humble sandwich to gastronomic heights.

Quick Facts:

• Price Range: €14-18 for croque monsieur
• Reservation Required: Yes, especially for lunch and weekend service
• Peak Hours: 12:30-2:30 PM, 7:30-9:30 PM
• Dietary Options: Traditional and vegetarian versions available
• Address: 34 Rue Montmartre, 75001 Paris
• Payment Methods: Major credit cards accepted, cash preferred
• English Menu: Available

The Restaurant Experience:

Le Comptoir's croque monsieur features a perfectly crispy exterior giving way to a molten interior of premium ham and cheese. The establishment's vintage décor, complete with original tile flooring and brass fixtures, creates an authentic Parisian atmosphere. The restaurant serves lunch and dinner daily except Sundays, with the kitchen operating from 12:00 PM to 10:30 PM. Insider tip: Request a table by the window for prime people-watching opportunities in the bustling Marais district.

Pro Tips:

Timing is essential when visiting Le Comptoir De La Gastronomie. Arrive between 11:45 AM and 12:15 PM for lunch to secure a table without a reservation, or visit during the quieter period between 3:00 PM and 5:00 PM when the kitchen still serves their full menu but with shorter wait times. For the best experience, pair your croque monsieur with their house-selected wine, typically a crisp white Burgundy that complements the rich flavors of the sandwich.

Practical Advice:

Reserve your table at least two days in advance through their website or by phone. The restaurant is a 5-minute walk from the Étienne Marcel metro station (Line 4). While credit cards are accepted, having cash on hand is recommended as some smaller purchases may have minimum card requirements. Dress code is smart casual, and the restaurant provides a heated outdoor terrace during cooler months, making it an year-round destination for croque monsieur enthusiasts.

La Palette: The Artists' Haven in the 6th

Best Places for Croque Monsieur in Paris: La Palette

The Artists' Haven in the 6th

Tucked away in the charming Saint-Germain-des-Prés quarter, La Palette stands as a living symbol of Paris's artistic heritage. This historic café-restaurant has been serving the creative community since 1905, counting Picasso, Cézanne, and Jim Morrison among its legendary patrons. The establishment's croque monsieur has become nearly as famous as its artistic clientele, perfected over decades of serving the neighborhood's bohemian crowd.

Today, La Palette maintains its authentic Parisian bistro atmosphere while delivering one of the city's most satisfying versions of the classic croque monsieur. The combination of the café's historic ambiance, the bustling terrace scene, and their expertly crafted sandwich makes this venue an essential stop for both food enthusiasts and culture seekers.

Quick Facts:

• Price Range: €12-15 for croque monsieur
• Hours: 8:00 AM – 2:00 AM daily
• Reservations: Recommended for dinner, not needed for lunch
• Terrace Seating: Year-round, heated in winter
• Payment Methods: Credit cards accepted, cash preferred
• Dress Code: Smart casual
• Peak Times: 12:30-2:30 PM, 7:30-9:30 PM

La Palette's croque monsieur stands out for its perfectly calibrated ratio of ham to cheese, featuring premium Parisian ham and aged Gruyère. The bread is sourced from a local artisanal bakery and toasted to golden perfection, while the béchamel sauce carries a subtle hint of nutmeg. Located at 43 Rue de Seine, 75006 Paris, the café is easily accessible from the Mabillon or Saint-Germain-des-Prés metro stations. The lesser-known secret: request your croque with "extra gratinée" for an additional layer of crusty cheese on top.

Pro Tips:

The best time to enjoy La Palette's croque monsieur is during late afternoon hours (3:00-5:00 PM) when the lunch crowd has dissipated and before the dinner rush begins. Secure a corner table on the terrace for the quintessential Parisian people-watching experience while savoring your meal. The restaurant's house wine, particularly the Côtes du Rhône, pairs perfectly with the sandwich and is remarkably well-priced for the neighborhood.

Practical Advice:

While La Palette welcomes tourists, it maintains a fiercely local character. Speaking a few basic French phrases goes a long way with the staff, and patience is essential during busy periods. Consider making a reservation if visiting during peak dinner hours, especially on weekends. The terrace is highly coveted, but the historic interior, with its art-adorned walls and vintage posters, offers an equally authentic experience during inclement weather.

Les Deux Magots: Where Writers Met Their Muse

This iconic Saint-Germain-des-Prés café has been a cornerstone of Parisian intellectual life since 1885, serving not just exceptional Croque Monsieur but also a hefty portion of literary history. Ernest Hemingway, Jean-Paul Sartre, and Simone de Beauvoir were among the luminaries who made this their creative headquarters, penning masterpieces while savoring the café's signature dishes.

Today, Les Deux Magots maintains its reputation as both a culinary destination and a cultural landmark, where visitors can experience an authentic Croque Monsieur while soaking in the same atmosphere that inspired some of literature's greatest works. The restaurant's Art Deco interior and traditional service transport diners to the Paris of yesteryear, while the food remains faithfully crafted to historical standards.

Quick Facts:

• Hours: 7:30 AM – 1:00 AM daily
• Price Range: €16-20 for Croque Monsieur
• Reservation recommended for indoor seating
• Outdoor terrace available year-round
• Historic menu items preserved since 1920s
• Dress Code: Smart casual
• Languages: French, English menus available

The Croque Monsieur at Les Deux Magots exemplifies the classical Parisian preparation, featuring premium Poilâne bread, aged Gruyère cheese, and hand-selected ham. Located at 6 Place Saint-Germain-des-Prés, 75006 Paris, the café's version stands out for its perfect ratio of béchamel to cheese and its distinctive golden-brown crust. An insider secret: request your Croque "extra gratinée" for additional melted cheese on top, a modification not listed on the menu.

Pro Tips:

Visit between 3:00-5:00 PM to avoid the main lunch rush while still experiencing the authentic ambiance. Request a table in the front room near the windows for the best people-watching opportunities and natural light for photos. The restaurant's morning service often features fresher bread, as deliveries arrive early from the nearby Poilâne bakery.

Practical Advice:

While Les Deux Magots accepts walk-ins, securing a reservation through their website or by phone guarantees preferred seating, particularly during peak tourist seasons (June-August and December). Consider combining your visit with a walking tour of literary Paris, as the surrounding neighborhood features numerous bookshops and cultural landmarks that complement the café's historical significance. Credit cards are accepted, but carrying some cash is recommended for smaller purchases or tips.

Le Baratin: Belleville's Modern Take

Nestled in the vibrant Belleville neighborhood, Le Baratin has revolutionized the classic croque monsieur by infusing contemporary flair into this beloved French sandwich. Under the guidance of Chef Raquel Carena, this intimate bistro has transformed from a local secret to a must-visit destination for food enthusiasts seeking an elevated interpretation of French comfort food.

While maintaining the essential elements of the traditional croque monsieur – quality ham, creamy béchamel, and perfectly melted cheese – Le Baratin's version stands out through its thoughtful refinements. The restaurant's approach incorporates artisanal sourdough bread, locally-sourced Parisian ham, and a house-made béchamel sauce infused with fresh herbs and nutmeg.

Quick Facts:

• Price Range: €14-18 for croque monsieur with side salad
• Reservation Required: Yes, especially for lunch service
• Hours: Tuesday-Saturday, 12:00-14:30 and 19:30-22:30
• Dietary Options: Vegetarian version available upon request
• Dress Code: Smart casual
• Languages: French primary, basic English understood

Le Baratin's croque monsieur distinguishes itself through meticulous attention to detail. The sandwich features premium Comté cheese aged 24 months, replacing the traditional Emmental, and uses artisanal ham from celebrated local charcutier Gilles Vérot. Located at 3 Rue Jouye-Rouve in the 20th arrondissement, the restaurant's intimate setting accommodates only 36 diners, creating an exclusive dining experience that matches the quality of its signature dish.

Pro Tips:

The ideal time to experience Le Baratin's croque monsieur is during weekday lunch service, when the kitchen is less rushed and the sandwich receives extra attention. Request a table by the window for people-watching opportunities in this dynamic neighborhood. The restaurant's house-made mustard, available only during lunch service, perfectly complements the richness of the croque monsieur.

Practical Advice:

Reservations are essential and should be made at least two weeks in advance, particularly for dinner service. While credit cards are accepted, having cash on hand is recommended for smaller purchases. The restaurant is a 5-minute walk from the Pyrénées metro station (Line 11), and arriving 5-10 minutes before your reservation is appreciated as tables turn quickly during peak hours.

Buvette Gastrothèque: A Franco-American Affair

Nestled in the charming Pigalle neighborhood, Buvette Gastrothèque stands as a delightful fusion of Parisian bistro culture and New York sophistication. This Franco-American establishment, founded by chef Jody Williams, has earned its reputation for serving one of Paris's most memorable versions of the classic croque monsieur, alongside other carefully crafted French comfort foods.

The restaurant's unique approach combines traditional French techniques with subtle American influences, creating an atmosphere that feels both authentically Parisian and invigoratingly contemporary. The croque monsieur here transcends its humble origins, elevated through premium ingredients and meticulous preparation that transforms this casual café staple into a refined culinary experience.

Quick Facts:

• Price Range: €12-18 for croque monsieur
• Reservation Policy: No reservations accepted
• Hours: 8:30 AM – 12:00 AM daily
• Best Time to Visit: Weekdays 3-5 PM for minimal wait times
• Dietary Notes: Vegetarian option available (croque madame)
• Payment: Credit cards accepted, cash preferred
• Address: 28 Rue Henry Monnier, 75009 Paris

The Signature Croque:

The Buvette croque monsieur distinguishes itself through its artisanal approach, featuring hand-sliced ham from an acclaimed local charcutier, aged Gruyère cheese, and house-made béchamel sauce infused with nutmeg. The bread, sourced from a nearby traditional boulangerie, is perfectly toasted to achieve the ideal balance of crunch and tenderness. An insider secret: request it "extra gratinée" for additional crusty cheese on top, a off-menu option favored by regulars.

Pro Tips:

The best strategy for securing a table at this popular spot is to arrive either right at opening time (8:30 AM) or during the late afternoon lull. The restaurant's intimate size means tables are precious, particularly during peak hours. Consider taking a seat at the zinc bar, where you can watch the skilled staff prepare drinks and plates while engaging in conversation with fellow diners.

Practical Advice:

While the entire menu deserves exploration, first-time visitors should pair their croque monsieur with a glass of house white wine, specifically selected to complement the rich, savory flavors of the sandwich. The portion size is generous but not overwhelming, leaving room to sample their excellent desserts. Remember that the space can get quite snug, so avoid bringing large bags or bulky winter coats if possible.

Le Café Du Commerce: Three Floors of Heritage

Nestled in the 15th arrondissement, Le Café Du Commerce stands as a tribute to Parisian architectural grandeur and culinary excellence. This historic establishment, dating back to 1921, spans three magnificent floors in a stunning Art Nouveau building, where wrought-iron balustrades and soaring ceilings create an atmosphere that transports diners to the golden age of Parisian cafés.

The restaurant's renowned croque monsieur has become a cornerstone of its menu, served amid the authentic backdrop of preserved 1920s décor and original fixtures. Each floor offers a distinct dining experience, from the bustling ground-level café to the more intimate upper levels, where diners can savor their meals while gazing through the dramatic glass ceiling that floods the space with natural light.

Quick Facts:

• Price Range: €14-18 for croque monsieur with side salad
• Reservation Recommended: Yes, especially for dinner and weekend lunch
• Peak Hours: 12:30-2:30 PM, 7:30-9:30 PM
• Dress Code: Smart casual
• Dietary Options: Traditional and vegetarian versions available
• Payment Methods: Major credit cards and cash accepted

The Signature Croque Monsieur at Le Café Du Commerce features premium Parisian ham layered between thick-cut pain de mie, topped with aged Gruyère cheese that's broiled to golden perfection. The kitchen maintains strict adherence to traditional preparation methods, using a century-old recipe that has been passed down through generations of chefs. Located at 51 Rue du Commerce, 75015 Paris, the restaurant operates Tuesday through Sunday, 12:00 PM to 10:30 PM. Insider tip: Request a table on the second floor near the railing for the best views of the restaurant's architectural details while dining.

Pro Tips:

The ideal time to enjoy the croque monsieur is during weekday lunch service, between 12:00-12:30 PM, when the cheese is at its freshest and the kitchen is less rushed. For the best experience, pair your croque monsieur with a glass of house white wine, specifically their carefully selected Chablis, which perfectly complements the rich, savory flavors of the dish.

Practical Advice:

While walk-ins are accepted, making reservations through their website or by phone (+33 1 XX XX XX XX) is strongly recommended, especially for groups larger than two. The restaurant is easily accessible via Metro lines 8 and 12 (Commerce station), and it's advisable to request a table specification when booking if you have a preference for any particular floor, as each level offers a distinctly different ambiance and view of this historic establishment.