10 Best Places for French Cider in Paris

I've discovered 10 amazing spots for authentic French cider in Paris that'll make your taste buds dance! From Le Bistrot Des Vosges's cozy Norman atmosphere to Breizh Café's impressive 60+ craft varieties, there's something for every cider lover. My top picks include the urban garden vibes at Les Vergers Parisiens, the expert tastings at La Cave À Pommes, and the intimate charm of Chez Mamie. Let's explore these hidden gems where traditional craft meets Parisian sophistication – there's so much more to uncover!

Le Bistrot Des Vosges: a Norman Haven in the Marais

Tucked away in the historic Marais district, Le Bistrot Des Vosges stands as a representation of authentic Norman culinary traditions in the heart of Paris. This charming establishment has carved out a reputation as one of the city's premier destinations for French cider enthusiasts, offering an extensive selection of artisanal ciders from Normandy's finest producers.

What sets Le Bistrot Des Vosges apart is its dedication to creating a genuine Norman experience, from its rustic interior decorated with vintage cidre posters to its carefully curated menu of regional specialties. Visitors can expect to discover both traditional and contemporary cider varieties, paired with classic Norman dishes in an atmosphere that transports them straight to the apple orchards of northern France.

Quick Facts:

• Price Range: €4-8 per glass, €15-30 per bottle
• Reservations: Recommended for dinner and weekend lunch
• Hours: Tuesday-Sunday, 12:00-22:30
• Dietary Options: Vegetarian-friendly; several gluten-free options
• Seating: Indoor and seasonal terrace
• Payment: Major credit cards accepted, cash

The Cider Experience:

Le Bistrot Des Vosges features over 20 varieties of French cider, ranging from traditional farmhouse bruts to modern craft interpretations. The knowledgeable staff offers guided tastings, helping guests navigate the spectrum from sweet to dry, still to sparkling. Their signature flight includes three distinct ciders paired with regional cheese selections.

Location and Atmosphere:

Situated at 47 Rue des Francs-Bourgeois, the bistrot occupies a 17th-century building with original stone walls and wooden beams. The intimate space accommodates 40 guests inside and 15 on the seasonal terrace. Insider tip: Request table #7 in the corner alcove for the most atmospheric dining experience.

Food Pairings:

The kitchen specializes in Norman classics like galettes complètes and tarte tatin, specifically designed to complement their cider selection. Each menu item includes recommended cider pairings, with the house specialty being a traditional camembert au four served with artisanal bread and brut cider.

Pro Tips:

Visit between 4:00-6:00 PM for the most relaxed tasting experience and personal attention from the staff. The bistrot offers a loyalty program where regular visitors can join their "Cidre Club," gaining access to exclusive tastings and first rights to limited-edition ciders. During autumn, they host special events featuring visiting cidre makers from Normandy.

Practical Advice:

While walk-ins are welcome, reservations are essential for weekend evenings and during peak tourist season (July-August). Consider visiting during their weekly "Norman Thursdays" when they offer special pricing on regional specialties and cider flights. English-speaking staff are always available, and they provide detailed tasting notes in multiple languages to enhance the experience.

La Cidrerie Du Marché: Traditional Breton Ciders & Galettes

Nestled in the charming 3rd arrondissement of Paris, La Cidrerie Du Marché stands as a reflection of authentic Breton culture, offering an impressive selection of artisanal ciders paired with traditional galettes. This rustic establishment has become a beloved destination for both locals and tourists seeking to experience the genuine taste of Brittany's celebrated cider tradition in the heart of Paris.

The venue combines the casual atmosphere of a traditional ciderie with the sophistication expected of a Parisian establishment. Housed in a historic building with exposed stone walls and wooden beams, it provides an immersive experience where the art of cider-making meets traditional Breton cuisine, creating an authentic representation of northwestern France's culinary heritage.

Quick Facts:

• Hours: Tuesday-Saturday, 11:30 AM – 10:30 PM
• Price Range: €4-8 per glass of cider, €8-15 for galettes
• Reservations: Recommended for dinner and weekend lunch
• Seating Capacity: 45 people
• Dietary Options: Vegetarian galettes available
• Language: English menu available
• Payment: Cards accepted (Visa, Mastercard)

The cider selection at La Cidrerie Du Marché features over 20 varieties from small-batch producers in Brittany, ranging from dry (brut) to sweet (doux). The establishment works directly with artisanal cider makers, ensuring that each bottle tells the story of its terroir. Located at 27 Rue de Bretagne, the ciderie is easily accessible from the Arts et Métiers or Temple metro stations. Insider tip: Ask for the "cidre du mois" (cider of the month) – these rotating specials often feature limited-production ciders not found on the regular menu.

The galette selection deserves special attention, with the buckwheat crêpes made fresh to order using traditional recipes. The kitchen maintains authenticity by importing buckwheat flour directly from Brittany, and the galettes are prepared on traditional biligs (Breton crêpe makers). The signature complète (ham, egg, and cheese) perfectly demonstrates why this combination has become a classic.

Pro Tips:

Visit between 3-5 PM to enjoy a more relaxed atmosphere and receive personalized attention from the knowledgeable staff. The owner, Jean-Marc, hosts informal cider tastings on the first Wednesday of each month, offering an excellent opportunity to learn about cider production and regional variations. For the best experience, make a reservation and request a table near the bar area where you can watch the galettes being prepared.

Practical Advice:

The establishment follows traditional French dining hours, with lunch service from 11:30 AM to 2:30 PM and dinner from 7:00 PM onwards. Consider making reservations at least two days in advance, especially for weekend evenings. While walk-ins are accepted, the wait can extend to 45 minutes during peak times. The ciderie also offers bottles to go, making it an excellent stop for picking up authentic Breton cider to enjoy later.

Breizh Café: Authentic Brittany Experience

Nestled in the heart of the Marais district, Breizh Café stands as a representation of authentic Breton culture in Paris, offering one of the city's finest selections of French craft ciders alongside traditional galettes and crêpes. This celebrated establishment has earned its reputation by importing the genuine taste of Brittany to the capital, creating an experience that seamlessly blends rustic charm with contemporary Parisian sophistication.

The café's dedication to artisanal cider makes it a mandatory stop for both cider enthusiasts and curious newcomers. With over 60 varieties of craft cider sourced directly from small-batch producers in Brittany and Normandy, Breizh Café provides an unparalleled opportunity to explore the depth and complexity of French cider while enjoying traditional Breton cuisine.

Quick Facts:

• Price Range: €4-12 per glass of cider, €12-25 for galettes
• Reservations: Essential, especially for dinner and weekend lunch
• Opening Hours: Tuesday-Sunday, 11:30 AM – 11:00 PM
• Location: Multiple locations, flagship store in Le Marais
• Dietary Options: Vegetarian-friendly, gluten-free galettes available
• Cider Menu: Rotating selection of 60+ varieties
• Peak Times: 12:30-2:30 PM, 7:30-9:30 PM

Main Experience:

The heart of Breizh Café's appeal lies in its expertly curated cider program, featuring both traditional and modern interpretations of French cider. The establishment works directly with small producers, offering exclusive varieties that can't be found elsewhere in Paris. The knowledgeable staff provides detailed guidance on cider selection, explaining the nuances between different styles, from dry (brut) to sweet (doux), and the specific apple varieties used in each production.

Location: 109 Rue Vieille du Temple, 75003 Paris

Hours: 11:30 AM – 11:00 PM (Closed Mondays)

Insider Tip: Request the "cidrier's selection" to taste limited-edition ciders not listed on the regular menu, often available in small quantities from experimental batches.

Pro Tips:

For the ultimate cider tasting experience, visit during off-peak hours (3:00-6:00 PM) when the staff has more time to discuss the selections in detail. Consider ordering a flight of three different ciders to compare styles, and don't hesitate to ask about the temperature at which each cider is served – contrary to common practice, not all ciders should be served ice-cold, as warmer temperatures can release complex aromatics in certain varieties.

Practical Advice:

Make reservations at least one week in advance, especially for weekend visits. While walk-ins are accepted at the bar, these seats fill quickly during peak hours. The best strategy is to book an early dinner reservation (7:00 PM) to guarantee the full selection of ciders is available, as popular varieties often sell out. For a more intimate experience, request a table in the back room where the atmosphere is quieter and more conducive to thoughtful cider tasting.

Le Cidre Bar: Modern Takes on Heritage Ciders

Located in the trendy 11th arrondissement, Le Cidre Bar represents Paris's contemporary approach to traditional French cider culture. This innovative establishment bridges centuries-old Norman and Breton cider-making traditions with modern gastronomy and mixology, offering an unprecedented exploration of craft cider in the capital.

The bar's creative vision has transformed how Parisians experience cider, moving beyond simple farmhouse styles to showcase complex barrel-aged varieties, craft cider cocktails, and carefully curated food pairings. With over 50 varieties from both heritage producers and innovative newcomers, Le Cidre Bar has become the epicenter of Paris's craft cider renaissance.

Quick Facts:

• Hours: Tuesday-Saturday, 4 PM-12 AM
• Price Range: €6-15 per glass, €25-60 per bottle
• Reservations: Recommended for groups of 4+
• Food Options: Small plates available, vegetarian-friendly
• Tasting Flights: Available from €18 for 3 selections
• Languages: English-speaking staff available
• Payment: All major cards accepted, no American Express

The Space and Experience:

Le Cidre Bar's industrial-chic interior features exposed brick walls, copper accents, and custom-made oak tasting tables. The intimate 40-seat space includes a 12-seat bar where guests can watch expert cidriers prepare elaborate cider cocktails and discuss the nuances of different varieties. The temperature-controlled cellar houses rare and limited-edition bottles, while a small retail section allows visitors to purchase their favorites to take home.

Insider's tip: Visit on Tuesday evenings for their weekly "Meet the Maker" events, where local and international cider producers share their craft through guided tastings.

Pro Tips:

The ideal time to visit is during early evening hours (5-7 PM) when the bar's natural lighting enhances the experience and the crowd is manageable. For the fullest experience, book their "Cider Journey" tasting menu, which pairs five different ciders with regional French cheeses and charcuterie. This special offering requires 24-hour advance notice but provides an unparalleled introduction to French cider diversity.

Practical Advice:

While walk-ins are welcome, securing a reservation guarantees the best experience, particularly during peak hours (Friday and Saturday evenings). For serious cider enthusiasts, consider joining their monthly "Cidre Club," which offers exclusive access to limited releases, private tastings, and preferred pricing on bottle purchases. The bar is conveniently located near the Voltaire metro station (Line 9), making it easily accessible from central Paris.

La Cave À Pommes: Expert Cider Tastings & Pairings

Nestled in the charming Marais district, La Cave à Pommes stands as Paris's premier destination for artisanal French cider enthusiasts. This intimate cave à cidre combines the expertise of passionate sommeliers with an exceptional selection of small-batch ciders from Normandy and Brittany, offering an authentic taste of France's centuries-old cider-making tradition.

The establishment's carefully curated tasting experiences transform casual sipping into an educational journey through France's apple-growing regions. Visitors can explore the subtle differences between traditional, modern, and natural cider-making methods while learning about the specific apple varieties and terroir that influence each bottle's unique character.

Quick Facts:

• Price Range: €25-75 for tasting experiences
• Reservation Required: Yes, book 48 hours in advance
• Hours: Tuesday-Saturday, 2:00 PM – 10:00 PM
• Languages: French and English tours available
• Group Size: 2-8 people maximum
• Duration: 1-2 hours for guided tastings
• Dietary Notes: Vegetarian and vegan pairing options available

Guided Tasting Experience

The signature tasting program features five distinct ciders, carefully paired with regional cheeses and charcuterie. Led by certified cider experts, each session explores the nuances of different cider styles, from bone-dry to sweet, including rare pét-nat varieties. Located at 24 Rue des Archives, the intimate tasting room accommodates small groups, ensuring personal attention. Insider tip: Request the "producer's choice" option to sample limited-edition ciders not available on the regular menu.

Boutique Selection

The shop section offers over 100 carefully selected ciders, with many exclusive bottles unavailable elsewhere in Paris. Prices range from €8-45 per bottle, with special vintage selections reaching €100+. The knowledgeable staff provides personalized recommendations based on individual preferences and can arrange international shipping. Unique feature: They maintain a temperature-controlled cellar for aged ciders, some dating back 10+ years.

Food Pairing Workshops

Monthly workshops focus on innovative cider and food pairings, moving beyond traditional combinations to include modern French cuisine. Sessions last 2.5 hours and include hands-on preparation of simple dishes. At €75 per person, these workshops often sell out months in advance. Secret tip: Thursday evening workshops typically feature special guest producers from Normandy.

Pro Tips:

The ideal time to visit is during apple harvest season (September-October) when the selection is at its peak and special harvest editions are available. Book the first tasting of the day (2:00 PM) for the most attentive service and freshest pairings. For serious enthusiasts, joining their membership program provides access to exclusive tastings and first rights to purchase limited releases.

Practical Advice:

Temperature greatly affects cider tasting, so arrive a few minutes early to acclimate to the cellar environment. Consider using nearby metro station Saint-Paul (Line 1) instead of the closer Rambuteau station to avoid the crowded streets of the Marais. The establishment can arrange taxi services for those purchasing multiple bottles, and they offer temporary storage for purchases if you plan to continue exploring the neighborhood after your tasting.

Chez Mamie: Rustic Charm & Artisanal Selections

Best Places for French Cider in Paris: Chez Mamie

Rustic Charm & Artisanal Selections

Tucked away in the charming 11th arrondissement, Chez Mamie stands as a representation of authentic French cider culture in the heart of Paris. This intimate establishment has earned its reputation as one of the city's premier destinations for artisanal cider, offering an expertly curated selection from Normandy and Brittany's finest producers.

The rustic wooden interior, complete with vintage French advertisements and weathered copper bar tops, creates an atmosphere that transports visitors straight to a Norman countryside tavern. Chez Mamie's commitment to maintaining traditional serving methods and supporting small-batch producers makes it an essential stop for both cider enthusiasts and curious newcomers alike.

Quick Facts:

• Price Range: €4-8 per glass, €15-35 per bottle
• Hours: Tuesday-Saturday, 4 PM-11 PM
• Reservations: Recommended for groups of 4+
• Specialty: Norman and Breton craft ciders
• Seating Capacity: 30 inside, 12 on terrace
• Food Options: Traditional cheese and charcuterie plates available
• Payment: Cards accepted (minimum €15)

At Chez Mamie, the cider experience extends beyond simple tasting. The owner, Marie-Claude, personally selects each cider in the rotating collection of over 50 varieties. The establishment's signature offering is their flight of three different ciders (€15), allowing guests to compare various styles and regions. Located at 47 Rue de la Roquette, this cozy spot maintains the authentic feel of a family-run establishment while delivering professional-level expertise in cider selection and service.

Pro Tips:

The best time to visit Chez Mamie is during early evening hours (5-7 PM) when the light streaming through the antique windows creates a magical atmosphere, and you can secure a coveted window seat. For the fullest experience, order one of their curated cheese plates alongside your cider – the staff expertly pairs specific cheeses with different cider varieties, creating harmonious flavor combinations that highlight both the beverage and the food.

Practical Advice:

While walk-ins are welcome, booking ahead through their website guarantees a more relaxed experience, particularly during weekend evenings. The establishment offers a take-away service for bottles, and they can arrange shipping within France for larger orders. Consider joining their monthly cider club for special tastings and first access to limited-edition releases from small producers who supply exclusively to Chez Mamie.

La Galette Des Rois: Royal Treatment for Cider Lovers

Best Places for French Cider in Paris: La Galette Des Rois

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La Galette Des Rois stands as a charming bistro-style establishment in the heart of Le Marais, combining the traditional French galette experience with an impressive selection of artisanal ciders. This cozy spot has earned its reputation as a premier cider destination by carefully curating partnerships with small-batch producers from Normandy and Brittany.

What sets this venue apart is its dedication to the historic pairing of galettes and cider, a tradition dating back centuries in French culture. Visitors can explore over 30 varieties of cider while enjoying authentic Breton cuisine in a setting that manages to be both rustic and sophisticated, making it a vital stop for both cider enthusiasts and curious newcomers.

Quick Facts:

• Price Range: €6-15 per glass, €25-45 for bottles
• Reservation Required: Yes, especially for dinner and weekends
• Best Hours: Tuesday-Sunday, 12:00-22:30 (closed Mondays)
• Dietary Options: Vegetarian galettes available
• Cider Tasting Flights: Available from €18
• Languages: English menu available
• Payment: All major cards accepted, no American Express

The Main Experience:

La Galette Des Rois occupies a restored 17th-century building at 24 Rue des Rosiers, featuring exposed stone walls and wooden beam ceilings. The establishment offers three distinct spaces: the main dining room, an intimate cellar for private tastings, and a charming courtyard for warm-weather dining. Their signature "Cidre Royal" flight presents five different ciders paired with small bites of traditional Breton specialties.

Insider Tip: Request a seat in the cellar during winter months – the temperature-controlled environment is ideal for cider tasting, and the intimate setting often leads to impromptu conversations with the house cider expert.

Pro Tips:

The perfect time to visit is during off-peak hours (15:00-17:30) when you can receive more personalized attention from the staff and have a better chance of securing a spot in the cellar tasting room. Consider joining their monthly cider club, which provides access to exclusive bottles not available on the regular menu and priority reservations for special tasting events.

Practical Advice:

When visiting La Galette Des Rois, it's important to make reservations at least three days in advance, particularly for weekend evenings. The establishment offers a temperature-controlled cider shipping service within France, allowing visitors to send their favorite discoveries home. For the fullest experience, participate in one of their weekly Wednesday evening tasting sessions, which include detailed information about cider production and food pairing suggestions.

Le Petit Cidre: Natural & Biodynamic Varieties

Tucked away in the charming 11th arrondissement, Le Petit Cidre stands as Paris's premier destination for natural and biodynamic French ciders. This intimate bottle shop and tasting room has revolutionized the Parisian cider scene by championing small-batch producers who embrace traditional fermentation methods and organic farming practices.

The establishment's carefully curated selection showcases the diversity of French cider-making, featuring varieties from Normandy, Brittany, and lesser-known regions like the Loire Valley. What sets Le Petit Cidre apart is their commitment to working directly with artisanal producers who prioritize environmental sustainability and minimal intervention techniques.

Quick Facts:

• Price Range: €6-25 per bottle, €8-12 per glass
• Tasting Hours: Tuesday-Saturday, 3:00 PM – 9:00 PM
• Reservations: Required for groups of 4+
• Languages: French, English
• Payment: Cards and cash accepted
• Dietary Notes: All ciders are naturally gluten-free; vegan options available

The Tasting Experience

Le Petit Cidre offers guided tastings in their intimate cave, featuring five different ciders paired with local cheeses and charcuterie. The knowledgeable staff expertly guides visitors through the nuances of each cider, from bone-dry to naturally sweet varieties. Located at 15 Rue Saint-Maur, the space accommodates up to 12 guests. Insider tip: Request the "producer's choice" option to sample limited-edition ciders not available for retail purchase.

The Bottle Shop

The retail section houses over 100 different ciders, with selections rotating seasonally. Prices range from €6 for everyday drinking ciders to €25 for rare, aged varieties. Unique feature: Each bottle includes a QR code linking to detailed information about the producer, tasting notes, and food pairing suggestions.

Pro Tips:

Visit during off-peak hours (Tuesday-Thursday) for the most attentive service and best selection. Consider joining their monthly cider club for exclusive access to limited releases and private tasting events. The staff excels at recommending ciders based on your wine preferences, making it accessible for those new to the category.

Practical Advice:

While walk-ins are welcome for bottle purchases, book tasting experiences at least 48 hours in advance through their website. Bring a carry bag for purchases, as the shop promotes sustainability by minimizing packaging. For ideal tasting conditions, avoid scheduling immediately after heavy meals or coffee consumption, as these can affect palate sensitivity to cider's subtle notes.

Maison De La Pomme: Normandy's Finest in Saint-Germain

Best Places for French Cider in Paris: Maison De La Pomme

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Tucked away in the charming Saint-Germain district, Maison De La Pomme stands as a showcase of Normandy's celebrated cider-making tradition. This elegant boutique and tasting room brings the finest Norman ciders to the heart of Paris, offering both connoisseurs and curious visitors an authentic taste of France's apple-growing heritage.

The establishment's rustic-chic interior, complete with exposed wooden beams and vintage apple press displays, creates an atmosphere that transports visitors straight to a Norman orchard. Visitors can explore over 50 varieties of artisanal ciders, ranging from traditional brut to modern experimental blends, all carefully curated from small-batch producers in Normandy.

Quick Facts:

• Hours: Tuesday-Saturday, 10:00-19:00
• Price Range: €5-€35 per bottle
• Tasting Sessions: €15-€25 per person
• Reservations: Required for tastings (24 hours notice)
• Languages: French, English
• Payment: All major cards accepted, no American Express
• Location: 28 Rue de Buci, 75006 Paris

The heart of Maison De La Pomme lies in its intimate tasting room, where expert sommeliers guide visitors through the nuanced world of French cider. The space accommodates up to 12 people per session, featuring both structured tastings and informal sampling opportunities. Each tasting includes at least four different ciders paired with regional cheeses and traditional Norman butter cookies.

Insider Tip: Visit on Thursday evenings for their weekly "Producer Spotlight" events, where small-batch cider makers from Normandy present their latest creations and share stories about their orchards. These sessions often feature limited-edition ciders not available elsewhere in Paris.

Pro Tips:

The ideal time to visit is during apple harvest season (September-October) when the selection is at its freshest and most diverse. For the best experience, book a morning tasting session when your palate is sharpest and the shop is less crowded. Consider joining their membership program for exclusive access to limited releases and priority booking for special events.

Practical Advice:

Combine your visit with the nearby Marché Saint-Germain for a complete gastronomic experience. The shop offers international shipping for purchases over €100, and their temperature-controlled storage guarantees top conditions for each bottle. For those new to French cider, start with a guided tasting before making purchases, as the staff's expertise will help you discover your preferred style among the vast selection available.

Les Vergers Parisiens: Urban Cider Garden & Tasting Room

Tucked away in the 11th arrondissement, Les Vergers Parisiens represents a unique fusion of Norman cider-making traditions and contemporary Parisian culture. This urban cider garden and tasting room has transformed a former industrial space into a verdant sanctuary where visitors can explore France's rich cider heritage while enjoying carefully curated flights of artisanal ciders.

The venue stands out for its commitment to showcasing small-batch producers from across France's celebrated cider regions, particularly Normandy and Brittany. With rotating seasonal selections and expert-led tasting sessions, Les Vergers Parisiens offers both novices and connoisseurs an authentic French cider experience in the heart of Paris.

Quick Facts:

• Opening Hours: Tuesday-Sunday, 2:00 PM – 11:00 PM
• Price Range: €6-12 per glass, €25-35 for tasting flights
• Reservation Required: Yes, for groups of 6+ or tasting sessions
• Capacity: 45 indoor, 30 outdoor (seasonal)
• Language Options: Tastings available in French and English
• Dietary Notes: Vegan-friendly options available
• Payment Methods: All major cards accepted, no American Express

The Garden Experience

The outdoor space features thoughtfully arranged seating among apple trees and herb gardens, creating an unexpected oasis in urban Paris. The garden accommodates 30 guests and operates from April through October, weather permitting. Located at 15 Rue de la Folie-Méricourt, the venue is easily accessible from the Oberkampf or Saint-Ambroise metro stations. Insider tip: Request the "secret garden table" when booking – it's hidden behind a wall of espaliered apple trees and offers the most intimate setting.

The Tasting Room

The indoor tasting room combines industrial elements with warm wood furnishings and copper accents, reflecting the traditional cideries of Normandy. Expert sommeliers guide visitors through carefully curated flights, featuring both traditional and modern interpretations of French cider. Prices range from €25 for a basic flight to €35 for premium selections with food pairings. Insider tip: Book the Thursday evening "Producer Spotlight" sessions to meet visiting cider makers and taste limited-edition releases.

Pro Tips

Timing is vital at Les Vergers Parisiens. The best experience comes during "golden hour" (5:00-7:00 PM) when the garden lighting is ideal and the after-work crowd creates a lively atmosphere without overwhelming the space. For serious cider enthusiasts, book a Tuesday afternoon tasting when the sommeliers have more time for detailed discussions and can offer tastes of newly arrived selections not yet on the menu.

Practical Advice

While walk-ins are welcome for casual visits, booking ahead through their website is essential for the full tasting experience, especially during peak tourist season (June-September). Bring a light jacket even in summer, as the garden can get cool in the evening. Photography is allowed but flash photography is prohibited during formal tastings to maintain the atmosphere. Consider joining their membership program for priority booking and exclusive access to limited releases and special events.