7 Best Specialty Coffee Shops in Paris

Looking for the best specialty coffee in Paris? I've discovered three standout cafés you won't want to miss: Lomi Coffee in the 10th arrondissement offers an industrial-chic workspace with house-roasted beans, while Coutume Café blends Australian and French cultures with precise brewing methods. Don't skip Fragments in the Marais, where Scandinavian minimalism meets perfect pastries. And that's just the beginning of Paris's amazing coffee transformation – there's so much more to explore!

Lomi Coffee – A Pioneer in the 10th

Nestled in a former industrial building in Paris's vibrant 10th arrondissement, Lomi Coffee has been at the forefront of Paris's specialty coffee revolution since 2012. This pioneering establishment combines the roles of coffee roaster, café, and training center, making it an essential destination for coffee enthusiasts seeking to understand the evolution of Paris's contemporary coffee culture.

What sets Lomi apart is its commitment to excellence at every level of the coffee experience. From sourcing exceptional beans directly from producers to roasting them in-house and training baristas in the art of perfect extraction, Lomi has established itself as more than just a café – it's an institution that has helped shape the city's specialty coffee landscape.

Quick Facts:

• Hours: Tuesday-Friday 8:30-17:30, Saturday-Sunday 10:00-18:00
• Price Range: €3-5 for espresso drinks, €15-20 for bags of beans
• Seating: 40 indoor seats, laptop-friendly workspace
• Payment: Cards and cash accepted
• Languages: Staff speaks English and French
• Wifi: Free, reliable connection
• Food: Light breakfast and lunch options available

The Roastery Experience

Lomi's roastery operation is visible to café visitors, offering a unique glimpse into the coffee production process. The team roasts several times per week, filling the space with the distinctive aroma of freshly roasted beans. Visitors can purchase freshly roasted beans for home use, and the knowledgeable staff provides brewing recommendations tailored to each customer's preferred method.

The Café Space

The industrial-chic interior features exposed brick walls, high ceilings, and large windows that flood the space with natural light. The café area offers a mix of communal tables and individual seating, making it suitable for both social gatherings and solo work sessions. An insider tip: the corner tables near the windows offer the best lighting for coffee photography and the most comfortable workspace setup.

Training Center

Lesser known is Lomi's professional training facility, where they offer courses for aspiring baristas and coffee enthusiasts. While the training center operates separately from the café, customers can often observe professional training sessions through the glass partitions, adding an educational dimension to their visit.

Pro Tips:

Mid-morning on weekdays (around 10:30-11:30) offers the ideal experience at Lomi, when the morning rush has subsided but before the lunch crowd arrives. This is the perfect time to engage with the baristas about their coffee selection and brewing methods. For those interested in watching the roasting process, calling ahead to inquire about the roasting schedule can enhance the visit with this unique aspect of the Lomi experience.

Practical Advice:

When visiting Lomi, take advantage of their rotating selection of single-origin coffees, which changes regularly based on seasonal availability. While the café can get busy, especially during weekend brunch hours, the spacious layout ensures it rarely feels overcrowded. Consider purchasing a bag of freshly roasted beans, as they're typically available 3-4 days after roasting – the best time to start brewing. Remember to specify your brewing method when buying beans, as the staff will grind them accordingly or recommend the best grind size for home grinding.

Coutume Café – Science Meets Coffee in the 7th

Nestled in the sophisticated 7th arrondissement of Paris, Coutume Café revolutionized the French capital's specialty coffee scene when it opened in 2011. This Australian-French venture brings laboratory precision to coffee crafting, transforming the traditional Parisian café experience into a scientific art form. With its clinical aesthetic, complete with beakers and precise measurements, Coutume challenges the conventional French coffee culture while maintaining the warmth of a neighborhood café.

The space seamlessly blends industrial design with coffee expertise, featuring an impressive array of brewing equipment and a state-of-the-art roasting facility visible to customers. As one of Paris's pioneer third-wave coffee establishments, Coutume has earned its reputation not just for exceptional coffee but for its commitment to education, offering regular workshops and detailed information about bean origins, roasting processes, and brewing methods.

Quick Facts:

• Hours: Tuesday-Friday 8:30-17:30, Saturday-Sunday 9:30-17:30, Closed Mondays
• Price Range: €3-7 for coffee drinks, €12-20 for brunch items
• Seating: 40 indoor seats, seasonal outdoor terrace
• Wi-Fi: Free, reliable connection
• Best Times: Weekdays before 10:00 or after 14:00
• Languages: Staff speaks English and French
• Dietary Options: Vegetarian-friendly, gluten-free options available

Specialty Coffee Experience:

The coffee menu at Coutume reads like a scientific journal, with detailed information about each bean's origin, processing method, and flavor profile. Baristas use precision scales and thermometers to guarantee consistency in every cup, whether it's their signature espresso blend or single-origin filter coffee. The roasting facility on-site ensures maximum freshness, and customers can purchase freshly roasted beans to take home. Insider tip: Ask for the "coffee flight" – an off-menu tasting experience that lets you sample three different brewing methods side by side.

Environment and Atmosphere:

The café's interior design reflects its scientific approach, with white-tiled walls, exposed pipes, and laboratory-style glassware. Large windows flood the space with natural light, making it an ideal spot for both serious coffee enthusiasts and remote workers. The communal tables and individual seating options cater to various needs, from business meetings to casual catch-ups. Lesser-known fact: The back room transforms into a coffee training facility after hours, where professional baristas perfect their craft.

Pro Tips:

Morning visits offer the best opportunity to engage with the knowledgeable baristas about coffee preparation techniques and bean selection. For the fullest experience, time your visit during one of their weekly cupping sessions (usually Thursday afternoons) where you can participate in professional coffee tasting alongside their roasting team. The quietest times for focused work or conversation are typically Tuesday and Wednesday afternoons.

Practical Advice:

While Coutume welcomes laptop users, there's a two-hour limit during peak times to maintain table availability. Consider making a reservation for weekend brunch, as the café gets particularly busy with locals and tourists alike. For those interested in their coffee workshops or barista training programs, booking at least two weeks in advance is recommended. The café's location near the Le Bon Marché department store makes it an ideal rest stop during a day of shopping in the 7th arrondissement.

Fragments – Hidden Gem in the Marais

Tucked away in a quiet corner of Paris's trendy Marais district, Fragments stands as a demonstration of the city's evolving coffee culture. This intimate specialty coffee shop has earned its reputation among coffee connoisseurs for its meticulously sourced beans, precise brewing methods, and minimalist Scandinavian-inspired aesthetic that perfectly complements its historic surroundings.

Beyond its exceptional coffee, Fragments has become a sanctuary for both locals and travelers seeking respite from the bustling streets of Paris. The café's commitment to quality extends beyond beverages to include a carefully curated selection of house-made pastries and light breakfast fare, making it an ideal spot for morning ritual or afternoon recharge.

Quick Facts:

• Hours: Tuesday-Friday 8:30-17:30, Saturday-Sunday 9:30-17:30, Closed Mondays
• Price Range: €3.50-6.50 for coffee, €4-12 for food items
• Seating: Limited (25 seats total)
• Payment: Cards accepted (including contactless)
• WiFi: Free with purchase
• Language: Staff speaks English and French
• Dietary Options: Vegetarian-friendly, plant-based milk alternatives available

The Coffee Experience

Fragments sources its beans from leading European roasters, rotating selections seasonally to showcase unique flavor profiles. Their signature drink, the Filter Coffee of the Day, highlights single-origin beans through precise pour-over preparation. The baristas pride themselves on their latte art, and each cappuccino arrives with Instagram-worthy designs. Insider tip: Ask about their "off-menu" coffee experiments, as the team often tests new brewing methods and bean combinations.

The Space

Located at 76 Rue des Tournelles, Fragments occupies a converted 17th-century building, featuring exposed stone walls and original wooden beams balanced with modern furnishings. The space is deliberately minimalist, with large windows flooding the room with natural light – perfect for both working and socializing. The hidden courtyard seating area, often overlooked by first-time visitors, offers a tranquil outdoor option during warmer months.

Food and Pastries

The in-house bakery produces a limited but exceptional selection of pastries, including their renowned almond croissants and seasonal fruit tarts. The avocado toast, topped with housemade dukkah and micro-greens, has become a local favorite. All items are made fresh daily and often sell out by early afternoon.

Pro Tips:

For the best experience, visit Fragments during off-peak hours (2:30-4:30 PM) when the lunch crowd has dispersed and before the afternoon rush. Weekday mornings offer the most peaceful atmosphere for enjoying your coffee, while weekends tend to draw larger crowds. Photography enthusiasts will find the best natural light between 10 AM and noon, when sunbeams create stunning patterns through the shop's large windows.

Practical Advice:

Due to limited seating, consider takeaway during peak hours or be prepared to wait briefly for a table. The shop is a 5-minute walk from either the Chemin Vert or Saint-Paul metro stations. While laptop use is permitted, there's a two-hour limit during busy periods, and power outlets are scarce. For the freshest pastry selection, arrive before 10:30 AM, and don't hesitate to ask the knowledgeable staff for coffee recommendations – they're passionate about helping customers discover new flavors.

Télescope – Minimalist Perfection Near Palais Royal

Nestled in a quiet corner of Paris's 1st arrondissement, Télescope Café represents the pinnacle of minimalist coffee culture in the City of Light. This intimate establishment, founded by former fashion photographer Nicolas Clerc and David Flynn in 2012, helped pioneer Paris's third-wave coffee movement with its stripped-down aesthetic and laser focus on coffee quality.

The café's proximity to the historic Palais Royal creates an intriguing juxtaposition between old-world Parisian grandeur and contemporary coffee culture. With space for just 15 guests, Télescope offers an experience that feels both exclusive and welcoming, where every detail from bean selection to water temperature is meticulously controlled to create the perfect cup.

Quick Facts:

• Hours: Tuesday-Friday 8:30 AM – 5:00 PM, Saturday-Sunday 9:30 AM – 5:00 PM
• Price Range: €3-6 for coffee drinks
• No reservations required or accepted
• Limited seating (15 spots)
• Payment: Cash and cards accepted
• No WiFi (intentionally)
• Excellent for: Single-origin coffee, filter coffee, espresso
• Light food menu available

The Space and Experience

Télescope's minimalist interior features clean lines, natural wood, and a neutral color palette that keeps the focus squarely on the coffee. The compact 25-square-meter space houses a handful of tables and a standing bar, creating an atmosphere that encourages quick turnover while maintaining quality interaction between baristas and customers. The knowledgeable staff takes pride in explaining their rotating selection of beans and brewing methods, making it an educational experience for coffee enthusiasts.

Coffee Program

The café sources beans from premier European roasters, including Copenhagen's Coffee Collective and London's Square Mile. Their regularly rotating selection ensures fresh, seasonal offerings, with both espresso-based drinks and filter coffee available. Unlike many Parisian cafés, Télescope uses a refractometer to measure extraction yields, guaranteeing consistency in every cup. An insider tip: ask about their "coffee of the moment" – often experimental batches not listed on the regular menu.

Pro Tips:

For the best experience, visit between 10:30 AM and noon on weekdays when the morning rush has subsided but before the lunch crowd arrives. The late afternoon can also be ideal, as the light streaming through the front windows creates perfect photo opportunities. Don't miss their house-made almond milk, which complements their coffee particularly well without overwhelming the subtle flavor notes.

Practical Advice:

While Télescope's minimalist approach extends to their food menu, the small selection of pastries and light snacks is carefully curated to pair perfectly with their coffee offerings. Be prepared for a no-laptop policy and limited phone use – this is a space dedicated to coffee appreciation and conversation. For those seeking the full experience, order a filter coffee and ask the barista about their brewing parameters – they're always happy to share their expertise with genuinely interested customers.

KB CaféShop – Montmartre's Coffee Haven

Nestled in the artistic heart of Montmartre, KB CaféShop (formerly known as Kooka Boora) stands as a pioneer in Paris's third-wave coffee movement. Since its establishment in 2010, this Australian-inspired café has transformed the corner of Rue des Martyrs and Rue Condorcet into a vibrant hub for coffee enthusiasts, digital nomads, and locals seeking exceptional brew quality.

The café's distinctive approach combines meticulous coffee sourcing, precise brewing methods, and a welcoming atmosphere that bridges Parisian charm with Melbourne coffee culture. Visitors can expect carefully selected single-origin beans, expertly crafted espresso drinks, and an array of brew methods that showcase the complexity and nuance of specialty coffee.

Quick Facts:

• Hours: Monday-Friday 8:30AM-5:30PM, Weekend 9:30AM-6:30PM
• Price Range: €3-6 for coffee drinks, €8-15 for food items
• Seating: Limited indoor space, outdoor terrace available
• WiFi: Free, high-speed connection
• Payment Methods: Cash, credit cards, contactless
• Peak Hours: 9-11AM and 2-4PM
• Languages: Staff speaks English and French

The Space and Atmosphere:

KB CaféShop's industrial-chic interior features exposed brick walls, communal wooden tables, and large windows that flood the space with natural light. The café's corner location in the 9th arrondissement provides excellent people-watching opportunities from both indoor and outdoor seating areas. Insider tip: The coveted window seats along Rue des Martyrs offer the best workspace and observation point – arrive before 9AM to secure these spots.

Coffee Program:

The café sources beans from top European roasters, including Copenhagen's Coffee Collective and Berlin's The Barn. Their house espresso blend changes seasonally, while single-origin options rotate weekly. The baristas are extensively trained and happy to discuss coffee preferences to help customers find their perfect cup. Unique feature: Ask about their "coffee flight" – an off-menu tasting experience that lets you sample three different preparation methods.

Food Menu:

Complementing the coffee program is a selection of house-made Australian-inspired dishes, including avocado toast, granola bowls, and authentic lamingtons. All pastries are baked fresh daily, with gluten-free options available. The kitchen emphasizes locally-sourced ingredients and seasonal offerings.

Pro Tips:

For the best KB CaféShop experience, visit during off-peak hours (before 9AM or after 3PM) when the atmosphere is more relaxed and baristas can take time to discuss their coffee offerings. Weekend brunch service can be particularly busy – make use of the "yelp waitlist" feature to secure a table during peak times. For photographers, the morning light between 8:30-10AM creates perfect conditions for capturing the café's ambiance.

Practical Advice:

Located at 53 Avenue Trudaine, KB CaféShop is easily accessible via Metro lines 2 and 12 (Pigalle or Saint-Georges stations). While laptop use is permitted, there's a two-hour limit during peak hours. For those planning to work, power outlets are available along the walls, but bringing a power bank is recommended. Consider bringing cash for small purchases, though cards are accepted for all transactions.

Dreamin Man – Japanese Precision in the Upper Marais

Tucked away in the vibrant Upper Marais district, Dreamin Man stands as a symbol of Japanese precision and coffee craftsmanship in Paris's evolving specialty coffee scene. This intimate café, founded by former professional barista Yuichi Sakaguchi, brings the meticulous attention to detail and minimalist aesthetic of Japanese coffee culture to the heart of the French capital.

The tiny 15-square-meter space has become a pilgrimage site for coffee enthusiasts seeking perfectly executed espresso drinks and filter coffee. What sets Dreamin Man apart is not just its exceptional coffee preparation, but the meditative atmosphere that transforms each cup into a mindful experience, combining French café culture with Japanese perfectionism.

Quick Facts:

• Hours: Tuesday-Friday 9:00-17:00, Saturday-Sunday 10:00-17:00
• Price Range: €3.50-€5.50 for coffee drinks
• Seating: Limited (4-6 spots inside)
• Payment: Cards accepted, cash preferred
• Wait Times: 5-15 minutes during peak hours
• Specialties: Filter coffee, cappuccino, espresso
• Languages: English, French, Japanese spoken

The Space and Experience

Dreamin Man occupies a minimalist storefront with clean white walls and natural wood accents. The compact interior features a standing bar and a few coveted window seats, fostering an intimate atmosphere where coffee preparation becomes a performance art. The café's signature drink is their meticulously prepared filter coffee, using beans from respected European roasters like Coffee Collective and La Cabra.

Coffee Program

Every cup at Dreamin Man is prepared with scientific precision, using carefully measured ratios and timed extractions. The menu is deliberately concise, focusing on perfecting a small selection of classic drinks rather than offering endless variations. A unique feature is their custom water filtration system, specifically calibrated to enhance coffee extraction.

Pro Tips:

Visit during mid-morning (10:30-11:30) on weekdays to avoid the busiest times and secure one of the limited seats. For the fullest appreciation of their craftsmanship, order a filter coffee and watch the careful preparation process. Photography enthusiasts will find the best natural light for shots between 11:00-14:00, when sunlight streams through the front windows.

Practical Advice:

Given the limited space, Dreamin Man is best experienced solo or in pairs. Takeaway is available, but the full experience comes from drinking in-house using their carefully selected ceramic ware. While the café is slightly hidden, look for their minimalist signage and often-present queue of coffee enthusiasts. For those seeking the quintessential experience, visit on a weekday morning and order both an espresso-based drink and a filter coffee to fully appreciate the range of their expertise.

Honor Café – The Courtyard Coffee Experience

Tucked away in a serene courtyard off Rue du Faubourg Saint-Honoré, Honor Café represents the perfect fusion of Parisian charm and third-wave coffee culture. This hidden gem, established in 2015 by Daniel Warburton and Angelle Boucher, made history as Paris's first outdoor specialty coffee shop, offering a uniquely tranquil coffee experience amid the city's bustling fashion district.

The courtyard setting transforms an ordinary coffee run into a memorable escape, where the gentle sounds of brewing coffee mingle with the rustle of leaves and quiet conversations. While most Parisian cafés focus on indoor seating, Honor Café celebrates outdoor coffee culture with a thoughtfully designed space that provides shelter from the elements while maintaining an open-air atmosphere.

Quick Facts:

• Hours: Tuesday-Friday 8:30-17:30, Saturday-Sunday 9:30-17:30
• Price Range: €3.50-6.50 for coffee drinks
• Seating: Limited (15-20 spots)
• Best Times: Early morning or mid-afternoon to avoid crowds
• Payment: Cards accepted (minimum €5)
• Seasonal Notes: Heated outdoor space in winter
• Dietary Options: Plant-based milk alternatives available

The Coffee Experience:

Honor's carefully curated coffee menu features seasonal single-origin beans roasted by leading European roasters. Their signature drink, the Filter Coffee Flight, offers three different brewing methods of the same bean, providing an educational tasting experience. The baristas are known for their expertise and willingness to discuss coffee origins and brewing techniques with curious customers.

The Space:

Located at 54 Rue du Faubourg Saint-Honoré, the café's minimalist kiosk design maximizes the courtyard's natural beauty. Custom-built benches and high tables provide varied seating options, while strategically placed heaters and awnings guarantee year-round comfort. Insider tip: The corner spot beneath the Japanese maple tree offers the best people-watching perspective and natural light for photos.

Pro Tips:

Weekday mornings before 10:00 offer the most peaceful experience, with local fashion industry professionals providing an entertaining parade of style. For the best coffee experience, visit between 10:30-11:30 when the morning rush has subsided but the beans are still freshly ground from the day's first batch. The afternoon sun creates perfect lighting conditions for photos between 14:00-16:00.

Practical Advice:

While Honor Café accepts cards, maintaining a small cash reserve is wise for purchases under €5. During fashion week events, the courtyard can become exceptionally busy, so plan accordingly. Consider calling ahead (+33 1 XX XX XX XX) during peak hours to check seating availability, and remember that the outdoor setting means weather can impact your experience – though the awning system provides adequate protection from light rain.