8 Best Spots to Enjoy Champagne in Paris

I've discovered eight amazing spots where you'll find Paris's finest champagne experiences! From Le Dokhan's Bar (Paris's first champagne-only venue with 240 varieties) to the historic La Tour D'argent's 320,000-bottle cellar, each location offers something unique. Don't miss Dilettantes' intimate cave tastings, Le Perchoir Marais's rooftop views, or Le Cinq Bar's prestigious pours. Whether you're a casual sipper or serious enthusiast, these venues hold countless effervescent secrets waiting to be uncorked.

Le Dokhan's Bar: Paris's First Dedicated Champagne Bar

Nestled in the elegant 16th arrondissement, Le Dokhan's Bar stands as a demonstration of Paris's enduring love affair with champagne. This historic establishment, housed within Le Dokhan's Hotel, made history as the city's first bar dedicated exclusively to champagne, offering an unparalleled collection of over 240 different varieties of the celebrated sparkling wine.

The bar's distinctive character emerges from its carefully preserved 18th-century details, including hand-painted frescos and an antique elevator cabin transformed into a wine vault. The intimate space, adorned with neoclassical elements and crystal chandeliers, creates an atmosphere that transports visitors to the golden age of Parisian luxury, while maintaining its reputation as one of the city's most sophisticated champagne destinations.

Quick Facts:

• Opening Hours: Daily, 6:00 PM – 2:00 AM
• Price Range: €20-200 per glass; bottles from €90-5000
• Reservation: Highly recommended, especially for weekend evenings
• Dress Code: Smart casual to formal
• Location: 117 Rue Lauriston, 75116 Paris
• Seating Capacity: 45 persons
• Nearest Metro: Boissière or Trocadéro

The Experience:

Le Dokhan's Bar offers a curated champagne experience that goes beyond mere tasting. The venue's sommeliers guide guests through an extensive selection, featuring both prestigious houses and boutique producers. The bar's signature tasting flights allow visitors to sample three different champagnes, accompanied by expert commentary on each selection's unique characteristics and production methods. Insider tip: Request the "Blind Tasting Experience," an off-menu option where the sommelier selects unusual or rare champagnes for an educational tasting journey.

Ambiance:

The setting combines classic Parisian elegance with intimate comfort. Original Louis XVI mouldings and authentic antique furnishings create an atmosphere of refined luxury. The bar's famous champagne trolley, a gleaming brass cart that circulates throughout the evening, adds a theatrical element to the service. Little-known fact: The wood paneling throughout the bar was salvaged from a 19th-century château in the Loire Valley.

Pro Tips:

Timing your visit is vital for the best experience. Arrive between 6:00-7:30 PM to secure the best seating and receive undivided attention from the sommelier staff. Thursday evenings feature live jazz performances, creating an especially memorable atmosphere. For the best value, consider the "Champagne Discovery" menu, available Monday through Wednesday, which includes three glasses of carefully selected champagnes paired with seasonal appetizers.

Practical Advice:

Make reservations at least one week in advance, specifying any seating preferences or special occasions. The bar accepts major credit cards and provides cab-calling service for guests. For those interested in deeper knowledge, inquire about private champagne masterclasses, typically held monthly but requiring advance booking. Consider combining your visit with a pre-dinner aperitif, as the bar's location near the Trocadéro offers convenient access to many fine dining establishments in the area.

Dilettantes: A Hidden Champagne Cave in Saint-Germain

Tucked away in the charming Saint-Germain district, Dilettantes stands as Paris's premier champagne cave, offering an intimate journey into the world of fine bubbly. This underground treasure trove, housed in a former 17th-century cellar, showcases an impressive collection of artisanal champagnes from independent producers, making it a must-visit destination for both connoisseurs and curious newcomers.

Beyond its extensive selection of over 150 champagne references, Dilettantes distinguishes itself through its commitment to education and authenticity. The cave hosts regular tastings and masterclasses led by passionate sommeliers who share their deep knowledge of champagne production, history, and appreciation, creating an experience that goes far beyond simple wine tasting.

Quick Facts:

• Opening Hours: Tuesday-Saturday, 11:00-19:30
• Price Range: Tastings from €25-95; Bottles from €35-350
• Reservation Required: Yes, for tastings and masterclasses
• Languages: French and English
• Location: 7 rue Lobineau, 75006 Paris
• Payment Methods: Major credit cards and cash accepted
• Group Size: Maximum 12 people for tastings

The Cave Experience

The heart of Dilettantes lies in its carefully curated collection, focusing exclusively on champagnes from independent vignerons. The temperature-controlled cellar maintains ideal conditions for champagne storage, while the elegant tasting room provides an ideal setting for appreciating these exceptional wines. Insider tip: Request to see the "secret" collection of rare vintages, not typically displayed to the public.

Tasting Sessions

Expert-led tasting sessions occur daily, ranging from introductory flights to specialized vertical tastings of prestigious cuvées. Each session includes detailed explanations of champagne-making processes, regional characteristics, and proper tasting techniques. Sessions typically last 1.5 hours and include 3-5 different champagnes. Lesser-known fact: Their "Blind Tasting Challenge" sessions on Thursday evenings offer a unique opportunity to test your palate against their sommelier's selections.

Pro Tips:

For the optimum experience, visit during off-peak hours (Tuesday-Thursday afternoons) when the atmosphere is more relaxed and sommeliers can provide more personalized attention. Consider joining their membership program, which grants access to exclusive tastings and first rights to purchase limited-edition champagnes. The cave maintains a consistently cool temperature year-round, so bringing a light jacket is advisable, even during summer months.

Practical Advice:

Book tastings at least one week in advance, especially during peak tourist seasons (May-September). While walk-ins are welcome for bottle purchases, the full Dilettantes experience is best enjoyed through their guided tastings. For those planning to purchase bottles, the shop offers shipping services to most international destinations, though prices and regulations vary by country. Consider timing your visit to coincide with their monthly "Meet the Producer" events, where champagne makers present their latest releases in person.

Le Perchoir Marais: Rooftop Bubbles With Parisian Views

Perched atop a historic building in the trendy Marais district, Le Perchoir Marais offers an unparalleled rooftop champagne experience that combines stunning Parisian views with sophisticated ambiance. This coveted destination provides a breathtaking 360-degree panorama of the city's iconic landmarks, including the Tour Saint-Jacques and Hôtel de Ville, while serving an impressive selection of champagnes.

The venue has established itself as one of Paris's most sought-after rooftop bars, attracting both locals and tourists who seek a refined evening experience above the city's bustling streets. The carefully curated atmosphere, featuring modern furniture, atmospheric lighting, and lush greenery, creates an elegant setting that perfectly complements the sparkling offerings and spectacular cityscape.

Quick Facts:

• Operating Hours: 4:00 PM to 1:30 AM (weather permitting)
• Price Range: €15-25 per glass of champagne, €80-300 for bottles
• Reservation Policy: No reservations accepted; first-come, first-served
• Dress Code: Smart casual
• Peak Times: 6:00 PM – 9:00 PM
• Best Photography Hours: Golden hour (about 1 hour before sunset)

Located at 33 Rue de la Verrerie in the 4th arrondissement, Le Perchoir Marais occupies the rooftop of the BHV Marais department store. The entrance is somewhat hidden, marked by a small sign and often accompanied by a queue of patrons. The bar offers a rotating selection of champagnes, from well-known houses to boutique producers, complemented by a sophisticated menu of light bites designed to enhance the champagne-drinking experience.

Pro Tips:

Arrive before 6:00 PM on weekdays to secure a prime spot without excessive waiting. The best tables are located along the western edge, offering excellent sunset views over Paris. Consider visiting during shoulder season (March-April or September-October) when the weather is mild and crowds are slightly thinner. For the most memorable experience, time your visit to coincide with the Eiffel Tower's hourly evening light show, visible from the rooftop.

Practical Advice:

Given the bar's no-reservation policy, plan your visit strategically. Weekday afternoons tend to be less crowded, and arriving 15-20 minutes before opening virtually guarantees immediate entry. Bring a light jacket or shawl even in summer, as rooftop winds can be chilly. Credit cards are accepted, but having some cash on hand is recommended for the coat check service. Note that the venue may close temporarily during inclement weather, so check their social media accounts for real-time updates during questionable weather conditions.

Le Fleur De Pavé: a Neighborhood Gem for Rare Vintages

Tucked away in the charming 11th arrondissement, Le Fleur De Pavé stands as a tribute to Paris's enduring love affair with champagne. This intimate wine bar has carved out a reputation among connoisseurs for its exceptional collection of rare vintages and grower champagnes, offering an experience that transcends the typical tourist spots.

What sets this establishment apart is its commitment to showcasing small-production champagne houses rarely found outside France. Under the guidance of sommelier Marie-Claude Dubois, the carefully curated selection features bottles from independent vignerons who prioritize terroir expression and traditional methods, making it a must-visit destination for serious champagne enthusiasts.

Quick Facts:

• Price Range: €15-45 per glass, €75-500+ per bottle
• Reservation Required: Yes, especially for Friday and Saturday evenings
• Opening Hours: Tuesday-Saturday, 5 PM-12 AM
• Seating Capacity: 24 guests
• Dress Code: Smart casual
• Languages Spoken: French, English
• Payment Methods: All major credit cards accepted
• Food Options: Artisanal cheese and charcuterie plates available

The Champagne Experience:

The heart of Le Fleur De Pavé lies in its rotating selection of 120+ champagnes, with particular emphasis on blanc de blancs and vintage cuvées. The intimate space features a temperature-controlled cellar where bottles are stored at precisely 11°C (52°F). A unique aspect rarely mentioned is their "Champagne Passport" program, where regular patrons can track their tasting journey and earn access to exclusive bottles after sampling 25 different champagnes.

Location and Ambiance:

Situated at 47 Rue de la Roquette, the bar's art deco interior creates a sophisticated yet welcoming atmosphere. Original 1920s fixtures and custom-designed champagne cabinets add to the vintage charm. The hidden courtyard, open during summer months, offers an enchanting setting for outdoor tastings. Insider tip: Request Table 7, nicknamed "The Vignerons Corner," where you can often find local winemakers sharing their latest discoveries.

Pro Tips:

The ideal time to visit is during their Tuesday evening "Découverte" sessions, when they open rare bottles for sampling by the glass. These events often feature winemaker visits and detailed discussions about specific champagne regions or production methods. For the best experience, book a spot at their monthly masterclass, held every first Thursday, where you can learn about champagne production while tasting through various styles.

Practical Advice:

Make reservations at least two weeks in advance and consider booking a guided tasting session (€95 per person), which includes five different champagnes paired with regional specialties. Those interested in purchasing bottles to take home should inquire about their shipping service, which can deliver to most international locations. Be aware that some of the rarest vintages require advance notice or membership in their collectors' club for purchase.

La Tour D'argent: Historic Champagne Cellar Experience

Nestled in the 5th arrondissement of Paris, La Tour d'Argent's historic wine cellar represents one of the most prestigious champagne experiences in the world. This legendary restaurant, founded in 1582, houses an extraordinary collection of over 320,000 bottles, including rare champagne vintages dating back to the early 1900s.

The cellar tour offers an unprecedented journey through French wine history, with special emphasis on its champagne collection. Visitors descend into the carefully temperature-controlled underground chambers, where centuries of oenological treasures are stored behind heavy iron doors – a collection that miraculously survived two world wars, with bottles being hidden behind false walls during German occupation.

Quick Facts:

• Opening Hours: Tours available Tuesday-Saturday, 2:00 PM and 4:00 PM
• Price Range: €90-150 per person for guided cellar tour with tasting
• Reservation Required: Minimum 2 weeks advance booking
• Duration: 1.5-2 hours
• Group Size: Maximum 8 people
• Languages: French and English tours available
• Dress Code: Smart casual, comfortable shoes recommended (cellar stairs)

The Cellar Experience:

The tour begins in the historic entrance hall, where guests are greeted with a glass of house champagne. The sommelier guide leads visitors through a maze of underground passages, explaining the cellar's architecture and preservation techniques. The highlight is the "treasure room," containing bottles worth over €1 million, including pre-French Revolution champagnes. Insider tip: Request to see the "numbered duck" wine ledger, a fascinating record system tracking every bottle served since 1890.

Location and Access:

Situated at 15-17 Quai de la Tournelle, 75005 Paris, the restaurant and cellar offer stunning Seine River views. The closest Metro stations are Cardinal Lemoine (Line 10) and Maubert-Mutualité (Line 10). Advance reservations are mandatory and must be made through the restaurant's concierge service.

Pro Tips:

The ideal time to book a cellar tour is mid-week during late autumn or winter months when groups are smaller and the sommelier can provide more personalized attention. Combine the tour with a late lunch reservation at the restaurant for the complete experience – the duck press specialty pairs magnificently with vintage champagnes. Photography is limited but permitted in certain areas; request permission for specific shots.

Practical Advice:

Temperature in the cellar remains at a constant 11°C (52°F), so bringing a light jacket is advisable regardless of season. Wear flat, non-slip shoes as the historic stone stairs can be slightly uneven. Consider joining the restaurant's wine club for priority access to special tastings and exclusive vintages. The cellar tour can be customized for serious collectors, with opportunities to purchase rare bottles not available elsewhere.

L'Arpège Bar: Modern Pairings in the 7th Arrondissement

Nestled in the sophisticated 7th arrondissement of Paris, L'Arpège Bar stands as a reflection of the evolution of champagne culture in the modern era. This elegant establishment has reimagined the traditional champagne experience by combining classic French sophistication with contemporary gastronomy, creating an atmosphere where both champagne connoisseurs and curious newcomers feel equally welcome.

The bar's location within the prestigious L'Arpège restaurant, helmed by celebrated chef Alain Passard, elevates it beyond typical champagne bars. Visitors can expect an expertly curated selection of prestigious champagne houses alongside small-production growers' champagnes, each thoughtfully paired with innovative small plates that showcase the restaurant's famous vegetable-forward philosophy.

Quick Facts:

• Hours: Tuesday-Saturday, 6:30 PM – 11:00 PM
• Price Range: €25-45 per glass, €120-800 per bottle
• Reservation Required: Yes, recommended 2-3 weeks in advance
• Dress Code: Smart casual to formal
• Seating Capacity: 20 guests
• Tasting Menus Available: Yes, starting at €95
• Language: English-speaking staff available

The Space and Atmosphere

L'Arpège Bar occupies an intimate corner of the restaurant, featuring art deco-inspired design elements and custom-made champagne coolers at each table. The lighting is carefully calibrated to create a warm, inviting ambiance while still allowing guests to appreciate the visual aspects of their champagne service. A small outdoor terrace accommodates four tables during warmer months, offering views of the charming Rue de Varenne.

The Champagne Selection

The bar maintains a rotating list of approximately 85 champagnes, with special attention paid to small grower producers. The sommeliers specialize in creating unexpected pairings with Passard's vegetable-focused dishes. Insider tip: Ask about their "Champagne Passport" program, which allows regular visitors to track their tastings and earn exclusive access to rare bottles not listed on the regular menu.

The Food Program

While many champagne bars offer basic snacks, L'Arpège Bar elevates the experience with sophisticated small plates directly from the restaurant's three-Michelin-starred kitchen. The menu changes daily based on seasonal ingredients, but might include their famous hot-cold egg with sherry vinegar cream or rainbow vegetable ravioli. Portions are designed specifically for champagne pairing.

Pro Tips:

The ideal time to visit is during the early evening service (6:30-8:00 PM) when the sommeliers have more time to discuss selections and share their knowledge. For the best experience, book a spot at the curved section of the bar, where you can observe the careful preparation of both food and champagne service. Consider the "Discover and Share" option, where you can taste three different half-glasses of champagne paired with small bites, perfect for understanding the range of styles available.

Practical Advice:

Transportation to L'Arpège Bar is simple via Metro lines 12 (Rue du Bac station) or 13 (Varenne station). While the bar accepts walk-ins, the limited seating makes reservations essential, especially during peak tourist seasons (May-September). A credit card is required to hold reservations, and cancellations must be made 48 hours in advance to avoid charges. Remember to request an English-speaking sommelier when booking if needed, though most staff are multilingual.

Cravan: Art Nouveau Charm Meets Curated Champagne List

Nestled in the charming 16th arrondissement, Cravan stands as a symbol of Paris's golden age of Art Nouveau architecture while serving as one of the city's most sophisticated champagne destinations. This historic café-bar, housed in a 1911 building designed by Hector Guimard, combines architectural splendor with an expertly curated champagne list that draws both locals and tourists seeking an authentic Parisian experience.

The establishment's intimate setting, with its original brass fixtures, carved woodwork, and stained glass details, creates an atmosphere that transforms champagne sipping into a truly memorable experience. Under the guidance of owner Franck Audoux, Cravan has evolved from a historic landmark into a destination that celebrates both architectural heritage and exceptional champagne service.

Quick Facts:

• Hours: Tuesday-Saturday, 6 PM to 1 AM
• Price Range: €15-30 per glass, €80-400 per bottle
• Reservation Policy: Recommended for groups of 4+
• Dress Code: Smart casual
• Payment Methods: Major credit cards accepted
• Languages: Staff speaks French and English
• Capacity: 35 seats total

The Space and Experience

Cravan occupies a corner location at 17 rue Jean de la Fontaine, featuring both indoor seating and a small terrace perfect for warm evenings. The interior preserves original Art Nouveau elements while incorporating modern comfort. The champagne list rotates seasonally but consistently features both prestigious houses and small grower producers, with approximately 30 selections available at any time. Insider tip: Request the corner banquette by the window for the best view of both the interior architecture and street life.

The Champagne Selection

The carefully curated list emphasizes grower champagnes, with special attention to small producers from the Côte des Blancs and Montagne de Reims regions. Prices start at €15 per glass, with bottle options ranging from accessible to prestigious vintage selections. The staff includes certified sommeliers who can guide guests through tastings and provide detailed information about each selection. Hidden gem: Ask about their collection of rare vintages stored in a private cellar, not listed on the regular menu.

Pro Tips

Time your visit for just before sunset (particularly in summer months) to experience the magical effect of natural light filtering through the stained glass windows while enjoying your first glass. For the fullest experience, book a tasting flight that includes three different champagne styles, allowing you to compare and contrast various producers and styles. The best seating times are between 6:30-7:30 PM, before the evening crowd arrives.

Practical Advice

Reserve at least two days in advance for weekend visits, and consider making a pre-dinner appointment to fully appreciate the space and service. While walk-ins are accepted, the limited seating means you might face a wait during peak hours. For groups larger than four, contact the venue directly to arrange special seating and potentially organize a custom tasting experience. Parking can be challenging in the area, so arriving by Metro (La Muette station) is recommended.

Le Cinq Bar: Grand Palace Elegance and Premier Crus

Nestled within the prestigious Four Seasons Hotel George V, Le Cinq Bar stands as a hallmark of Parisian luxury and champagne excellence. This elegant establishment has earned its reputation as one of the city's premier destinations for champagne enthusiasts, offering an unprecedented selection of rare vintages and prestigious cuvées in an atmosphere of refined sophistication.

The bar's intimate setting, with its crystal chandeliers and Louis XVI-style furnishings, provides the perfect backdrop for exploring some of the world's finest champagnes. Guests can expect impeccable service from highly trained sommeliers who guide them through an extensive collection of both well-known houses and boutique producers, making each visit an educational journey through the art of champagne.

Quick Facts:

• Opening Hours: Daily, 3:00 PM – 1:00 AM
• Price Range: €25-€120 per glass, €120-€5000 per bottle
• Dress Code: Smart elegant (no sneakers or casual wear)
• Reservations: Highly recommended, especially for evening service
• Seating Capacity: 30 guests
• Minimum Spend: None, but expect premium pricing
• Champagne Selection: Over 50 varieties by the glass

Setting and Ambiance:

The bar's design reflects classic French elegance with modern touches, featuring hand-painted walls, plush velvet seating, and intricate marble details. Floor-to-ceiling windows offer views of the hotel's famous courtyard, while the carefully curated lighting creates an intimate atmosphere perfect for both afternoon tastings and evening celebrations. Expert sommeliers are known to occasionally open rare bottles using the sabrage technique – a dramatic champagne-opening ceremony using a sword.

Pro Tips:

The best experience at Le Cinq Bar can be had during the early evening hours, between 5:00 PM and 7:00 PM, when the light streams through the windows and the atmosphere is more relaxed. Consider booking the "Champagne Discovery" experience, which includes a flight of three prestigious champagnes paired with carefully selected amuse-bouches. This option isn't advertised on the regular menu but can be arranged with advance notice.

Making the Most of Your Visit:

When planning your visit to Le Cinq Bar, consider making it part of a special occasion or prelude to dinner at one of the hotel's renowned restaurants. Advance reservations through the hotel concierge can often secure premium seating and potentially reveal access to rare vintages not listed on the regular menu. Remember to ask about the champagne of the month, which often features special pricing on prestigious labels, and don't hesitate to engage with the sommeliers about your preferences – they're known for their ability to recommend perfect matches based on individual tastes and occasions.